Best 3 Potato Leek Pancakes Recipes
Potato leek pancakes, also known as latkes, are a savory and crispy treat that can be enjoyed for breakfast, lunch, or dinner. Made with a combination of grated potatoes, leeks, eggs, and flour, these pancakes are a popular dish in many cultures around the world. They can be served with a variety of toppings, such as sour cream, applesauce, or smoked salmon, and are a great way to use up leftover mashed potatoes. Whether you're looking for a hearty and filling meal or a quick and easy snack, potato leek pancakes are sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
LEEK POTATO PANCAKES
I received this recipe from my great-grandmother. She brought this over from England, where they enjoyed leeks immensely during the fall and winter. -Suzanne Kesel, Cohocton, New York
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place potato quarters in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or tender, adding leeks during the last 3 minutes. Drain. , Transfer potato quarters to a large bowl; mash with eggs, bread crumbs, cheese, salt and pepper. Cover and refrigerate for 1 hour., Heat 1 tablespoon oil in a large cast-iron or other heavy skillet over medium heat. Drop batter by 1/4 cupfuls into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. Serve with sour cream.
Nutrition Facts : Calories 340 calories, Fat 18g fat (4g saturated fat), Cholesterol 131mg cholesterol, Sodium 623mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 4g fiber), Protein 10g protein.
SWEET POTATO-LEEK PANCAKES
Provided by David Barber
Categories Potato Vegetable Side Vegetarian Leek Sweet Potato/Yam Fall Pan-Fry Nutmeg Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 16
Number Of Ingredients 11
Steps:
- Preheat oven to 275°F. Mix first 8 ingredients in large bowl to blend. Heat 2 tablespoons oil in large nonstick skillet over medium heat. Working in batches, drop sweet potato mixture by 1/4 cupfuls onto skillet. Using spatula, gently flatten each mound to 3 1/2-inch-diameter round. Cook pancakes until brown and cooked through, about 3 minutes per side. Transfer pancakes to baking sheet and place in oven to keep warm. Repeat with remaining batter, adding more oil to skillet as needed. Transfer pancakes to plates. Serve with applesauce and sour cream.
POTATO LEEK PANCAKES
Provided by Food Network
Yield 8 (3-inch) pancakes or 4 (6-in
Number Of Ingredients 9
Steps:
- Mix the potatoes, leeks, eggs, flour, salt, and pepper together in a large bowl until thoroughly combined. Heat just enough oil to cover the bottom of a medium-size skillet. Spoon one-eighth of the mixture into the center of the skillet and spread it out slightly to form a 3-inch circle. Cook over medium heat until golden on the underside. Using a large metal spatula, turn it over and cook until golden on the other side and cooked through. Repeat with the remaining mixture, keeping the cooked pancakes warm in the oven. Serve warm with smoked salmon, creme fraiche and caviar, or chunky applesauce.;
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make the best pancakes. Look for leeks that are firm and green, and potatoes that are starchy and not too waxy.
- Don't overcook the leeks. Leeks should be cooked until they are softened but still have a bit of a bite to them. If you overcook them, they will become mushy and lose their flavor.
- Grate the potatoes finely. This will help the pancakes to cook evenly and prevent them from becoming too dense.
- Use a well-seasoned cast iron skillet. A well-seasoned cast iron skillet will help to prevent the pancakes from sticking and will give them a nice crispy exterior.
- Be patient. Cooking potato leek pancakes takes time. Don't try to rush the process, or you'll end up with undercooked pancakes.
Conclusion:
Potato leek pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect potato leek pancakes every time.
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