Best 2 Portobello Mushroom Stroganoff Recipes
When it comes to comfort food, there's nothing quite like a warm and hearty bowl of stroganoff. Traditionally made with beef, stroganoff can also be made with a variety of other ingredients, including mushrooms. Portobello mushrooms are a particularly good choice for this dish, as they have a meaty texture and a rich, savory flavor. In this article, we'll share a recipe for portobello mushroom stroganoff that is sure to please even the most discerning palate.
Here are our top 2 tried and tested recipes!
PORTOBELLO MUSHROOM STROGANOFF
This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
Provided by CHORDATA
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until al dente, about 7 minutes. Remove from heat, drain, and set aside.
- At the same time, melt butter in a large heavy skillet over medium heat. Add onion, and cook, stirring until softened. Turn the heat up to medium-high, and add sliced mushrooms. Cook until the mushrooms are limp and browned. Remove to a bowl, and set aside.
- In the same skillet, stir in vegetable broth, being sure to stir in any browned bits off the bottom of the pan. Bring to a boil, and cook until the mixture has reduced by 1/3. Reduce heat to low, and return the mushrooms and onion to the skillet.
- Remove the pan from the heat, stir together the sour cream and flour; then blend into the mushrooms. Return the skillet to the burner, and continue cooking over low heat, just until the sauce thickens. Stir in the parsley, and season to taste with salt and pepper. Serve over cooked egg noodles.
Nutrition Facts : Calories 525.2 calories, Carbohydrate 53.3 g, Cholesterol 101.4 mg, Fat 30.1 g, Fiber 4.3 g, Protein 12.8 g, SaturatedFat 17.4 g, Sodium 295.4 mg, Sugar 5 g
PORTOBELLO MUSHROOM STROGANOFF RECIPE - (5/5)
Provided by The_Knittymommy
Number Of Ingredients 7
Steps:
- Cook your egg noodles according to package directions. Place cooked noodles on your preferred serving dish. Saute onions and garlic in olive oil. Add sliced mushrooms and cook until liquids have evaporated. Remove mushrooms from pan and set aside. Deglaze pan with beef broth and scrape all the bits and pieces left behind, if any. Allow to simmer to evaporate a bit of the liquid. Lower the heat and add mustard and sour cream and stir well. Return mushrooms to sauce to heat completely through. Pour mushrooms and sauce over egg noodles and serve immediately.
Tips:
- Use fresh, high-quality ingredients. The better the ingredients, the better the stroganoff will be.
- Don't overcrowd the pan. If you add too many mushrooms or vegetables at once, they will not cook evenly.
- Cook the mushrooms until they are browned. This will give them a rich, flavorful taste.
- Use a good quality beef broth. The broth is the base of the stroganoff, so it's important to use a good one.
- Add the sour cream at the end. If you add it too early, it will curdle.
- Serve the stroganoff over rice, noodles, or mashed potatoes. This will help to soak up the delicious sauce.
Conclusion:
Portobello mushroom stroganoff is a delicious and hearty dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious stroganoff that your family and friends will love.
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