Best 4 Pot Sticker Dipping Sauce Recipes
Pot sticker dipping sauce is a delicious and versatile condiment that can elevate the flavor of your favorite dumplings and other Asian-inspired dishes. Whether you prefer a classic soy-based sauce or something with a little more spice, there are countless variations to suit your taste. This article will provide you with a guide to creating the perfect pot sticker dipping sauce, with tips on choosing the right ingredients and adjusting the flavor to your liking. So grab your favorite dumplings and get ready to explore the wonderful world of pot sticker dipping sauces!
Let's cook with our recipes!
POT STICKER DIPPING SAUCE
Make and share this Pot Sticker Dipping Sauce recipe from Food.com.
Provided by Michael Kinsel
Categories Asian
Time 25m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a saucepan, heat 2 Tablespoons of toasted sesame oil to medium-high heat. Add scallion, garlic and red pepper flakes. Lower heat to medium and continue stirring about 3 - 5 minutes or until garlic starts browning.
- 2. Increase heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil.
- 3. Add dark brown sugar and stir until sugar is dissolved.
- 4. Lower heat to low and cook for 10 minutes, stirring often.
- 5. Makes about 3 cups. (Sauce can be refrigerated in air-tight container for several days).
POT STICKER DIPPING SAUCE
This is a version of the dark dipping sauce to serve with Pot Stickers. I learned this recipe in Chinese Cooking Class that I attended while we were stationed on Okinawa in the 1970's. We called the fried, steamed dumplings Chiao Tzu. I can give you the recipe for the dumplings if you would like.
Provided by BubbasMom Wetmore
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix ingredients and serve with Chiao Tzu (Pot Stickers).
GYOZA OR POT STICKER DIPPING SAUCE
Make and share this Gyoza or Pot Sticker Dipping Sauce recipe from Food.com.
Provided by Wendys Kitchen
Categories Sauces
Time 10m
Yield 30 serves
Number Of Ingredients 6
Steps:
- Combine all ingredients together.
- Serve.
Nutrition Facts : Calories 1.9, Sodium 137.2, Carbohydrate 0.2, Sugar 0.1, Protein 0.3
POT STICKER PORK AND CORIANDER DUMPLINGS WITH DIPPING SAUCE
I haven't tried this yet, but it sounds like a intruguing south-east Asian twist on the classic dumpling!
Provided by melting pot
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- For the dipping sauce, place the lime juice, sugar and fish sauce and chilli in a bowl and stir until the sugar dissolves. Set aside.
- To make the dumplings, place the mince, onions, ketjap manis, sweet chilli sauce, ginger, coriander and eggwhite in a bowl and mix until combined.
- Place a heaped teaspoon of the pork mixture in the centre of each wrapper. Brush the edges with waterm fold to enclose the filling and pinch the edges to seal. Repeat until all the wrappers have been used.
- Cook the dumplings in a large saucepan of boiling water for 2-3 min or until cooked through. Drain on absorbent paper.
- Heat a non-stick frying pan over high heat. Add the ol and cook the dumplings for 1 min each side or until golden. Serve with dipping sauce.
Nutrition Facts : Calories 290.1, Fat 13.6, SaturatedFat 4.4, Cholesterol 39.8, Sodium 362.9, Carbohydrate 27.6, Fiber 1.2, Sugar 3, Protein 13.4
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dipping sauce will taste.
- Experiment with different ingredients: There are many different ingredients that can be used to make a pot sticker dipping sauce, so feel free to experiment and find what you like best.
- Adjust the ingredients to your taste: The recipes in this article are just a starting point. Feel free to adjust the ingredients to suit your own taste.
- Serve the sauce immediately: Pot sticker dipping sauce is best served immediately after it is made.
- Store the sauce in the refrigerator: Pot sticker dipping sauce can be stored in the refrigerator for up to 3 days.
Conclusion:
Pot sticker dipping sauce is a delicious and versatile condiment that can be used to enhance the flavor of pot stickers, dumplings, and other Asian dishes. With so many different recipes to choose from, you're sure to find one that you love. So next time you're making pot stickers, be sure to serve them with a delicious dipping sauce.
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