Best 2 Potato Leek Ham Soup Recipes
Potato leek ham soup is a classic comfort food that is perfect for a cold winter day. This hearty and flavorful soup is made with a combination of potatoes, leeks, ham, and a creamy broth. The leeks add a subtle oniony flavor to the soup, while the ham provides a salty and smoky flavor. The potatoes add a creamy texture and help to thicken the soup. This soup is also very easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, creamy or chunky, you can adjust the ingredients and cooking time to create the perfect potato leek ham soup for you.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET POTATO, POTATO, LEEK, AND HAM SOUP
This is a simple and delicious soup to make for one of those cold fall days. The leeks and sweet potatoes make it a bit sweet, and they mix perfectly with the ham. You can serve immediately or let simmer for a few minutes.
Provided by KirstenF
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Bring chicken broth to a boil in a large Dutch oven. Add Yukon gold and sweet potatoes, bring back to a boil, and turn heat to medium-low. Simmer until tender, 10 to 20 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Add ham; cook and stir for 2 minutes. Add leeks; cook and stir until leeks are soft, about 5-10 minutes. Do not allow the leeks to brown.
- Stir leek and ham mixture into potatoes and broth. Add half-and-half; season to taste with salt and ground black pepper.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 54.3 g, Cholesterol 25.4 mg, Fat 10.2 g, Fiber 7 g, Protein 10.3 g, SaturatedFat 4.2 g, Sodium 444.1 mg, Sugar 8.9 g
POTATO, LEEK & HAM SOUP
Make and share this Potato, Leek & Ham Soup recipe from Food.com.
Provided by Sara 76
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large saucepan. Add leek and potatoes. Cook for 2 minutes.
- Add combined vegetable stock powder and water to pan and bring to the boil. Reduce heat and simmer for 20 minutes.
- Place mixtrure in food processor, and process until smooth.
- Return soup to pan and bring to the boil. Stir in evaporated milk and add ham. Simmer for 1 minute. Season with freshly ground black pepper. Stir in parsley before serving.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for this soup, as they break down and thicken the soup nicely. If you don't have Russets, you can use Yukon Gold or another waxy potato.
- Use good quality ham: The ham is one of the main ingredients in this soup, so it's important to use a good quality ham. Look for a ham that is smoked and fully cooked.
- Don't overcrowd the pot: When you're adding the vegetables to the pot, don't overcrowd it. The vegetables need room to cook evenly.
- Simmer the soup for at least 30 minutes: This will help to develop the flavors and thicken the soup.
- Serve the soup with a crusty bread or roll: This will help to soak up the delicious broth.
Conclusion:
Potato leek ham soup is a classic comfort food that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. Whether you like your soup thick or thin, creamy or chunky, there's a potato leek ham soup recipe out there for you. So next time you're looking for a quick and easy meal, give potato leek ham soup a try. You won't be disappointed!
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