Best 2 Potato And Gruyère Croquettes Recipes
Potato and Gruyère croquettes are a delicious and versatile snack or side dish that can be enjoyed by people of all ages. They are made with mashed potatoes, Gruyère cheese, and a few simple seasonings, and can be fried, baked, or air fried until golden brown. Croquettes are perfect for parties and potlucks, and they can also be made ahead of time and frozen for later. Whether you are looking for a quick and easy appetizer or a hearty and satisfying main course, potato and Gruyère croquettes are sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
POTATO AND GRUYèRE CROQUETTES
Categories Food Processor Cheese Onion Potato Side Sauté Thanksgiving Fall Spring Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 10
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in large nonstick skillet over medium heat. Add potato and onion. Sprinkle generously with salt and pepper. Sauté until vegetables are tender, about 20 minutes. Transfer to bowl. Cool completely. Mix next 4 ingredients into potato mixture. Using moistened hands, form scant 1/4 cup mixture into 3-inch-long, 1-inch-wide cylinder for each croquette. Chill until firm, about 1 hour.
- Whisk eggs in medium bowl. Place breadcrumbs in pie dish. Dip each croquette into eggs, then coat with breadcrumbs, pressing to adhere. Chill 1 hour. Heat 1/2 cup oil in heavy large skillet over medium heat. Working in batches, add croquettes to skillet and cook until crisp and golden brown, turning occasionally, about 8 minutes. Transfer to paper towels and drain. Serve hot.
POTATO AND GRUYERE CROQUETTES
Make and share this Potato and Gruyere Croquettes recipe from Food.com.
Provided by MsKittyKat
Categories Potato
Time 1h50m
Yield 10 croquettes
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons oil in large nonstick skillet over medium heat.
- Add potato and onion.
- Sprinkle generously with salt and pepper.
- Sauté until vegetables are tender, about 20 minutes.
- Transfer to bowl.
- Cool completely.
- Mix next 4 ingredients into potato mixture.
- Using moistened hands, form 1/4 cup mixture into croquettes.
- Chill until firm, about 1 hour.
- Whisk eggs in medium bowl.
- Place breadcrumbs in pie dish.
- Dip each croquette into eggs, then coat with breadcrumbs, pressing to adhere.
- Chill 1 hour.
- Heat 1/2 cup oil in heavy large skillet over medium heat.
- Working in batches, add croquettes to skillet and cook until crisp and golden brown, turning occasionally, about 8 minutes.
- Transfer to paper towels and drain.
Tips:
- For a crispy exterior and a creamy interior, use a combination of mashed potatoes and grated Gruyère cheese.
- Season the potato mixture well with salt, pepper, and nutmeg.
- Chill the potato mixture for at least 30 minutes before shaping it into croquettes. This will help the croquettes hold their shape better.
- Coat the croquettes in breadcrumbs before frying them. This will help them get crispy and golden brown.
- Fry the croquettes in hot oil until they are golden brown and cooked through. This should take about 2-3 minutes per side.
- Serve the croquettes hot with your favorite dipping sauce.
Conclusion:
Potato and Gruyère croquettes are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course with a salad. With their creamy interior and crispy exterior, these croquettes are sure to be a hit with everyone who tries them.
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