Best 2 Potato Croquette Recipes
In the culinary world, potato croquettes reign supreme as a globally adored delicacy. These crispy, golden-brown balls of mashed potato, often infused with herbs, spices, and a variety of fillings, have captured the hearts and taste buds of food enthusiasts across cultures. Whether served as an appetizer, a main course, or a delectable snack, potato croquettes offer a symphony of flavors and textures that leave an unforgettable impression. Embark on a culinary adventure as we explore the delectable world of potato croquettes, unraveling the secrets to crafting the perfect bite-sized morsels of crispy delight.
Here are our top 2 tried and tested recipes!
POTATO CROQUETTE
Steps:
- Boil the potatoes until fork tender, and let cool for 20 minutes.
- In a large bowl, mash the potatoes. (For a creamier texture, use a potato ricer.) Add the Parmigiano cheese, chopped parsley, and season with salt and pepper. Add one egg and mix well, until all the ingredients are evenly distributed.
- Grab a handful of mashed potatoes and press into logs that are 1 1/2-inches thick by 3 inches long. With your finger, create an indentation in the middle of the log and add a slice of mozzarella. Close up the logs and make sure the mozzarella is fully covered. Reshape if necessary.
- For the batter, dip potato logs in a beaten egg and cover with breadcrumbs.
- Heat the extra-virgin olive oil in a large pot to 350 degrees F.
- Fry in the oil in batches until the potato croquettes are crispy and golden brown.
- Let drain on a paper towel lined plate, and serve warm.
POTATO-CHEESE CROQUETTE
Provided by Food Network
Time 46m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Rice potatoes. Whisk in butter, sour cream, and yolks. Fold in cheese and scallions. Season to taste. Chill for 1 hour.
- Form into cakes 2 by 1 inch. Heat the oil and butter in a skillet on medium heat, until butter starts to foam. Gently place cakes in the pan and cook for approximately 3 minutes on each side or until golden brown.
Tips for Making Perfect Potato Croquettes:
- Use the Right Potatoes: Choose starchy potatoes like Russet or Yukon Gold for a creamy and fluffy interior.
- Cook Potatoes Properly: Boil or steam potatoes until fork-tender, but not mushy. Avoid overcooking, as this can result in a gluey texture.
- Mash Potatoes Thoroughly: Use a potato ricer or masher to achieve a smooth and lump-free texture. This will ensure even cooking and a consistent texture throughout the croquettes.
- Season Generously: Don't be shy with seasonings! Add salt, pepper, garlic powder, onion powder, and any other desired herbs or spices to taste.
- Bind the Mixture: Use a combination of egg and flour to bind the potato mixture together. This will help keep the croquettes intact during frying.
- Shape and Chill: Shape the potato mixture into croquettes and place them on a baking sheet. Chill for at least 30 minutes to firm them up and prevent them from falling apart during frying.
- Double Coat: For a crispy exterior, double coat the croquettes by dipping them in flour, then egg, and then breadcrumbs.
- Fry at the Right Temperature: Maintain a constant oil temperature of 350°F (175°C) for frying. This will ensure that the croquettes cook evenly and develop a golden-brown color.
Conclusion:
With careful preparation and attention to detail, potato croquettes can be a delightful and satisfying dish. By following these tips and using high-quality ingredients, you can create crispy, creamy, and flavorful croquettes that will impress your family and friends. Experiment with different seasonings, fillings, and dipping sauces to find your perfect combination. Whether served as an appetizer, side dish, or main course, potato croquettes are sure to be a hit at your next gathering.
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