Best 15 Potato Casserole Mashed Potatoes Recipes

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Potato casserole mashed potatoes is a classic comfort food dish that can be enjoyed by people of all ages. This delectable dish is a hearty and flavorful combination of creamy mashed potatoes, crispy golden-brown cheese crust, and other delicious ingredients. Whether you are looking for a side dish for a special occasion or a satisfying meal for a weeknight dinner, potato casserole mashed potatoes is sure to please. Read on to discover the best recipe for this timeless dish.

Here are our top 15 tried and tested recipes!

MASHED POTATO CASSEROLE



Mashed Potato Casserole image

This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over. The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two. Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator. When dinnertime comes, dust it with the cheese, butter and bread crumbs and bake the whole thing off. (And for everything you need to know to make perfect potatoes, visit our potato guide.)

Provided by Melissa Clark

Categories     side dish

Time 40m

Yield 12 to 14 servings

Number Of Ingredients 8

14 tablespoons unsalted butter, softened, and more for the pan
6 pounds Yukon Gold potatoes, peeled and cut into chunks
2 tablespoons plus 1 teaspoon kosher salt
1 1/2 cups sour cream
1 teaspoon black pepper
6 tablespoons finely chopped chives
2/3 cup bread crumbs
2/3 cup grated Parmigiano-Reggiano cheese

Steps:

  • Lightly grease a 9-inch-by-13-inch baking pan.
  • In a large pot, bring the potatoes, 4 quarts water and 2 tablespoons salt to a boil. Boil potatoes until fork tender, about 20 minutes. Drain.
  • Mash potatoes with 10 tablespoons butter, sour cream, 1 teaspoon salt, and pepper. Mash in the chives. Taste and adjust seasoning, if necessary. Spread potatoes into the prepared pan. Cover and refrigerate for up to three days.
  • In a small bowl, combine the remaining 4 tablespoons butter, bread crumbs and cheese. Mix together until it forms coarse crumbs. Crumbs can be refrigerated for three days.
  • Heat the oven to 400 degrees. Sprinkle crumbs over the top of the potato casserole and bake until golden and crisp, 30 to 40 minutes.

Nutrition Facts : @context http, Calories 341, UnsaturatedFat 6 grams, Carbohydrate 39 grams, Fat 18 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 570 milligrams, Sugar 3 grams, TransFat 0 grams

EASY MASHED POTATO CASSEROLE



Easy Mashed Potato Casserole image

Great for preparing beforehand and then an easy 35-minute bake when company comes over.

Provided by Dawnsigkap

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h15m

Yield 10

Number Of Ingredients 10

2 tablespoons butter
9 large potatoes, peeled
1 (8 ounce) container sour cream
1 (6 ounce) package cream cheese
1 teaspoon onion salt
½ teaspoon garlic powder
1 dash ground black pepper
½ cup shredded Cheddar cheese
1 pinch dried parsley flakes, or to taste
1 pinch paprika, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
  • Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
  • Bake, uncovered, until cheese is bubbly, about 35 minutes.

Nutrition Facts : Calories 408.4 calories, Carbohydrate 59.9 g, Cholesterol 40.7 mg, Fat 15.2 g, Fiber 7.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 315.5 mg, Sugar 2.7 g

MASHED POTATO CASSEROLE



Mashed Potato Casserole image

Make and share this Mashed Potato Casserole recipe from Food.com.

Provided by Into the Fire

Categories     Potato

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

4 -6 russet potatoes
8 ounces cream cheese
8 ounces sour cream
salt, to taste
pepper, to taste
garlic powder, to taste
3 cups cheese, shredded

Steps:

  • Peel, chop, and boil (about 20-25 minutes) the potatoes. Drain.
  • Mix (preferably with a hand mixer) with cream cheese, sour cream, and seasonings.
  • Mix in two handfuls of shredded cheese.
  • Pour into a greased pan and top with more shredded cheese.
  • Cook at 350F until heated (about 30 minutes).

