Best 5 Portuguese Easy Apple Cake Recipes
Prepare to tantalize your taste buds with the delectable flavors of the Portuguese Easy Apple Cake, a culinary masterpiece that effortlessly blends the sweetness of apples with a delightful cake base. This delectable treat, rooted in the rich culinary traditions of Portugal, is a celebration of simple yet exquisite ingredients, inviting you on a journey of taste that will leave you craving more. Whether you're a seasoned baker seeking a new culinary adventure or a novice cook eager to impress, this Portuguese Easy Apple Cake recipe is your gateway to a delightful and unforgettable baking experience.
Here are our top 5 tried and tested recipes!
EASIEST EVER MOIST APPLE CAKE
A very moist, perfectly spiced Apple Cake! This is incredibly easy to make - no mixer required. This must be made with fresh apples, not canned. See note 5 for information about different measures in different countries & different oven types. Also, I do not recommend substituting butter for all or part of the oil - it does not come out as moist and you can't taste buttery flavour anyway because of the spice flavourings! FREEZES great!
Provided by Nagi | RecipeTin Eats
Categories Cake
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C/350°F (all oven types).
- Grease and line a 21 cm / 9" springform cake pan. (Note 4)
- Place flour, baking soda, salt and spices in a large bowl and whisk to combine.
- Whisk oil and sugar in a bowl, then whisk in eggs and vanilla.
- Pour the wet ingredients into the dry and mix with a wooden spoon until JUST combined. Stir through apple (optional: add 3/4 cup chopped walnuts or other nuts).
- Pour into cake pan. Sprinkle over almonds.
- Bake for 50 minutes - 1 hr. Check at 50 minutes - it is cooked when a skewer inserted into the centre comes out clean.
- Cool for 10 minutes before turning out onto a rack to cool. Dust with icing sugar if using, then serve. This cake doesn't need cream or ice cream because it is so moist, but I wouldn't turn it down!
Nutrition Facts : ServingSize 113 g, Calories 403 kcal, Carbohydrate 49.9 g, Protein 5.1 g, Fat 21.2 g, SaturatedFat 4 g, Cholesterol 27 mg, Sodium 238 mg, Fiber 2.1 g, Sugar 24.4 g, UnsaturatedFat 17.2 g
EASY APPLE CAKE
After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
PORTUGUESE APPLE CAKE
A recipe from Les Recettes du Québec, a white cake with apple or pear filling and cinnamon topping
Provided by Christine_ca
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat the oven to 350F (180C).
- Mix together the first seven ingredients. Pour half the mixture in a 8 X 13 pan. Cover with apples or pears. Pour the other half of the mixture and sprinkle with sugar and cinnamon.
- Bake around 30 minutes or when a toothpick comes out dry.
- Serve with cream or ice cream.
Nutrition Facts : Calories 646.4, Fat 30.8, SaturatedFat 5.3, Cholesterol 107.9, Sodium 180.4, Carbohydrate 88.5, Fiber 3.4, Sugar 59.9, Protein 7.1
25 POPULAR PORTUGUESE DESSERT COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Portuguese dessert in 30 minutes or less!
Nutrition Facts :
APPLE CAKE RECIPE
This apple cake (bolo de maçã) will become one of your favorites, it looks great and tastes incredible.
Provided by Eddy Member since Thursday, October 1, 2015, 6 years ago Location: n/a Follow Message
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Grease a cake form with butter and sprinkle it with sugar. Peel, cut the apples into thin slices, drizzle with lemon juice to keep them from changing color and place a layer of apple slices on the bottom of the form. Beat the egg yolks with the sugar until you get a fluffy cream, then add the melted butter and milk and continue to beat. Add the sifted flour with the baking powder and stir with a spoon. Beat the egg whites until firm, add to the batter and stir well. Put a layer of the batter over the apples in the form. Then add another layer of apple slices and top it with the remainding batter. Bake at 180ºC or 350ºF for about 40 minutes or until cooked, but test the toothpick. Remove it from the oven, let it cool a bit, gently slide a knife around the form and unmold the cake. Recipe & Photo Credit: deliciasdivinais.blogspot.pt *
Tips:
- Use a combination of apples. Different types of apples offer different flavors and textures, so using a mix will create a more complex and delicious cake.
- Don't overmix the batter. Overmixing can make the cake tough, so mix just until the ingredients are combined.
- Use a bundt pan. A bundt pan allows the cake to cook evenly and gives it a beautiful shape.
- Let the cake cool before glazing. This will help the glaze set properly.
- Serve the cake with a dollop of whipped cream or ice cream. This will make the cake even more delicious.
Conclusion:
This Portuguese apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist texture, sweet and tangy flavor, and beautiful presentation, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this Portuguese apple cake a try.
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