Best 2 Potato And Blue Cheese Gratin Recipes

Potato and blue cheese gratin is a delicious and versatile dish that can be enjoyed as a main course or a side dish. Its creamy, flavorful sauce and crispy top make it a favorite among many. This dish is also surprisingly easy to make and can be prepared in just a few simple steps. Whether you are a seasoned cook or a beginner in the kitchen, this potato and blue cheese gratin recipe is sure to impress your family and friends.

Here are our top 2 tried and tested recipes!

BLUE CHEESE MUSHROOM AND ONION POTATO GRATIN

Blue Cheese Mushroom and Onion Potato Gratin image

To save time saute the onions and mushrooms up to a day in advance, you can also make this omitting the mushrooms if desired. The cooking time is only estimated depending on the thickness of the sliced potatoes, if you own a mandoline use it for this recipe as the potato slices must be sliced very thinly.

Provided by Kittencalrecipezazz

Categories Potato

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons oil
2 tablespoons butter
3 onions, halved then sliced
1 lb white button mushrooms, sliced (can use more mushrooms)
3 lbs russet potatoes (peeled and sliced very thin, about 1/8-inch thick)
3 cups whipping cream
3/4 cup blue cheese, crumbled (can use less blue cheese)
1 1/2 cups mozzarella cheese, grated
salt and pepper

Steps:

Heat oil and butter in a skillet; saute the onions until caramalized (about 10-12 minutes) remove with a slotted spoon to a bowl.
Add in the sliced mushrooms and saute until they loose there moisture (about 10 minutes) transfer to a bowl.
Set oven to 375 degrees (oven rack to second-lowest position).
Butter a 3-4 quart casserole dish.
In a 2-quart saucepan combine the potatoes with the whipping cream (the potatoes on top do not have to be covered completely) bring to a boil; remove from heat and cool to warm (about 30 minutes) leaving the potatoes in the cream.
Transfer one-third of the potatoes using a slotted spoon to the baking dish, spreading them out in an even layer.
Sprinkle with HALF of the onions, then HALF of the mushrooms; season with salt and pepper.
The sprinkle ONE-THIRD of both cheeses over the mushrooms.
Make another layer of potatoes then the sprinkle the REMAINING onions and mushrooms over the potatoes then another third of both cheeses.
Make one more layer with the remaining potatoes.
Top with remaining cheeses.
Pour any leftover whipping cream evenly over the top and cover tightly with foil.
Make for 45 minutes.
Increase the oven temperature to 400 degrees.
Remove the foil and bake until the top is golden brown, and the potatoes are fork-tender (about 12-15 minutes).
Let stand for 15 minutes before serving (the mixture will thicken upon standing).

POTATO AND BLUE CHEESE GRATIN

Potato and Blue Cheese Gratin image

Categories Cheese Potato Side Bake Quick & Easy Blue Cheese Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 side-dish servings

Number Of Ingredients 8

Ingredients

1 1/2 lb medium yellow-fleshed potatoes
1 cup heavy cream
1 garlic clove, finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup crumbled blue cheese (1 oz)
Special Equipment
an adjustable-blade slicer; a 10-inch heavy skillet with a flameproof handle

Steps:

Put oven rack in upper third of oven and preheat oven to 425°F.
Peel potatoes and slice 1/8 inch thick, then toss with cream, garlic, salt, and pepper in skillet. Cover with foil and roast until potatoes are very tender, about 25 minutes. Remove from oven and preheat broiler. Remove foil and sprinkle potatoes with cheese. Broil until top is browned, 2 to 3 minutes.

Tips:

Choose the right potatoes. Yukon Gold or Russet potatoes are good choices for this dish, as they hold their shape well and have a creamy texture.
Slice the potatoes thinly. This will help them cook evenly and quickly.
Use a good quality blue cheese. A sharp, flavorful blue cheese will give the gratin a lot of character.
Don't skimp on the butter. Butter is what makes the gratin rich and decadent.
Bake the gratin until it is golden brown and bubbly. This will ensure that it is cooked through and has a nice crust.

Conclusion:

Potato and blue cheese gratin is a delicious and elegant dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a special side dish, give potato and blue cheese gratin a try. You won't be disappointed!