Best 5 Potato Kielbasa Skillet Recipes

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Who doesn't love a one-skillet meal? They're quick, easy, and cleanup is a breeze. This potato kielbasa skillet recipe is no exception. With just a few simple ingredients, you can have a delicious and hearty meal on the table in no time. The kielbasa adds a smoky flavor to the potatoes and vegetables, while the cheese melts and makes everything nice and gooey. Feel free to add paprika, oregano, or your other favorite spices to this recipe to make it your own. Either way, this recipe is sure to be a hit with the whole family!

Here are our top 5 tried and tested recipes!

POTATO KIELBASA SKILLET



Potato Kielbasa Skillet image

No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 pound red potatoes (3-4 medium), cut into 1-inch pieces
3 tablespoons water
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 tablespoon olive oil
1/2 cup chopped onion
3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
4 cups fresh baby spinach
5 bacon strips, cooked and crumbled

Steps:

  • Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain., Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender., Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.

Nutrition Facts : Calories 472 calories, Fat 31g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 873mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 3g fiber), Protein 17g protein.

POTATO KIELBASA SKILLET



Potato Kielbasa Skillet image

Make and share this Potato Kielbasa Skillet recipe from Food.com.

Provided by MizzNezz

Categories     Pork

Time 28m

Yield 4 serving(s)

Number Of Ingredients 11

5 large potatoes, cut in bite sized chunks
1 lb kielbasa, sliced
1 cup chopped onion
1 cup chopped green pepper
2 tablespoons vegetable oil
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups water
1 1/2 cups shredded American cheese

Steps:

  • In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.
  • Add seasonings and water.
  • Bring to a boil.
  • Cover tightly and cook for 20 minutes on low, stirring occasionally.
  • Uncover and put cheese on top.
  • Simmer until cheese is melted.

POTATO AND TURKEY KIELBASA SKILLET DINNER #5FIX



Potato and Turkey Kielbasa Skillet Dinner #5FIX image

5-Ingredient Fix Contest Entry. This recipe is a great alternative to traditional polish sausage. My kids love it, great way to make veggies more appealing. I mean, who doesn't love sausage! Its's so good I typically double the recipe!

Provided by Potter006

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb turkey kielbasa (linked sausage)
Simply Potatoes Diced Potatoes with Onion
0.5 (16 ounce) bag baby carrots (Sliced or Julienned)
1 (16 ounce) bag frozen green beans
1 (4 ounce) can mushrooms, Undrained

Steps:

  • Brown potatoes and carrots in electric skillet (300-325 degrees), use juice from mushrooms if you need to add liquid - this avoids using oil. While potatoes are cooking cut sausage into bite size pieces. Once potato mixture is cooked, add fz green beans, sausage and mushrooms. Make sure to stir so all ingredients are mixed thoroughly. Turn skillet down to low or steam. Put the lid on and vent, steam for 15 minutes or until beans are tender. Season to taste.

POTATO KIELBASA SKILLET



Potato Kielbasa Skillet image

Make and share this Potato Kielbasa Skillet recipe from Food.com.

Provided by AshleyP

Categories     Spinach

Time 40m

Yield 1 dinner, 4 serving(s)

Number Of Ingredients 12

1 lb red potatoes, cubed
3 tablespoons water
3/4 lb smoked kielbasa or 3/4 lb Polish sausage, cut into 1/4-inch slices
1/2 cup chopped onion
1 tablespoon olive oil
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1/2 teaspoon dried thyme
1/4 teaspoon pepper
4 cups fresh Baby Spinach
5 bacon, strips cooked and crumbled

Steps:

  • •Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
  • • In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
  • • Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted. Yield: 4 servings.

POTATO KIELBASA SKILLET



Potato Kielbasa Skillet image

Number Of Ingredients 12

1 pound Red Potatoes (cubed)
3 tablespoons Water
3/4 pound Kielbasa (cut in 1/4 inch slices)
1/2 cup Onion (chopped)
1 tablespoon Olive Oil
2 tablespoons Brown Sugar
2 tablespoons Cider Vinegar
1 tablespoon Dijon Mustard
1/2 teaspoon Thyme (dried)
1/4 teaspoon Pepper
4 cups Baby Spinach (fresh)
5 strips Bacon (cooked and crumbled)

Steps:

  • 1. Place potatoes and water in microwave dish. Cover and microwave on high for 4 minutes or until tender. Drain.
  • 2. In a large skille tsaute kielbasa and onion in oil until onion is tender.
  • 3. Add potatoes and cook 3 - 5 minutes until potatoes and kielbasa are lightly browned.
  • 4. Combine brown sugar, vinegar, mustard, thyme, and pepper. Add mix to skillet.
  • 5. Bring to a boil then reduce. Cover and simmer for 2 - 3 minutes.
  • 6. Add spinach and bacon. Stir until spinach wilts.

Tips and Conclusion

This hearty and flavorful potato kielbasa skillet is a great weeknight meal that is easy to make and can be tailored to your own taste. Here are a few tips for making the best potato kielbasa skillet:

  • Use good quality kielbasa. The kielbasa is the star of the show in this dish, so it's important to use a good quality sausage. Look for kielbasa that is made with fresh, high-quality pork and has a good smoky flavor.
  • Cook the kielbasa until it is browned and crispy. This will help to develop the flavor of the sausage and give it a nice texture.
  • Use a variety of vegetables. The vegetables in this dish add flavor and texture. Feel free to use your favorite vegetables, or whatever you have on hand.
  • Season the dish to taste. This dish is simple, so it's important to season it well. Use salt, pepper, and garlic powder to taste.
  • Serve the dish with your favorite sides. This dish can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.

In conclusion, this potato kielbasa skillet is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover kielbasa. So next time you're looking for a quick and easy meal, give this potato kielbasa skillet a try.

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