Best 5 Potato Bread From Idahoan Recipes
POTATO BREAD FROM IDAHOAN®
If you've ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread and, unlike a lot of homemade breads, these loaves stay soft for a surprising number of days.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Time 3h
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl, combine warm water and yeast; let stand for several minutes.
- Stir in mashed potatoes, sugar, butter, and salt; mix well.
- Stir in enough flour to make a soft dough.
- Turn dough out onto a floured surface and knead 5-8 minutes, or until dough is smooth and elastic, adding flour as needed.
- Place dough in bowl, cover, and let rise 1 hour. Punch dough down, divide in half, and shape each half into a loaf.
- Place in 4 x 8 loaf pans, cover, and let rise 30-45 minutes, or until doubled.
- Bake 30-35 minutes, or until lightly browned. Cool on wire rack.
Nutrition Facts : Calories 84.9 calories, Carbohydrate 16.4 g, Cholesterol 2 mg, Fat 1 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 239.6 mg, Sugar 0.9 g
POTATO BREAD
From Omaha, Nebraska, Jane Hutfles writes, "I use our bread machine at least three times a week. This basic loaf made with easy instant potato flakes is so soft and delicious. I've shared the recipe with many people."
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 108 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
POTATO BREAD FROM IDAHOAN®
If you've ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread and, unlike a lot of homemade breads, these loaves stay soft for a surprising number of days.
Provided by Idahoan
Categories Idahoan®
Time 3h
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl, combine warm water and yeast; let stand for several minutes.
- Stir in mashed potatoes, sugar, butter, and salt; mix well.
- Stir in enough flour to make a soft dough.
- Turn dough out onto a floured surface and knead 5-8 minutes, or until dough is smooth and elastic, adding flour as needed.
- Place dough in bowl, cover, and let rise 1 hour. Punch dough down, divide in half, and shape each half into a loaf.
- Place in 4 x 8 loaf pans, cover, and let rise 30-45 minutes, or until doubled.
- Bake 30-35 minutes, or until lightly browned. Cool on wire rack.
Nutrition Facts : Calories 84.9 calories, Carbohydrate 16.4 g, Cholesterol 2 mg, Fat 1 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 239.6 mg, Sugar 0.9 g
POTATO BREAD FROM IDAHOAN®
If you've ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread and, unlike a lot of homemade breads, these loaves stay soft for a surprising number of days.
Provided by Idahoan
Categories Idahoan®
Time 3h
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl, combine warm water and yeast; let stand for several minutes.
- Stir in mashed potatoes, sugar, butter, and salt; mix well.
- Stir in enough flour to make a soft dough.
- Turn dough out onto a floured surface and knead 5-8 minutes, or until dough is smooth and elastic, adding flour as needed.
- Place dough in bowl, cover, and let rise 1 hour. Punch dough down, divide in half, and shape each half into a loaf.
- Place in 4 x 8 loaf pans, cover, and let rise 30-45 minutes, or until doubled.
- Bake 30-35 minutes, or until lightly browned. Cool on wire rack.
Nutrition Facts : Calories 84.9 calories, Carbohydrate 16.4 g, Cholesterol 2 mg, Fat 1 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 239.6 mg, Sugar 0.9 g
POTATO BREAD FROM IDAHOAN®
If you've ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread and, unlike a lot of homemade breads, these loaves stay soft for a surprising number of days.
Provided by Idahoan
Categories Idahoan®
Time 3h
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl, combine warm water and yeast; let stand for several minutes.
- Stir in mashed potatoes, sugar, butter, and salt; mix well.
- Stir in enough flour to make a soft dough.
- Turn dough out onto a floured surface and knead 5-8 minutes, or until dough is smooth and elastic, adding flour as needed.
- Place dough in bowl, cover, and let rise 1 hour. Punch dough down, divide in half, and shape each half into a loaf.
- Place in 4 x 8 loaf pans, cover, and let rise 30-45 minutes, or until doubled.
- Bake 30-35 minutes, or until lightly browned. Cool on wire rack.
Nutrition Facts : Calories 84.9 calories, Carbohydrate 16.4 g, Cholesterol 2 mg, Fat 1 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 239.6 mg, Sugar 0.9 g
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