Best 2 Potato And Pancetta Pizza Recipes

If you're seeking a culinary adventure that perfectly harmonizes the comforting flavors of potato and the savory richness of pancetta, then embarking on a potato and pancetta pizza cooking journey is an absolute must. With its irresistibly crispy crust, delectable potato and pancetta toppings, and a blend of tantalizing herbs and spices, this pizza promises an explosion of flavors that will leave you craving for more. As you embark on this culinary adventure, you'll be amazed at how easily and quickly you can create a delightful potato and pancetta pizza in the comfort of your own home. So get ready to savor every bite of this extraordinary dish that will undoubtedly become a staple in your pizza-making repertoire.

Here are our top 2 tried and tested recipes!

POTATO AND PANCETTA PIZZA

Potato and Pancetta Pizza image

Provided by Food Network Kitchen

Categories dessert

Time 45m

Yield 2 pizzas

Number Of Ingredients 14

Ingredients

1 teaspoon salt
4 cups Yukon gold potatoes
1 pound pancetta, diced
1/2 cup all-purpose flour, for work surface
2 store-bought pizza doughs
2 tablespoons olive oil, plus more for brushing
3/4 cup cornmeal, for dusting
1 cup julienned roasted red bell peppers
Pinch red pepper flakes
1/2 pound taleggio cheese, sliced
1/4 cup grated Parmesan
Freshly ground black pepper
Chopped basil leaves, for garnish
1/2 lime, zested and juiced

Steps:

Preheat the oven to 450 degrees F.
Bring a large pot of water to a boil over medium heat and stir in the salt. Add the potatoes and cook until the potatoes are just tender but not fully cooked, 8 to 10 minutes. Remove the potatoes from the water and put on a towel to dry and cool. Once the potatoes are cool enough to handle, cut them into 1/4-inch slices.
Meanwhile, cook the pancetta in a nonstick pan over medium heat until most of the fat has rendered out and they become crispy. Drain on a paper towel lined plate.
Dust a flat work surface with flour and roll out the pizza dough until it is 1/4 of an inch thick.
Arrange the sliced potatoes on top of the pizza dough so that the entire surface is covered. Sprinkle a pizza pan with cornmeal and put the pizza on the pan. Drizzle olive oil over the top of the potatoes and put in the oven. Bake for 10 to 12 minutes until the potatoes start to brown.
Remove the pizza from the oven and sprinkle with the cooked pancetta, red bell peppers, red pepper flakes and both cheeses. Return the pizza to the oven and cook until all of the cheese has melted and the top of the pizza begins to brown, about 7 more minutes.
Remove the pizza from the oven and garnish with cracked black pepper and chopped basil.
Let the pizza sit for a couple of minutes before cutting. Drizzle with lime juice and sprinkle with lime zest. Cut and serve.

CARAMELIZED ONION AND CRISPY PANCETTA PIZZA

Caramelized Onion and Crispy Pancetta Pizza image

Use Pillsbury™ Thin Crust Pizza Crust to save time for this delicious pizza that can be on the table in only 35 minutes. Toppings include crisp pancetta, caramelized onions, fontina cheese and Monterey jack cheese.

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
2 1/2 teaspoons olive oil
8 oz pancetta (Italian-style bacon) or Canadian bacon, chopped
2 medium onions, chopped (1 cup)
1 tablespoon chopped fresh thyme
1/2 teaspoon salt, if desired
1/2 teaspoon white pepper
3/4 cup shredded fontina cheese (3 oz)
4 oz Monterey Jack cheese, shredded
Cracked black pepper

Steps:

Heat oven to 475°F. Spray cookie sheet with cooking spray. Unroll dough onto cookie sheet; starting at center, press dough into 15x10-inch rectangle.
In large nonstick skillet, heat 1 teaspoon of the olive oil over medium-high heat; stir in pancetta. Cook and stir 2 minutes or until pancetta is crisp.
Stir in onions, thyme, salt, and pepper; cook and stir over medium-low heat 20 minutes or until onions are browned, stirring frequently.
Brush dough with the remaining 1 1/2 teaspoons olive oil; top with half of onion mixture, to within 1/2 inch of edges. Sprinkle cheeses over pizza and top with remaining onion mixture.
Bake 8 to 10 minutes or until crust is crisp and cheese in center is melted. Sprinkle with black pepper.

Nutrition Facts : ServingSize 1 Serving

Tips for Making Potato and Pancetta Pizza:

- Use high-quality ingredients: The better the quality of your ingredients, the better your pizza will taste. Look for fresh, flavorful potatoes, pancetta, and cheese. - Don't overcrowd the pizza: When you're assembling the pizza, be sure not to overload it with toppings. Too many toppings will make the pizza soggy and difficult to cook. - Bake the pizza at a high temperature: The key to a crispy pizza crust is to bake it at a high temperature. This will help the crust to cook evenly and prevent it from becoming soggy. - Use a baking stone or pizza stone: A baking stone or pizza stone will help to evenly distribute the heat and give you a crispy crust. - Let the pizza cool slightly before slicing: Once the pizza is out of the oven, let it cool slightly before slicing. This will help to prevent the cheese from becoming stringy and the toppings from falling off.

Conclusion:

Potato and pancetta pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its crispy crust, creamy cheese, and savory toppings, this pizza is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give potato and pancetta pizza a try!