Nutrition Facts : Calories 377.1, Fat 26.1, SaturatedFat 15.4, Cholesterol 73.9, Sodium 530.8, Carbohydrate 24.1, Fiber 2.3, Sugar 2.8, Protein 12.8

MASHED POTATO CASSEROLE



Mashed Potato Casserole image

I've shared this recipe many times with relatives and friends, just as my sister-in-law shared it with me. It can be prepared up to two days in advance.-Margaret Lindberg, Richland, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 9

3 pounds potatoes, peeled and cubed
1 package (8 ounces) cream cheese, cubed
1 cup sour cream
1/4 cup whole milk
1 small onion, chopped
1 teaspoon garlic salt
1/2 teaspoon salt
2 tablespoons butter, melted
1/4 teaspoon paprika

Steps:

  • Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended., Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts :

LOADED MASHED POTATO CASSEROLE



Loaded Mashed Potato Casserole image

Family-favorite mashed potatoes are loaded up with bacon, cheese and green onions. Even better than this irresistible side dish? You can make it ahead of time and bake it just before serving.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 10

Number Of Ingredients 7

2 pouches (4.7 oz each) Betty Crocker™ creamy butter mashed potatoes
Water, milk and butter called for on potatoes pouches
2 cups shredded Cheddar cheese (8 oz)
10 slices bacon, crisply cooked and crumbled
4 green onions, thinly sliced
8 oz cream cheese, softened
1/2 teaspoon pepper

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In 4-quart saucepan, make both potatoes pouches as directed.
  • Reserve 1 cup cheese, 3 tablespoons bacon and 1/4 cup green onions for topping. Stir cream cheese, remaining Cheddar cheese, bacon, green onions and pepper into potatoes. Spoon mixture into baking dish; sprinkle with reserved 1 cup Cheddar cheese. Bake 15 to 20 minutes or until heated through and top is slightly puffed and golden brown.
  • Garnish with reserved crumbled bacon and green onions.

Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 75 mg, Fat 4, Fiber 1 g, Protein 12 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 3 g, TransFat 1 g

MAMA'S FAMOUS CHEESY MASHED POTATO CASSEROLE



Mama's Famous Cheesy Mashed Potato Casserole image

This is a favorite mashed potato casserole recipe handed down through the family. These cheesy mashed potatoes are the best you'll ever taste! Everyone is sure to love it. Mama usually just throws together whatever amounts she thinks taste good. But I did get her to give me a recipe with measurements.

Provided by Amy Eckel

Categories     Mashed Potatoes

Time 1h30m

Yield 10

Number Of Ingredients 9

5 pounds potatoes, peeled and cubed
1 cup sour cream
½ cup butter
½ cup grated Parmesan cheese
6 ounces cream cheese, softened
4 ounces extra-sharp Cheddar cheese, shredded
4 stalks green onions, chopped
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
  • While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C).
  • Drain potatoes and return to the pot. Mash while hot. Add sour cream, butter, Parmesan cheese, cream cheese, Cheddar cheese, green onions, salt, and pepper; beat until well blended. Transfer to a 3-quart casserole.
  • Bake in the preheated oven for 45 minutes. Serve piping hot.

Nutrition Facts : Calories 430.2 calories, Carbohydrate 42 g, Cholesterol 68.7 mg, Fat 25.1 g, Fiber 5.2 g, Protein 11.2 g, SaturatedFat 15.7 g, Sodium 506.7 mg, Sugar 2.1 g

MAKE AHEAD MASHED POTATO CASSEROLE



Make Ahead Mashed Potato Casserole image

Make and share this Make Ahead Mashed Potato Casserole recipe from Food.com.

Provided by Derf2440

Categories     Potato

Time 1h

Yield 10 serving(s)

Number Of Ingredients 9

10 potatoes (about 3 1/2 lbs)
1/2 lb cream cheese
1/4 cup butter
1 cup chopped green onion
1 cup sour cream
1/2 cup minced fresh parsley
1 pinch dried marjoram
salt and pepper
1/2 cup coarse fresh breadcrumb

Steps:

  • In a large pot of boiling water, cook potatoes for 20 minutes or until tender but not mushy.
  • Drain and let cool slightly, peel.
  • With a potato masher, mash until smooth, do not use an electric mixer, blend in cream cheese and butter until melted.
  • Mix in onions, sour cream, parsley, marjoram, and salt and pepper to taste.
  • Transfer to 8 inch (2 L) baking dish, smooth top.
  • Sprinkle with crumbs, (Casserole can be prepared to this point, covered and refrigerated for up to 2 days or frozen for up to 1 week. Let thaw in refrigerator for 24 hours. Add 10 minutes to baking time.) Bake in 400 degree oven for about 20 minutes or until heated through and top is lightly golden.

