Best 2 Portuguese Fried Potatoes Batatas A Portuguesa Recipes
"Batatas a Portuguesa", also known as Portuguese fried potatoes, is a traditional Portuguese dish that combines the flavors of potatoes, onions, garlic, and herbs. This savory dish is a delightful side dish or a vegetarian main course, and it's a staple in many Portuguese households. The recipe is relatively simple to follow, making it a great option for home cooks of all skill levels. If you're looking for a flavorful and satisfying potato dish, "Batatas a Portuguesa" is sure to become a favorite.
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PORTUGUESE FRIED POTATOES / BATAS A PORTUGUESA
After looking though 108 Fried potato recipes and seeing none that contain parsley, but no onions, I thought I would post this typically Portuguese version of fried potatoes. The mixture of oil and butter keeps things from burning, but for health reasons I usually use less of the butter. I allow between 30 minutes and 1 hour cooking time to get a more even colour that slower cooking gives and depending on the variety of potato used.
Provided by kiwidutch
Categories Potato
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the peeled potatoes into thin rounds, about 5- 10 mm (approx 1/4 inch) thick.
- Heat the butter and oil in a pan and cook the potatoes slowly on a low heat until cooked though and golden brown. ( this can take 30 minutes to 1 hour depending on the type of potato used).
- Cooking on a low heat ensures an even golden brown colour and less little burnt bits.
- Once cooked though, add the salt, pepper and parsley and mix well though the potatoes.
- Transfer to a heated serving dish and serve immediately with additional parsley for garnish if desired.
PORTUGUESE FRIED POTATOES (BATATAS A PORTUGUESA)
Make and share this Portuguese Fried Potatoes (Batatas a Portuguesa) recipe from Food.com.
Provided by CJAY8248
Categories Potato
Time 25m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy 10-12 inch skillet, melt the butter and olive oil over med. heat.
- When the foam begins to subside, add the potatoes.
- Turning them frequently with a metal spatula, cook for 15 minutes or until they are tender and golden brown.
- Season with salt and a few grindings of black pepper, then transfer to a heated bowl or platter and serve at once, sprinkled with parsley.
Nutrition Facts : Calories 297.3, Fat 18.9, SaturatedFat 6.9, Cholesterol 22.9, Sodium 377.7, Carbohydrate 29.8, Fiber 3.8, Sugar 1.3, Protein 3.6
Tips:
- Use a sturdy potato variety, such as Yukon Gold or Russet, that will hold its shape when fried.
- Cut the potatoes into even-sized pieces so that they cook evenly.
- Soak the potatoes in cold water for at least 30 minutes before frying. This will help to remove excess starch and prevent the potatoes from sticking together.
- Dry the potatoes thoroughly before frying. This will help to prevent splattering.
- Heat the oil to the correct temperature before adding the potatoes. The ideal temperature is between 325°F and 350°F.
- Fry the potatoes in batches so that they don't overcrowd the pan. This will help to ensure that they cook evenly.
- Stir the potatoes occasionally while they are frying. This will help to prevent them from sticking together and ensure that they cook evenly.
- Remove the potatoes from the oil when they are golden brown and crispy. Drain them on paper towels to remove excess oil.
- Season the potatoes with salt and other seasonings to taste.
Conclusion:
Portuguese fried potatoes, or batatas a portuguesa, are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make perfect Portuguese fried potatoes every time.
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