Best 3 Potato Chip Breadsticks Recipes
Potato chip breadsticks are a delicious and easy-to-make snack or side dish. They are perfect for parties, potlucks, or simply enjoying at home. Made with simple ingredients like refrigerated pizza dough, potato chips, butter, garlic powder, and parsley, these breadsticks are crispy on the outside and soft and fluffy on the inside, with a savory flavor that will tantalize your taste buds. You can customize them to your liking by adding different spices or herbs, or by using different types of potato chips.
Here are our top 3 tried and tested recipes!
POTATO CHIP BREADSTICKS
This is a quick breadstick recipe that uses refrigerated breadsticks and Crushed Sour cream and onion potato chips.
Provided by kzbhansen
Categories Breads
Time 30m
Yield 12 breadsticks
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- Unroll breadstick dough.
- Seperate into 12 breadsticks and twist each stick 3 times and place ungreased baking sheets.
- Carefully brush with beaten egg.
- Sprinkle with crushed potato chips.
- Bake at 350 for 16-18 minutes until golden brown.
- Serve warm.
POTATO CHIP BREADSTICKS
Kids will go for golden-brown breadsticks with their crunchy coating. I like to stand them up in a jar or stack them in a bread basket...either way, they don't last long.-Aneta Kish, La Crosse, Wisconsin
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- Unroll dough; separate into 12 breadsticks. Twist each breadstick three times and place 1 in. apart on ungreased baking sheets. Carefully brush with egg; sprinkle with potato chips. , Bake at 350° for 16-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 86 calories, Fat 2g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 205mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHEESY POTATO CHIP BREADSTICKS
Yield 12 Breadsticks
Number Of Ingredients 4
Steps:
- Roll each Texas roll or 2 dinner rolls combined into a 7-inch rope. Flatten each rope. Cut twelve 6-inch strips of cheese 1/2-inch thick. Place one strip of cheese on each flattened rope. Tightly pinch dough around cheese to form a breadstick. Place butter and potato chips in shallow bowls. Roll each breadstick in butter and then in crushed potato chips. Place seam side up on a sprayed baking sheet. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F 20 minutes or until golden brown.
Tips:
- Use a sharp knife to thinly slice the potatoes. This will help them cook evenly and become crispy.
- Make sure the oil is hot enough before adding the potatoes. This will help them fry quickly and prevent them from becoming soggy.
- Don't overcrowd the pan when frying the potatoes. This will help them cook evenly and prevent them from sticking together.
- Season the potatoes with salt and pepper to taste. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Once the potatoes are cooked through, remove them from the oil and drain them on paper towels. This will help remove any excess oil.
- Let the potatoes cool slightly before serving. This will make them easier to handle and less likely to break.
Conclusion:
Potato chip breadsticks are a delicious and easy-to-make snack. They are perfect for parties, potlucks, or just a quick snack. With a few simple ingredients, you can make these crispy, flavorful breadsticks in no time. So next time you're looking for a tasty treat, give potato chip breadsticks a try!
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