Best 6 Potato Cheese Calico Soup Recipes
In the realm of culinary delights, there lies a dish that harmoniously blends the earthy essence of potatoes with the rich and creamy texture of cheese, resulting in a symphony of flavors known as "Potato Cheese Calico Soup." This comforting soup, often adorned with vibrant vegetables and aromatic herbs, dances on the palate with a delightful medley of textures and flavors, making it a favorite among soup enthusiasts. Whether you seek a hearty meal on a chilly evening or a satisfying lunch to brighten your day, this article will guide you through the art of crafting the perfect Potato Cheese Calico Soup, ensuring that each spoonful brings joy and warmth to your soul.
Let's cook with our recipes!
POTATO CHEESE CALICO SOUP
Yummy and easy to make. This recipe is so very full of flavor that I really believe all will just love this recipe!!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 10
Steps:
- In 3 quart saucepan, combine potatoes, onions and broth. Bring to a boil, reduce heat to low and cook for 10 minutes or until potatoes are tender.
- Transfer soup to a blender and puree. Return blended soup to saucepan and stir in milk, mushrooms, bell pepper and green onions.
- Simmer over medium-low heat and add cheese, a few tablespoons at a time, continually stirring to ensure it melts. Season with salt and pepper, sprinkle with parsley and serve.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 18.2 g, Cholesterol 17.7 mg, Fat 6.3 g, Fiber 2.6 g, Protein 9.6 g, SaturatedFat 3.7 g, Sodium 553.3 mg, Sugar 3.5 g
POTATO CHEESE SOUP
My father was Swiss, so cheese has been a basic food in our family as long as I can remember. With its big cheese taste, you'll want to prepare this soup often. A steaming bowl plus a salad and a slice of bread makes a wonderful light meal. -Carol Smith, New Berlin, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, bring potatoes, onion, water and salt to a boil. Reduce heat; cover and simmer until potatoes are tender. Do not drain; mash slightly. Stir in milk. , Meanwhile, in a small bowl, blend the butter, flour, parsley and pepper; stir into the potato mixture. Cook and stir over medium heat until thickened and bubbly. Remove from the heat; add cheese and stir until almost melted.
Nutrition Facts : Calories 291 calories, Fat 15g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 565mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 2g fiber), Protein 12g protein.
CHEESE SOUP
I stole this one from our Episcopal Church's Cookbook. It's delicious inside a minature loaf of French bread (with the bread pulled from the middle to dip with)
Provided by Dani Jean
Categories Cheese
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute vegetables in butter until tender.
- Stir in flour and salt.
- Add broth.
- Cook until thickened.
- Stir in cream/milk and cheese over low heat until cheese melts.
- DO NOT BOIL.
Nutrition Facts : Calories 344.4, Fat 29.4, SaturatedFat 18.2, Cholesterol 94.5, Sodium 454.9, Carbohydrate 15.6, Fiber 1.5, Sugar 2.7, Protein 5.8
POTATO CHEESE CALICO SOUP
Yummy and easy to make. This recipe is so very full of flavor that I really believe all will just love this recipe!!
Provided by CORWYNN DARKHOLME
Categories Vegetable Soup
Yield 6
Number Of Ingredients 10
Steps:
- In 3 quart saucepan, combine potatoes, onions and broth. Bring to a boil, reduce heat to low and cook for 10 minutes or until potatoes are tender.
- Transfer soup to a blender and puree. Return blended soup to saucepan and stir in milk, mushrooms, bell pepper and green onions.
- Simmer over medium-low heat and add cheese, a few tablespoons at a time, continually stirring to ensure it melts. Season with salt and pepper, sprinkle with parsley and serve.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 18.2 g, Cholesterol 17.7 mg, Fat 6.3 g, Fiber 2.6 g, Protein 9.6 g, SaturatedFat 3.7 g, Sodium 553.3 mg, Sugar 3.5 g
CALICO SOUP MIX
Loaded with beans of all shapes and sizes, this colorful combination cooks up into a satisfying soup that;ll stand by itself or serve as a side dish. Pens Rhonda Letendre from Epsom, New Hampshire, "Not only do I give the mix away as a gift, I keep it on hand to make for my family, too. They love it!"
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine beans; divide into six batches (2 cups each). Store in airtight containers. Yield: 6 batches (12 cups total)., To prepare soup: Place one batch of bean mix in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. , Drain. Add 2-1/4 qts. water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Add ham, tomatoes, onion, green pepper, garlic and seasonings; return to boil. Reduce heat; simmer for 45-50 minutes.
Nutrition Facts :
CHARMIE'S POTATO CHEESE SOUP
I searched high and low for a basic potato cheese soup that my kids would eat (that means not many veggies!). This is it. So good and cheesy!
Provided by Charmie777
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a large pot.
- Fry onions for 3 minutes (don't let brown).
- Add garlic and continue to sauté for 1-2 minutes.
- Add the potatoes and water.
- Bring to a boil; reduce heat and simmer until the potatoes are very tender.
- Mash potatoes until at desired consistency. Or use a hand blender. I like mine left with some chunks.
- Add milk and salt and pepper to taste.
- Cook over medium heat until milk begins to simmer.
- Add the cheese and stir until it melts.
- Do not boil!
Nutrition Facts : Calories 640.5, Fat 32.1, SaturatedFat 20.3, Cholesterol 99.3, Sodium 512.4, Carbohydrate 65.1, Fiber 7.5, Sugar 4, Protein 25
Tips:
- To save time, use pre-shredded cheese and pre-cut vegetables.
- If you don't have a Dutch oven, use a large pot instead.
- Adjust the amount of milk or broth to achieve your desired soup consistency.
- For a thicker soup, add more cornstarch or flour.
- For a creamier soup, add more cream or yogurt.
- Garnish the soup with fresh herbs, such as chives, parsley, or cilantro.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
Potato cheese calico soup is a delicious and comforting soup that is perfect for a cold night. It is easy to make and can be customized to your liking. With its creamy texture and flavorful combination of potatoes, cheese, and vegetables, this soup is sure to be a hit with your family and friends.
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