CHANTILLY MASHED POTATO CASSEROLE



Chantilly Mashed Potato Casserole image

The addition of whipped cream into mashed potatoes is what makes them Chantilly mashed potatoes. I was skeptical, but this was one of the most outstanding alternative mashed potato recipes I've ever had. With a light and luxurious texture, it's a perfect side dish for any holiday or special occasion.

Provided by Chef John

Categories     Mashed Potatoes

Time 1h

Yield 8

Number Of Ingredients 9

4 large russet potatoes, peeled and quartered
6 tablespoons unsalted butter, cubed
kosher salt to taste
½ cup grated Gruyere cheese
1 pinch cayenne pepper, or more to taste
1 cup finely grated Parmigiano-Reggiano cheese, divided
½ cup buttermilk
¾ cup cold heavy cream
2 tablespoons sliced green onions

Steps:

  • Preheat the oven to 475 degrees F (245 degrees C).
  • Place potatoes into a pot, cover with fresh, cold water by 2 inches, and add 2 tablespoons kosher salt. Set heat to high and bring to a boil. Reduce heat to medium and simmer until tender, testing by poking potatoes with a knife. The time will depend on the size of your potatoes but could be between 15 and 20 minutes.
  • Remove from the heat and let drain in a colander for 5 to 10 minutes.
  • Transfer into a large bowl and mash thoroughly with a potato masher until no lumps remain. Add butter, kosher salt, and Gruyere cheese. Mix and mash until everything has been incorporated.
  • Add cayenne, 3/4 cup Parmigiano-Reggiano cheese, and buttermilk, and mash until well combined. Taste and adjust for salt.
  • Whisk cream in a metal bowl until thick and fairly stiff peaks form, 1 to 2 minutes. Pour 1/2 of the whipped cream onto the potatoes and cut it in with the side of a spatula to lighten the mixture. Repeat with remaining whipped cream but do it carefully to preserve the maximum amount of volume, cutting in until just barely mixed.
  • Transfer into a well-buttered casserole dish and distribute gently with a fork. Smooth the top with a spoon if desired. Sprinkle remaining 1/4 cup Parmigiano-Reggiano on top and dust lightly with cayenne.
  • Place the baking dish on a pan and bake in the center of the preheated oven until beautifully browned, 15 to 20 minutes.
  • Remove from the oven and sprinkle with green onions before serving.

Nutrition Facts : Calories 376.3 calories, Carbohydrate 35.2 g, Cholesterol 70.3 mg, Fat 22.2 g, Fiber 2.4 g, Protein 10.9 g, SaturatedFat 13.7 g, Sodium 210.5 mg

GARLIC MASHED POTATO CASSEROLE



Garlic Mashed Potato Casserole image

A great make-ahead recipe, and a nice amount of extra flavor instead of your standard mashed.

Provided by Chef Kris

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h20m

Yield 6

Number Of Ingredients 9

3 pounds Yukon Gold potatoes, or more as needed
½ cup hot milk
½ cup cream cheese, softened
½ cup chopped green onions, divided
1 egg, lightly beaten
3 tablespoons butter
3 cloves garlic, crushed and chopped, or to taste
½ teaspoon salt
½ cup shredded Cheddar cheese

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish.
  • Combine milk, cream cheese, 1/3 cup green onions, egg, butter, garlic, and salt in a bowl. Pour onto the prepared potatoes. Mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.
  • Bake in the preheated oven until lightly browned, about 40 minutes.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 43.6 g, Cholesterol 79 mg, Fat 17.1 g, Fiber 3.9 g, Protein 10.5 g, SaturatedFat 10.5 g, Sodium 385.6 mg, Sugar 1.3 g

OVERNIGHT MASHED POTATO CASSEROLE



Overnight Mashed Potato Casserole image

This is our go to mashed potato recipe for holiday gatherings as it eliminates the last minute preparation time to mash the potatoes on Christmas Day or Thanksgiving. Just pop the casserole in the oven and heat. Ricing the potatoes eleiminates any lumps and ensures nice smoothness.

