Best 2 Portobello Fajitas Recipes

Portobello fajitas are a delicious and versatile dish that can be enjoyed for lunch or dinner. Made with portobello mushrooms, bell peppers, and onions, this vegetarian take on fajitas is packed with flavor and nutrients. Portobello mushrooms are a hearty and meaty substitute for traditional fajita meat, while the bell peppers and onions add a pop of color and sweetness. Served with your favorite toppings, such as salsa, guacamole, sour cream, and cheese, portobello fajitas are a surefire hit that everyone will love.

Let's cook with our recipes!

EASY PORTOBELLO MUSHROOM VEGAN FAJITAS

Easy Portobello Mushroom Vegan Fajitas image

These full-of-flavor vegan fajitas are on the table in 20 minutes. Keep 'em simple or load 'em up with your favorite toppings - either way, they're super satisfying and tasty.

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 13

Ingredients

8 8-inch flour tortillas*
2 medium portobello mushrooms (about 1/2 pound)
1 large red (yellow, or orange bell pepper - or a combo of all three)
1/2 large yellow or red onion (sliced)
1/4 cup olive oil (divided)
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon dried oregano
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/2 teaspoon kosher salt
1 medium ripe avocado (sliced)
1 fresh lime (cut into wedges)

Steps:

Preheat oven to 250 degrees Fahrenheit. Wrap tortillas in foil and place in oven to warm.
Twist the stem off of the mushrooms and wipe caps with a damp paper towel to clean. If you prefer to remove the gills, use the tip of a spoon to pry them out. Some people like to remove the gills because they can turn the foods they're cooking with brown, but with these fajitas, I don't find that to be a problem. Cut caps into 1/2-inch thick slices. Place in a medium bowl and drizzle with 2 tablespoons olive oil. Sprinkle with cumin, chili powder, oregano, smoked paprika, garlic powder, and salt. Toss gently with your hands to evenly coat the mushroom pieces.
Place a large skillet over medium heat. When hot, add 1 tablespoon olive oil. Add portobellos, being careful not to crowd (cook in two batches if necessary). Cook for 3-4 minutes, turning occasionally with tongs, until tender. Transfer to a plate.
Add 1 tablespoon olive oil to skillet. Add onions and peppers along with a pinch of salt. Cook, tossing occasionally, until tender and browned in spots, 7-8 minutes.
To serve, place a couple of portobello slices along with a few pieces of onions and peppers in the middle of a flour tortilla. Top with avocado and a squeeze of lime. Fold up and eat!

PORTOBELLO FAJITAS

Portobello Fajitas image

I serve portobello fajitas family-style so guests can build their own. Just pass the tortillas and garnishes like salsa, cheese, guacamole and sour cream. -Carolyn Butterfield, Lake Stevens, Washington

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

3 large portobello mushrooms (about 1/2 pound)
1 large sweet red pepper, cut into strips
1/2 large sweet onion, sliced
1/2 cup fat-free Italian salad dressing
2 tablespoons lime juice
4 flour tortillas (8 inches), warmed
1/2 cup shredded cheddar cheese
Optional toppings: salsa, guacamole and sour cream

Steps:

Remove and discard stems from mushrooms; with a spoon, scrape and remove gills. Cut mushrooms into 1/2-in. slices and place in a large bowl. Add pepper and onion; drizzle with salad dressing and toss to coat. Let stand 10 minutes., Transfer vegetables to a lightly greased grill wok or open grill basket; place on grill rack. Grill, covered, over medium-high heat 10-12 minutes or until tender, stirring occasionally., Drizzle vegetables with lime juice. Serve with tortillas, cheese and toppings as desired.

Nutrition Facts : Calories 282 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 664mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 4g fiber), Protein 10g protein. Diabetic Exchanges

Tips:

Marinate the portobello mushrooms: Marinating the mushrooms in a flavorful mixture of olive oil, soy sauce, garlic, and spices helps enhance their taste and make them more tender.
Cook the mushrooms properly: Portobello mushrooms can be cooked using various methods, including grilling, roasting, or pan-frying. Make sure to cook them until they are tender and slightly charred for the best flavor and texture.
Use a variety of vegetables: Fajitas are a great way to incorporate a variety of colorful and nutritious vegetables. Some common choices include bell peppers, onions, zucchini, and squash.
Choose the right tortillas: Tortillas are an essential part of fajitas. Choose high-quality tortillas that are soft and pliable, making them easy to fold and fill.
Load up your fajitas: Don't be afraid to load up your fajitas with your favorite toppings. Common options include guacamole, sour cream, salsa, and cheese.

Conclusion:

Portobello fajitas are a delicious and versatile dish that can be enjoyed for lunch or dinner. They are a great way to incorporate more vegetables into your diet and are perfect for a quick and easy weeknight meal. With a variety of marinades, vegetables, and toppings to choose from, you can easily customize your fajitas to suit your taste. So next time you're looking for a flavorful and satisfying meal, give portobello fajitas a try!