Best 2 Portuguese Braised Steak Onions Recipes
Portuguese braised steak with onions is an authentic dish rich in flavor and history. As a staple of Portuguese cuisine, this delectable dish is known for its tender and juicy cuts of beef slowly braised in a flavorful sauce, perfectly complemented by the sweetness of caramelized onions. Embark on a culinary journey to discover the secrets behind the perfect Portuguese braised steak with onions, exploring various cuts of beef, marinating techniques, and the art of creating a tantalizing sauce that will elevate your taste buds to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
PORTUGUESE BRAISED STEAK & ONIONS
In Portugal this braise would be served with fried potatoes or rice, but it goes just as well with a pillow of buttery mash
Provided by Barney Desmazery
Categories Dinner, Main course
Time 2h35m
Number Of Ingredients 11
Steps:
- Heat oven to 140C/120C fan/gas 1. Heat half the oil in a shallow casserole dish. Brown the steaks well on each side, then remove from the pan. Splash the vinegar into the pan and let it bubble and almost evaporate. Add the rest of the olive oil and the onion, and gently fry on a medium heat for 10-15 mins until softened and starting to colour.
- Once the onion has softened, stir in the garlic and the paprika. Cook for 1 min more, tip in the red wine and chopped tomatoes, then stir through the tomato purée and bay leaves. Season, pop the steaks back into the pan, then cover and place in the oven for 2 hrs, stirring halfway through and adding a splash of water if needed. Cook until the meat is very tender. The stew can now be cooled and chilled for 2 days and reheated or frozen for up to 3 months. To serve, scatter with coriander.
Nutrition Facts : Calories 430 calories, Fat 23 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 44 grams protein, Sodium 0.46 milligram of sodium
PORTUGUESE BRAISED STEAK & ONIONS
Portuguese low and slow simmered steak and onions. From BBC Good Food
Provided by Daily Inspiration S
Categories Beef
Time 1h45m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 250 - 300 degrees Heat half the oil in a shallow casserole dish. Brown the steaks well on each side, then remove from the pan. Splash the vinegar into the pan and let it bubble and almost evaporate. Add the rest of the olive oil and the onion, and gently fry on a medium heat for 10-15 mins until softened and starting to colour.
- 2. Once the onion has softened, stir in the garlic and the paprika. Cook for 1 min more, tip in the red wine and chopped tomatoes, then stir through the tomato purée and bay leaves. Season, pop the steaks back into the pan, then cover and place in the oven for 2 hrs, stirring halfway through and adding a splash of water if needed. Cook until the meat is very tender. The stew can now be cooled and chilled for 2 days and reheated or frozen for up to 3 months. To serve, scatter with coriander.
Tips:
- Choose a good quality steak for braising, such as chuck roast, flank steak, or brisket. The meat should have some marbling to ensure tenderness.
- Brown the steak in a hot pan before braising to develop flavor.
- Use a flavorful braising liquid, such as beef broth, red wine, or a combination of both. You can also add herbs, spices, and vegetables to the braising liquid for extra flavor.
- Braise the steak low and slow for at least 2 hours, or until the meat is fall-apart tender.
- Serve the braised steak with mashed potatoes, rice, or noodles. You can also add vegetables to the braising liquid and serve them alongside the steak.
Conclusion:
Portuguese braised steak with onions is a classic comfort food that is easy to make and packed with flavor. The beef is braised in a flavorful liquid until it is fall-apart tender, and the onions add a sweet and savory flavor to the dish. This dish is perfect for a cold winter night, and it is sure to be a hit with your family and friends.
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