Provided by Cooking CF

Categories     Mashed Potatoes

Time P1DT1h

Yield 8 serving(s)

Number Of Ingredients 5

8 -10 large idaho potatoes
8 ounces reduced-fat cream cheese
8 ounces reduced-fat sour cream
1/2 teaspoon garlic salt
1/4 teaspoon white pepper

Steps:

  • Bring a large pot of water to a boil, Add 2 tablespoons salt.
  • While water is heating peel the potatoes, chop into even 2 inch size pieces.
  • Add potatoes to boiling water and gently boil until fork tender about 20 -25 minutes.
  • Drain potatoes, put thru ricer.
  • Add remaining ingredients and mix well.
  • Put mixture into greased casserole dish, cover and refrigerate.
  • Bake covered at 350 degrees for 60 to 90 minutes until potatoes are heated through.
  • Time depends on how cold the casserole is. I use an instant read thermometer to make sure the center is hot.

Nutrition Facts : Calories 380.3, Fat 8.1, SaturatedFat 4.8, Cholesterol 26.4, Sodium 167.1, Carbohydrate 68.2, Fiber 8.2, Sugar 4.6, Protein 10.6

LOADED MASHED POTATO CASSEROLE



Loaded Mashed Potato Casserole image

I leave out the nutmeg and use the real bacos for recipes from Oscar Mayer. Prep time does not include time to prepare your mashed potatoes. For the prepared mashed potatoes, all I do is mash up the potatoes and add a tablespoon of butter then continue on with the recipe.

Provided by Lvs2Cook

Categories     Potato

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

5 1/2 cups prepared mashed potatoes
1/2 cup milk
8 ounces cream cheese
1 cup sour cream
2 teaspoons parsley
1 teaspoon garlic salt
1/4 teaspoon nutmeg
3/4 cup shredded cheddar cheese
12 slices bacon, cooked and crumbled

Steps:

  • Beat first seven ingredients in a large bowl until smooth and creamy.
  • Spoon mixture into lightly greased 13x9 pan.
  • Sprinkle with bacon and cheese.
  • Cover and bake at 350º for 30 minutes or until thoroughly heated.

Nutrition Facts : Calories 254.4, Fat 17.1, SaturatedFat 9.1, Cholesterol 47, Sodium 482.6, Carbohydrate 19.1, Fiber 1.5, Sugar 2.8, Protein 6.4

POTATO CASSEROLE / MASHED POTATOES



Potato Casserole / Mashed Potatoes image

This potato dish is devine and addictive. Pure comfort food. It is my mother-in-law's recipe and just eye-roll-back delicious.

Provided by Deantini

Categories     Potato

Time 1h10m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

2 1/2 lbs potatoes, peeled and cooked
2 ounces low-fat cream cheese
5 ounces low-fat sour cream
3/4 cup low-fat milk
1 teaspoon onion salt (or more to taste)
1 pinch pepper
1 pinch paprika (optional)

Steps:

  • Preheat oven to 350°F.
  • Whip potatoes until smooth (by hand or mixer, which ever way you prefer as long as you get the potatoes smooth). I use KitchenAid mixer which works well.
  • In separate bowl mix cream cheese, sour cream and milk; add to potatoes.
  • Beat until fluffy. You can add more milk if you prefer.
  • Add onion salt and pepper to taste.
  • Place into a greased 9x9" casserole dish. Dot with butter and sprinkle with paprika.
  • Bake at 350 degrees F. for 1 hour or until just starting to brown.

Nutrition Facts : Calories 323.9, Fat 8.2, SaturatedFat 4.8, Cholesterol 26.7, Sodium 99.7, Carbohydrate 54.4, Fiber 6.3, Sugar 5.1, Protein 9.7

CHEESY MASHED POTATO CASSEROLE



Cheesy Mashed Potato Casserole image

Be sure to leave room on the plate for light and creamy casserole. It's dressed up with green onions and melted cheddar cheese and gets its rich texture from the addition of reduced-fat sour cream. Donna Noel - Gray, Maine

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 5 servings.

