MERINGUE BONES
These tasty little treats are perfect for Halloween. Crispy and sweet with a little bit of spookiness.
Provided by Sarah Christina Dirkse
Categories Desserts Cookies Meringue Cookies
Time 2h30m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 225 degrees F (110 degrees C). Line 2 baking sheets with aluminum foil and grease the foil.
- Beat egg whites with cream of tartar and salt in a bowl with an electric mixer until egg whites are foamy. Gradually beat in sugar, a few tablespoons at a time, beating until the sugar dissolves in the meringue before adding more. Continue beating until the meringue is glossy and forms a sharp peak when beaters are lifted straight up out of the bowl; beat in vanilla extract. Spoon the meringue into a pastry bag fitted with a small tip.
- Pipe meringue into small bone shapes on the prepared aluminum foil. You must pipe all the shapes at once or the meringue will deflate.
- Place cookie sheets into the preheated oven and bake for 1 hour. No not open oven door or peek during baking. Turn the oven off and let the meringue bones cool in the oven without opening door for 1 hour. Gently and carefully remove cookies from aluminum to prevent broken bones.
Nutrition Facts : Calories 32.1 calories, Carbohydrate 7.5 g, Protein 0.6 g, Sodium 9.3 mg, Sugar 7.5 g
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Ismailkhan Khan
[email protected]I've never made meringue before, but these bones were surprisingly easy to make.
Connection Education
[email protected]These meringue bones were the perfect addition to my Halloween party.
Dayel Ray
[email protected]These meringue bones were a lot of work, but they were worth it!
Louis Slaboh
[email protected]I'm not a big fan of meringue, but these bones were actually really good!
Gordon Feeley
[email protected]These meringue bones were a hit at my party! Everyone loved them.
Arshad Awaan
[email protected]These meringue bones were a little too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Loma Stephenson
[email protected]I was looking for a simple and festive Halloween dessert, and these meringue bones fit the bill perfectly. They were easy to make and they looked great.
Mildred Akeyo
[email protected]These meringue bones were a fun and easy project to do with my kids. They loved helping me make them, and they were so excited to eat them.
Charles Edward Barron
[email protected]I've never made meringue before, but these bones were surprisingly easy to make. They turned out perfectly and they were so delicious.
Asad Fahadgilljutt
[email protected]These meringue bones were the perfect addition to my Halloween dessert table. They were spooky and festive, and they tasted great too!
Rizbbe Ahmed
[email protected]I love the idea of these meringue bones, but I found them to be a little too fragile. They were breaking apart before I could even get them on the baking sheet.
Mani Bhatti
[email protected]These meringue bones were a lot of work to make, but they were worth it! They were so impressive and they tasted delicious.
Candy MacLyt
[email protected]I'm not a big fan of meringue, but these bones were actually really good! They were light and airy, and the flavor was just right.
Yemi Adeiye
[email protected]These meringue bones were a little too sweet for my taste, but they were still very good.
Sakil Nadaf
[email protected]I love how these meringue bones turned out! They're so delicate and light, and they have the perfect amount of sweetness.
Juliet Okoro
[email protected]These meringue bones were a hit at my Halloween party! They were so easy to make and they looked so festive.