Best 4 Potato Corn Casserole Recipes
Potato corn casserole is a classic side dish that is perfect for any occasion. This casserole is made with fresh, sweet corn, tender potatoes, creamy sauce, and a crispy topping. It is a hearty and comforting dish that is sure to please everyone at the table. The best part about this casserole is that it is very easy to make, and it can be tailored to your own taste preferences. Whether you like your casserole cheesy, creamy, or crunchy, there is a recipe out there that is perfect for you. So read on to learn how to make the best potato corn casserole.
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EASY POTATO AND CORN CASSEROLE
This recipe was given to my mother and father after they had it in a very small Scottish restaurant in the NC mountains. It was supposedly an 'old family recipe' of the family who owned the restaurant. It is excellent with most any beef or game.
Provided by ecross
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Allow potatoes to cool, then peel and slice into 1/2-inch rounds.
- Put a layer of potatoes in a casserole dish and season with salt and pepper. Spoon 1/3 of the creamed corn over the potatoes and spread evenly. Repeat layers twice more, ending with the corn. Sprinkle shredded Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted and bubbly, about 20 minutes.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 57.8 g, Cholesterol 24.1 mg, Fat 8.2 g, Fiber 6.4 g, Protein 12.1 g, SaturatedFat 5 g, Sodium 412.3 mg, Sugar 4.6 g
CREAMY HAM, POTATO & CORN CASSEROLE
Make and share this Creamy Ham, Potato & Corn Casserole recipe from Food.com.
Provided by Chesska
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, melt butter and add flour and salt. Stir until well blended.
- Slowly add milk, stirring until thickened.
- Stir in Wocestershire sauce, potatoes, ham and corn.
- Pour mixture into a 1 1/2 quart baking dish and sprinkle top with Cheddar.
- Bake at 350 for 40 minutes.
POTATO CORN CASSEROLE
According to my husband, potatoes are the best food there is! He loves them in a variety of dishes. This comforting casserole is quickly prepared in the microwave. --Elsie Dahl, Tower, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Crumble beef into a shallow 2-qt. microwave-safe dish. Sprinkle with salt and pepper. Layer with onion, potatoes and corn. Dot with butter. Cover and microwave on high for 9-10 minutes; stir. , Cover and heat 7-9 minutes longer or until meat is no longer pink and potatoes are tender.
Nutrition Facts : Calories 400 calories, Fat 12g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 380mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.
CORN FLAKES MASHED POTATO CASSEROLE
Steps:
- 1) Cook potatoes, mash in food processor or with potato masher 2) Heat in pan: cream of chicken soup, cheddar cheese 3) Add to heated soup mixture: green onions. Then mix in potatoes and sour cream and pour into casserole. 4) Melt butter with cornflakes and layer on top 5) Bake 350 degrees for 45 minutes
Tips:
- Use fresh ingredients. Fresh corn and potatoes will give your casserole the best flavor.
- Don't overcook the potatoes. They should be tender but still hold their shape.
- Use a good quality cheese. A sharp cheddar or Parmesan cheese will add a lot of flavor to the casserole.
- Don't be afraid to experiment. You can add other ingredients to your casserole, such as diced onions, bell peppers, or bacon.
- Make sure the casserole is cooked all the way through. Insert a toothpick into the center of the casserole. If it comes out clean, the casserole is done.
Conclusion:
Potato corn casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover potatoes and corn, and it can be easily customized to your liking. Whether you serve it as a main course or a side dish, potato corn casserole is sure to be a hit with your family and friends.
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