Number Of Ingredients 6

4 medium potatoes, peeled and quartered
1/2 cup reduced-fat sour cream
1/2 cup cream-style cottage cheese
1/4 cup fat-free milk
2 to 3 green onions, thinly sliced
1/4 cup shredded reduced-fat cheddar cheese

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes with sour cream, cottage cheese and milk; stir in onions. Transfer to an 8-in. square baking dish coated with cooking spray; sprinkle with cheddar cheese. Bake at 375° for 5-10 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 177 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 153mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges

"EVERYTHING" MASHED POTATO CASSEROLE



The everything-mashed potato casserole seemed to evolve over a year and it's a great dish to take to a covered dish event. If I need to keep it warm for a longer time, I sometimes place the mixture into a crockpot and then add the sour cream, bacon, cheese and chives. -Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 12 servings.

Number Of Ingredients 10

3 pounds potatoes (about 9 medium), peeled and quartered
1 package (8 ounces) cream cheese, cubed
1/2 cup butter, cubed
1/2 cup whole milk
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups sour cream
2 cups shredded cheddar cheese
3 bacon strips, cooked and crumbled
1 tablespoon minced chives

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes. Beat in the cream cheese, butter, milk, salt and pepper until fluffy. Transfer to a greased 3-qt. baking dish. Spread sour cream over the top. , Bake, uncovered, at 350° for 10 minutes. Sprinkle with the cheddar cheese, bacon and chives. Bake 5 minutes longer or until heated through and cheese is melted.

Nutrition Facts : Calories 433 calories, Fat 33g fat (22g saturated fat), Cholesterol 114mg cholesterol, Sodium 340mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.

EASY MASHED POTATO CASSEROLE



Easy Mashed Potato Casserole image

Mmm! Cheesy garlic mashed potatoes you can make ahead.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 14

Number Of Ingredients 8

2 teaspoons butter or margarine
16 medium green onions, sliced (1 cup)
1 medium yellow or orange bell pepper, chopped (1 cup)
4 cups water
1 1/2 cups half-and-half or whole milk
6 tablespoons butter or margarine
2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
1 1/2 cups shredded Cheddar cheese (6 oz)

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In 10-inch nonstick skillet, melt 2 teaspoons butter over medium-high heat. Cook onions and bell pepper in butter 2 to3 minutes, stirring occasionally. Remove from heat; set aside.
  • In 3-quart saucepan, heat water, half-and-half and butter to boiling; remove from heat. Stir in both pouches of potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Beat with fork until smooth.
  • Spoon 2 cups of the potatoes into casserole; top with half of the onion mixture and 3/4 cup of the cheese. Spoon another 2 cups potatoes over cheese; carefully spread to cover. Sprinkle evenly with remaining onion mixture. Top with remaining potatoes; carefully spread to cover. Sprinkle with remaining 3/4 cup cheese.
  • Bake uncovered about 30 minutes or until hot.

Nutrition Facts : Calories 200, Carbohydrate 17 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 0 g, TransFat 0 g

Tips:

  • Choose starchy potatoes like Russet or Yukon Gold for a creamier casserole.
  • Season the mashed potatoes generously with salt, pepper, and garlic powder for extra flavor.
  • Use a combination of cheeses for a richer flavor profile. Cheddar, Parmesan, and Gruyère are all great options.
  • For a crispy topping, use Panko breadcrumbs or crushed potato chips.
  • To prevent the casserole from drying out, cover it with foil before baking.
  • Let the casserole cool for 10-15 minutes before serving to allow the flavors to meld.

Conclusion:

Potato casserole is a versatile and comforting dish that can be enjoyed by people of all ages. With its creamy mashed potato filling, cheesy topping, and crispy breadcrumb crust, it's sure to be a hit at your next gathering. So next time you're looking for a delicious and easy-to-make side dish, give potato casserole a try. You won't be disappointed!

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