Best 2 Potato Casserole Supreme Recipes
Are you searching for an extraordinary culinary experience that will delight your taste buds and leave you craving more? Look no further than the tantalizing "Potato Casserole Supreme," a dish that seamlessly blends creamy indulgence, savory flavors, and a satisfying crunch in every bite. This remarkable casserole is a symphony of flavors and textures, guaranteed to elevate your next family gathering or special occasion. Get ready to embark on a culinary adventure as we unveil the secrets behind this delectable dish and guide you through the steps to create a masterpiece that will leave your loved ones in awe.
Check out the recipes below so you can choose the best recipe for yourself!
SUPREME POTATO CASSEROLE
Cottage cheese and sour cream give a delicious creamy coating to the tender cubes of potatoes in this side dish. i usually double the recipe when serving it to guests. They never realize it's light. -Joy Allen of Forsyth, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes in a large saucepan and cover with water. Cover and bring to a boil. Reduce heat; cook for 10-15 minutes or until tender. Drain. Peel potatoes and cut into cubes. , In a blender or food processor, combine the cottage cheese, sour cream, milk, sugar, salt and garlic powder; cover and process until smooth. Transfer to a large bowl; stir in the potatoes and onion. , Pour into a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30 minutes. Sprinkle with cheese. Bake 15 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 158 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 391mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
POTATO CASSEROLE SUPREME
Number Of Ingredients 0
Steps:
- 1. Heat oven to 350°. Grease rectangular baking dish, 13 x 9 x 2 inches.2. Mix soups, sour cream, milk and pepper in very large bowl. Stir in potatoes and onions. Spoon into baking dish.3. Bake uncovered 30 minutes. Sprinkle with cheese. Bake uncovered 15 to 20 minutes or until golden brown on top and bubbly around edges.NUTRITION FACTS: 1 Serving: Calories 325 (Calories from Fat 135) Fat 15g (Saturated 8g) Cholesterol 40mg Sodium 1,060mg Carbohydrate 39g (Dietary Fiber 3g) Protein 9g % DAILY VALUE: Vitamin A 10% Vitamin C 10% Calcium 16% Iron 6% DIET EXCHANGES: 2 Starch 2 Vegetable 3 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Tips:
- For a crispier topping, use panko breadcrumbs instead of crushed crackers.
- If you don't have heavy cream, you can use milk or half-and-half instead.
- To make the casserole ahead of time, assemble it and then cover and refrigerate for up to 24 hours. Before baking, let the casserole come to room temperature for 30 minutes.
- Garnish the casserole with fresh parsley or chives before serving.
Conclusion:
Potato Casserole Supreme is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy, cheesy sauce, crispy topping, and tender potatoes, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a hearty and satisfying dish, give Potato Casserole Supreme a try. You won't be disappointed!
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