Best 2 Potato Chip Chocolate Toffee Recipes
Indulge in the harmonious blend of sweet, salty, and crunchy flavors with our exploration of the delightful potato chip chocolate toffee. Discover the perfect recipe that transforms simple ingredients into an irresistible treat. Immerse yourself in the art of balancing the bold flavors of potato chips and chocolate, creating a symphony of textures that will tantalize your taste buds. Whether you're a seasoned baker or a culinary novice, this article will guide you through the steps of crafting this unique and addictive confection.
Here are our top 2 tried and tested recipes!
POTATO CHIP-CHOCOLATE TOFFEE
Provided by Food Network Kitchen
Time 50m
Yield 5 cups
Number Of Ingredients 6
Steps:
- Line a baking sheet with foil and butter the foil. Set 1 cup potato chips aside; break the remaining 4 cups chips in half if they're large.
- Combine the butter, sugar, vanilla and vinegar in a saucepan over medium-high heat and cook, stirring occasionally, until the mixture is light amber and a candy thermometer registers 320 degrees F, about 10 minutes. Remove from the heat and stir in the 4 cups chips, then immediately pour onto the baking sheet and spread in a thin layer. Gently press the reserved 1 cup chips on top of the toffee and let cool.
- Put about three-quarters of the chocolate in a microwave-safe glass bowl and microwave 30 seconds. Stir, then continue to microwave in 30-second intervals, stirring between each, until melted. Add the remaining chocolate and stir until smooth, about 4 minutes.
- Drizzle the chocolate over the toffee. Set aside to harden, about 20 minutes. Break the toffee into pieces.
POTATO CHIP CHOCOLATE TOFFEE
Make and share this Potato Chip Chocolate Toffee recipe from Food.com.
Provided by Cheri Lee
Categories Candy
Time 50m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 6
Steps:
- Line a baking sheet with foil and butter the foil. Set one cup of potato chips aside; break the remaining 4 cups of chips in half if they are large.
- Combine the butter, sugar, vanilla and vinegar in a sauce pan over medium-high heat and cook, stirring occasionally, until the mixture is light amber and a candy thermometer reads 320 degrees, about 10 minutes. Remove from the heat and stir in the 4 cups of chips, then immediately pour onto the baking sheet and spread in a thin layer. Gently press the reserved one cup chips on top and let cool.
- Put about 3/4 of the chocolate in a microwave safe glass bowl and microwave for 30 seconds. Stir, then continue to microwave 30 second intervals, stirring between each, until melted. Add the remaining chocolate and stir until smooth, about 4 minutes.
- Drizzle the chocolate over the toffee. Set aside to harden, about 20 minutes. Break the toffee into pieces.
Nutrition Facts : Calories 628.4, Fat 51.6, SaturatedFat 32.5, Cholesterol 97.6, Sodium 12.2, Carbohydrate 48.8, Fiber 4.7, Sugar 40.5, Protein 4
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the final product.
- Follow the recipe carefully. Don't skip any steps or substitute ingredients, unless you know what you're doing.
- Be patient. Making toffee takes time. Don't rush the process.
- Use a candy thermometer. This is the best way to ensure that the toffee reaches the correct temperature.
- Be careful when working with hot toffee. It can easily burn you.
- Store toffee in an airtight container at room temperature. It will keep for up to 2 weeks.
Conclusion:
Potato chip chocolate toffee is a delicious, easy-to-make treat that is perfect for any occasion. With its sweet, salty, and crunchy flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed.
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