Best 7 Potato And Red Onions Slow Cooked Recipes
Welcome to the world of slow cooking! If you're looking for a delicious and easy dish to prepare, then potato and red onions slow cooked is the perfect recipe for you. This simple yet flavorful dish is made with just a few ingredients, and the slow cooker does all the work for you. Whether you're looking for a comforting meal on a cold night or a simple side dish to complement your favorite protein, this recipe is sure to hit the spot. So gather your ingredients, set your slow cooker, and let's get cooking!
Here are our top 7 tried and tested recipes!
SLOW-COOKED POTATOES WITH SPRING ONIONS
I love the simplicity of this recipe, as well as the ease of preparation with my slow cooker. And everyone always likes roasted potatoes, even my pickiest child! If desired, top with shredded or crumbled cheese. -Theresa Gomez, Stuart, Florida
Provided by Taste of Home
Categories Side Dishes
Time 6h5m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a 5- or 6-qt. slow cooker, combine all ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours.
Nutrition Facts : Calories 157 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 110mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
CROCK POT ONION POTATOES
Easy, flavorful, savory. Do I have your attention yet? These Crock Pot Onion Potatoes are all three! I'm wishing I made a double batch!
Provided by Aunt Lou
Categories Side
Time 2h10m
Number Of Ingredients 9
Steps:
- Peel and slice your potatoes thinly and throw them into your 4-quart crock pot.
- Mix together your remaining ingredients and pour over your potatoes.
- Gently toss your potatoes until they are all coated.
- Cover and cook on high for 2 hours, stirring occassionally.
Nutrition Facts : Calories 494 kcal, Carbohydrate 33 g, Protein 7 g, Fat 39 g, SaturatedFat 11 g, Cholesterol 31 mg, Sodium 694 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving
POTATO AND RED ONIONS SLOW COOKED
Make and share this Potato and Red Onions slow cooked recipe from Food.com.
Provided by Rita1652
Categories Pork
Time 7h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Layer all ingredients in lightly greased 3 1/2-quart crock pot; cover and cook on low for 7 to 9 hours.
- Adjust seasonings as needed.
ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS
If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.
Provided by curryfamily2012
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
- Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.
Nutrition Facts : Calories 474.3 calories, Carbohydrate 34.3 g, Fat 37 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4 g, Sodium 424.2 mg, Sugar 3 g
SLOW-COOKER BEEF ROAST WITH ONIONS AND POTATOES
Onion and potatoes add Old-World flavor to a family favorite beef roast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h30m
Yield 6
Number Of Ingredients 7
Steps:
- In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onion. Place potatoes and garlic around beef. In small bowl, mix 1 1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.)
- Cover; cook on Low heat setting 9 to 10 hours.
- Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.
- In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened. Serve sauce over beef and vegetables.
Nutrition Facts : Calories 350, Carbohydrate 23 g, Cholesterol 120 mg, Fat 1/2, Fiber 2 g, Protein 49 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 4 g, TransFat 0 g
SLOW-COOKER RED POTATOES
I put my slow cooker to work to fix these saucy spuds. The side dish features cubed red potatoes that are cooked in a creamy coating until tender. Be sure to stir the mixture before serving to help the sauce thicken. - Elaine Ryan, Holley, New York
Provided by Taste of Home
Categories Side Dishes
Time 5h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place the potatoes in a 3-qt. slow cooker. In a blender, puree cottage cheese and sour cream until smooth. Transfer to a large bowl; stir in the process cheese, onion, garlic and salt. Pour over potatoes and mix well., Cover and cook on low for 5-6 hours or until potatoes are tender. Stir well before serving. Garnish with paprika and chives if desired.
Nutrition Facts : Calories 179 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 342mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
CROCK POT ONION POTATOES
I've made these in the oven before, and they turned out great! But it's summertime, and I don't like the way the oven heats up the house, so I've found this recipe.
Provided by flume027
Categories Potato
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine potatoes and oil in plastic bag or large mixing bowl.
- Add remaining ingredients.
- Pour into slow cooker.
- Cover and cook on low for 6 hours or 3 hours on high.
Nutrition Facts : Calories 297.5, Fat 12.6, SaturatedFat 1.7, Cholesterol 0.3, Sodium 729.5, Carbohydrate 42.9, Fiber 5.6, Sugar 3.8, Protein 5.1
Tips:
- Use a slow cooker with a capacity of at least 6 quarts to ensure that all the ingredients fit comfortably.
- For a richer flavor, use chicken broth instead of water.
- Add a tablespoon of butter or olive oil to the slow cooker before adding the ingredients to prevent sticking.
- Season the potatoes and onions generously with salt and pepper. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
- Stir the ingredients occasionally throughout the cooking process to ensure that they cook evenly.
- Serve the potatoes and onions hot with your favorite toppings, such as sour cream, cheese, or chives.
Conclusion:
This simple and flavorful recipe is a great way to enjoy potatoes and onions. The slow cooker does all the work, so you can relax and enjoy your meal. Serve this dish as a side dish or main course, and be sure to experiment with different toppings to find your favorites. You can add bacon, cheese, parsley, pepper, lemon, chili, or anything you like!
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