Best 3 Potato And Kumara Salad Recipes
Welcome to the ultimate guide to creating a delectable potato and kumara salad! In this article, we will explore the vibrant flavors and textures that come together to make this classic dish a favorite among food enthusiasts. From selecting the perfect potatoes and kumara to choosing the right dressing, we'll provide you with all the essential tips and tricks to ensure your potato and kumara salad shines as the star of your next gathering. So, let's dive into the world of potato and kumara salad and discover the secrets behind crafting a truly unforgettable culinary experience.
Let's cook with our recipes!
POTATO AND KUMARA SALAD
Make and share this Potato and Kumara Salad recipe from Food.com.
Provided by ImPat
Categories Salad Dressings
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200C (180C fan forced).
- Line 2 baking trays with baking paper and place potato in a single layer on one prepared tray and drizzle with half the oil and season with salt and pepper and bake for 45 minutes or until golden and crisp and let cool.
- Place kumara on remaining tray and drizzle with remaining oil and season with salt and pepper and bake for 30 to 35 minutes or until golden and tender and then cool.
- Meanwhile heat a medium frying pan over high heat and add bacon and cook and stir for 3 to 4 minutes or until crisp and drain bacon on paper towels.
- Combine extra oil, vinegar, mustard and honey in a small crew top jar, seal and shake well to combine.
- Place vegetables in a large bowl and add onion, bacon, half the parsley and dressing. toss gently to combine.
- serve sprinkles with remaining parsley.
SWEET POTATO (KUMARA) WEDGES
This is a recipe I made while attempting to finish a food tech assignment. This also works well with regular potatoes. Sweet potatoes are known as 'kumara' in New Zealand where I am from. Serve with sour cream.
Provided by Nikki Harris
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Drizzle a medium baking sheet with the vegetable oil.
- In a large, resealable plastic bag, mix flour, paprika, mustard powder, salt, and pepper. Place sweet potato wedges in the bag, and toss to coat.
- Arrange coated sweet potato wedges on the prepared baking sheet. Bake 20 to 30 minutes in the preheated oven, until browned and crisp.
Nutrition Facts : Calories 445.4 calories, Carbohydrate 98 g, Fat 2.9 g, Fiber 14.2 g, Protein 8.3 g, SaturatedFat 0.5 g, Sodium 250.2 mg, Sugar 19.1 g
KUMARA SALAD
I love sweet potato and so healthy for a diabetic - this is a very simple recipe when you need a quick side dish.
Provided by ImPat
Categories Yam/Sweet Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 220C (200C fan forced).
- Line a baking tray with baking paper and place kumara on prepared tray and drizzle with half the oil and bake for 20 minutes or until tender.
- Combine kumara with remaining ingredients in a medium bowl.
Tips:
- For the best results, use a combination of waxy and starchy potatoes. Waxy potatoes will hold their shape better, while starchy potatoes will give the salad a creamier texture.
- If you are using a potato that has a lot of starch, such as a russet potato, you may want to parboil them before roasting. This will help to remove some of the starch and prevent the potatoes from becoming too gummy.
- To make the salad ahead of time, cook the potatoes and kumara up to three days in advance. Store them in an airtight container in the refrigerator. When you are ready to serve, simply toss the potatoes and kumara with the dressing and other ingredients.
- This salad is also a great way to use up leftover roasted potatoes and kumara. Simply toss them with the dressing and other ingredients and serve.
- If you are short on time, you can use pre-cooked potatoes and kumara. Just be sure to roast them for a few minutes to warm them through and give them a slightly crispy exterior.
Conclusion:
This potato and kumara salad is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its combination of roasted potatoes and kumara, fresh vegetables, and a tangy dressing, this salad is sure to be a hit at your next gathering.
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