Best 2 Potato Ham And Piquillo Pepper Croquetas Recipes

Potato, ham, and piquillo pepper croquetas are a delicious and versatile Spanish dish that can be served as an appetizer, main course, or side dish. They are made with a combination of mashed potatoes, cooked ham, piquillo peppers, and seasonings, which are then coated in breadcrumbs and fried until golden brown. The result is a crispy exterior with a creamy and flavorful interior. Croquetas are a popular tapas dish in Spain, and they can also be found in many Latin American countries.

Check out the recipes below so you can choose the best recipe for yourself!

POTATO, HAM AND PIQUILLO PEPPER CROQUETAS

Potato, Ham and Piquillo Pepper Croquetas image

Provided by Melissa Clark

Categories dinner, appetizer

Time 1h

Yield 36 croquetas

Number Of Ingredients 11

Ingredients

3 cups mashed potatoes, chilled
2 1/4 cups plain bread crumbs
2 ounces serrano ham (about a half-cup), diced small
1/2 cup piquillo or roasted red pepper, diced small
5 large eggs
1 egg yolk
1 teaspoon freshly ground black pepper, more to taste
1/2 teaspoon smoked paprika, optional
1/2 teaspoon kosher salt, more to taste
1 cup all-purpose flour
Olive oil or vegetable oil, for frying

Steps:

In a large bowl, combine potatoes, 3/4 cup bread crumbs, ham, pepper, 1 egg, the yolk, 1/2 teaspoon black pepper, paprika (if using) and salt. Mix well.
Place remaining 4 eggs in a wide, shallow bowl and beat lightly. Place remaining 1 1/2 cups bread crumbs in a second bowl and flour in a third. Season bread crumbs with 1/2 teaspoon each salt and pepper.
Taking about 2 tablespoons of croquetas mixture at a time, form into 3-inch fingers. Dip each finger first in flour, tapping off excess. Dip in egg mixture, letting excess drip off, then bread crumbs. Transfer each finger to a large baking sheet. When you have finished forming all croquetas, cover tray with plastic wrap and refrigerate for at least 30 minutes and up to 12 hours.
When ready to fry, heat 1/4-inch oil in a large skillet over medium-high heat. Fry croquetas in batches, turning once, until dark golden all over, 2 to 3 minutes a side. Transfer to paper towel-lined plates and sprinkle with additional salt, if desired. Serve hot.

Nutrition Facts : @context http, Calories 127, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 174 milligrams, Sugar 1 gram, TransFat 0 grams

POTATO, HAM AND PIQUILLO PEPPER CROQUETAS

POTATO, HAM AND PIQUILLO PEPPER CROQUETAS image

Yield 3 dozen

Number Of Ingredients 11

Ingredients

3 cups mashed potatoes, chilled
2 1/4 cups plain bread crumbs
2 ounces serrano ham (about a half-cup), diced small
1/2 cup piquillo or roasted red pepper, diced small
5 large eggs
1 egg yolk
1 teaspoon freshly ground black pepper, more to taste
1/2 teaspoon smoked paprika, optional
1/2 teaspoon kosher salt, more to taste
1 cup all-purpose flour
Olive oil or vegetable oil, for frying.

Steps:

1. In a large bowl, combine potatoes, 3/4 cup bread crumbs, ham, pepper, 1 egg, the yolk, 1/2 teaspoon black pepper, paprika (if using) and salt. Mix well. 2. Place remaining 4 eggs in a wide, shallow bowl and beat lightly. Place remaining 1 1/2 cups bread crumbs in a second bowl and flour in a third. Season bread crumbs with 1/2 teaspoon each salt and pepper. 3. Taking about 2 tablespoons of croquetas mixture at a time, form into 3-inch fingers. Dip each finger first in flour, tapping off excess. Dip in egg mixture, letting excess drip off, then bread crumbs. Transfer each finger to a large baking sheet. When you have finished forming all croquetas, cover tray with plastic wrap and refrigerate for at least 30 minutes and up to 12 hours. 4. When ready to fry, heat 1/4-inch oil in a large skillet over medium-high heat. Fry croquetas in batches, turning once, until dark golden all over, 2 to 3 minutes a side. Transfer to paper towel-lined plates and sprinkle with additional salt, if desired. Serve hot.

Tips:

Use high-quality ingredients, especially potatoes and ham. This will make a big difference in the final flavor of the croquetas.
Make sure the potatoes are cooked through before mashing them. This will help the croquetas hold their shape better.
Season the mashed potatoes well. This is another opportunity to add flavor to the croquetas.
Use a variety of fillings. The recipes in this article include ham and piquillo peppers, but you can also use other fillings, such as cheese, vegetables, or seafood.
Be careful not to overfill the croquetas. This will make them more likely to break apart when you are frying them.
Fry the croquetas in hot oil until they are golden brown. This will help them cook through and develop a crispy exterior.
Serve the croquetas hot with your favorite dipping sauce.

Conclusion:

Potato, ham, and piquillo pepper croquetas are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a meal on their own. With a variety of fillings and dipping sauces to choose from, there is sure to be a croqueta recipe that everyone will enjoy.