Best 5 Potato Bread Abm Recipes
Are you ready to embark on a culinary journey and discover the art of crafting the perfect potato bread using your trusty bread machine? In this comprehensive guide, we'll delve into the secrets of creating a soft, fluffy, and flavorful potato bread that will tantalize your taste buds. Whether you're a seasoned baker or just starting to explore the world of bread making, we'll provide you with all the necessary information and tips to achieve bread-baking success. From selecting the right ingredients to mastering the techniques, we'll walk you through every step of the process, ensuring that your potato bread turns out perfect every time. So, gather your ingredients, prepare your bread machine, and let's embark on this exciting bread-baking adventure!
Let's cook with our recipes!
POTATO BREAD ABM
Make and share this Potato Bread Abm recipe from Food.com.
Provided by Scotty Callies Mom
Categories Breads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Follow direction given with your bread machine.
PORTUGUESE POTATO BREAD (ABM)
This is an amazing, slightly sweet, awesome bread. I couldn't wait when I made my first two loaves for them to cool. I had to tuck in right away, burning my fingers in the process. It will overgrow your bread machine, so use the dough cycle and bake in two prepared bread pans. I made it with currants and substituted half baking splenda for for half the sugar and it turned out great. Would also be awesome with other dried fruits or a mixture. Makes amazing french toast!
Provided by MsTeechur
Categories Yeast Breads
Time 2h10m
Yield 2 Loaves, 20 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan or in the microwave, cook the diced potatoes until tender.
- Drain but reserve the potato water.
- Mash potato with a fork.
- Add enough water to the potato water to make 3/4 cup.
- Place potato, potato water, eggs, butter lemon peel, sugar, salt, bread flour in the breadpan of your bread machine.
- Add yeast last.
- Select dough cycle and press start.
- Check every now and again to make sure it's not too sticky, or too dry. If it is tacky, add a bit of flour 1 tbs at a time. If it's too dry add water a tbs at a time.
- When the bread machine beeps to add stuff, toss in your raisins and let finish.
- When the dough cycle is over, prepare two bread pans. Grease the pans and shake some course cornmeal across the bottom so it doesn't stick.
- Split dough between the pans and allow to rise for 15-20 minutes.
- After the last rise, cut three slits into the top of the bread, and brush with one beaten egg (you won't use all of it) to give the crust a nice sheen.
- Preheat oven to 350.
- Bake for 30-35 minutes, covering the bread with foil after about 15 minutes so the top does not burn (and it will, so watch it).
- If you have a cooking thermometer, you will know the bread is done with the internal temp comes to 200-210. It is not necessary, but since this bread.
SWEET POTATO PECAN BREAD (ABM)
A slightly sweet bread good for breakfast, toast or with tea. From The Ultimate Bread Machine book. I use chopped dried cherries or dried cranberries, but the original recipe used raisins. Cook time depends on machine brand.
Provided by Outta Here
Categories Yeast Breads
Time 4h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- Place all ingredients except cherries (raisins) and pecans in bread machine pan in order recommended by manufacturer.
- Set on raisin bread setting. When machine beeps, add cherries and pecans.
RACHEL'S PBR POTATO BREAD (BREAD MACHINE/ABM)
This yields a nice big loaf of bread that's good and hearty...and while I guess any kind of beer works, PBR is what makes it magic! PBR but REAL potatoes, no box flakes ;) A little time-consuming but soooo worth it. I love it fresh out of the oven but it also tastes great after it's softened up and used for sandwich bread. And the recipe is all my doing!! :D Makes one large 2-lb loaf. Prep time is based on my dough cycle (90 min.) plus time to boil the potatoes. EDIT: I forgot to include the vital wheat gluten in the original post and upped the flour after the first batch came out runny.
Provided by the80srule
Categories Yeast Breads
Time 2h15m
Yield 1 2-lb loaf, 1 serving(s)
Number Of Ingredients 8
Steps:
- Wash and peel the potatoes, and boil them in unsalted water for about 15-20 minutes or until tender and squishy.
- Mash 'em up real good with a fork or potato masher.
- Put all of the ingredients into your bread machine in the order shown, or in the order recommended by the manufacturer, and do a dough cycle.
- If you want a soft bread that's made in the machine, pick a Medium or Light cycle.
- If you just did a dough cycle, dough should be a thick ball that's easily molded. If not, dust your hands with some flour and knead it until it's malleable. Mold it into the shape of a loaf.
- Place some parchment paper onto a cookie sheet. Lay the loaf onto it, and bake at 375F for 25-30 minutes or until golden brown on top.
- This bread is total heaven fresh out of the oven with some butter and a PBR tallboy!
COLUMBIAN GONE IN A FLASH POTATO AND CHEESE BREAD FOR ABM
Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. Better get a taste first, or this bread will disappear in a flash. No filling or spread is needed on this bread. Cut the loaf into 1/2-inch slices and then into triangles for hors d'oeuvres with beer, sangria, or orange juice lightened with club soda. Makes 1 1/2 pound loaf. (Time to make mashed potatoes not included in recipe times.)
Provided by KateL
Categories Yeast Breads
Time 4h
Yield 48 triangles, 16 serving(s)
Number Of Ingredients 11
Steps:
- Add all ingredients except the tomato in the order recommended by your bread machine manual.
- Process on the bread cycle directed by the manual.
- At the beeper (or at the end of the first kneading in the Panasonic, national, and Sanyo), add the tomato.
Tips:
- Make sure to use a bread machine that has a dough setting. If your bread machine does not have a dough setting, you can mix the ingredients by hand and then shape the dough into a loaf before baking it in the oven.
- Use high-quality ingredients. The better the ingredients, the better the bread will be.
- Be patient. Bread making takes time. Don't rush the process, or your bread will not turn out well.
- Experiment with different flavors. You can add herbs, spices, cheese, or other ingredients to your bread to create different flavor combinations.
- Store your bread properly. Bread is best stored in a cool, dry place. You can also freeze bread for up to 2 months.
Conclusion:
Potato bread is a delicious and versatile bread that can be enjoyed in many different ways. Whether you are looking for a simple sandwich bread or a more flavorful bread to serve with a meal, potato bread is a great option. With a little bit of time and effort, you can make delicious potato bread at home using your bread machine.
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