Best 2 Potato And Corn Fritters Recipes

Potato and corn fritters are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to suit your own taste. This article will provide you with the best recipe for potato and corn fritters, as well as some tips for making them perfectly.

Check out the recipes below so you can choose the best recipe for yourself!

POTATO AND CORN FRITTERS

Potato and Corn Fritters image

This is an ideal supper dish for two. It is really quite easy, and doesn't take long to get to the table.

Provided by BeccaB3c

Categories Breakfast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons oil
1 small onion, thinly sliced
1 garlic clove, crushed
12 ounces potatoes
7 ounces canned corn, drained
1/2 teaspoon dried oregano
1 egg, beaten
1/2 cup grated edam cheese (a generous 1/2 cup) or 1/2 cup gouda cheese (a generous 1/2 cup)
2 -4 eggs
2 -4 tomatoes, sliced
salt and pepper
1 sprig fresh parsley, to garnish

Steps:

Heat 1 tablespoon of the oil in a nonstick skillet.
Add the onion and garlic and cook very gently, stirring frequently, until soft but only lightly colored- Remove from heat.
Coarsely grate the potatoes into a bowl and mix in the corn, oregano, beaten egg, and salt and pepper to taste- Add the cooked onion.
Heat the remaining oil in the skillet.
Divide the potato mixture in half and add to the pan to make 2 oval-shaped cakes, leveling and shaping the cakes with a spatula.
Cook the fritters over low heat for about 10 minutes, until golden brown underneath and almost cooked through, keeping them tidily in shape with the spatula and loosening them so that they do not stick to the bottom of the pan.
Sprinkle each potato fritter with the grated cheese and place under a preheated moderately-hot broiler, until golden brown.
Meanwhile, poach 1 or 2 eggs for each person, until just cooked.
Transfer the fritters to warmed plates and top with the eggs and sliced tomatoes.
Garnish with parsley and serve at once.

SWEET POTATO AND CORN FRITTERS

Sweet Potato and Corn Fritters image

Make and share this Sweet Potato and Corn Fritters recipe from Food.com.

Provided by Evie3234

Categories Breakfast

Time 25m

Yield 8 fritters, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (310 g) can cream-style corn
2 teaspoons finely chopped fresh ginger
2 tablespoons chopped fresh thyme or 2 tablespoons chopped chives
1/2 cup self raising flour
1/4 cup milk
1 egg, separated
1/2 cup roughly mashed cooked cold sweet potato
butter (for pan frying) or oil (for pan frying)

Steps:

In a bowl mix together the corn, ginger, herbs,flour, milk and egg yolk.
In a clean bowl beat the egg white until stiff.
Fold the egg white and potato into the mixture.
Heat the butter or oil in a non-stick frying pan and cook large spoonfuls over a low to moderate heat for about 3 minutes each side.
Serve with some grilled bacon.
delicious.

Tips:

Use a cheese grater with large holes to get the best texture for the potatoes and corn.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
Don't overmix the batter. Overmixing will make the fritters tough.
Heat the oil over medium heat so that the fritters have time to cook through without burning.
Use a non-stick skillet or a well-seasoned cast iron skillet to prevent the fritters from sticking.
Serve the fritters hot with your favorite dipping sauce.

Conclusion:

Potato and corn fritters are a delicious and easy-to-make side dish or snack. They are perfect for using up leftover potatoes and corn, and they can be made in just a few minutes. With a few simple ingredients and a little bit of time, you can enjoy these crispy, golden-brown fritters.