Best 2 Potato Pancakes Kartoffelpletter Recipes
"Potato pancakes", also known as "kartoffelpuffer" or "kartoffelpletter", are a traditional German dish made from grated potatoes, flour, eggs, and spices. These crispy and golden-brown pancakes can be served as a main course or a side dish. Whether you're looking for a comforting breakfast, a hearty lunch, or a delicious dinner, there's a perfect recipe for you. We'll explore the diverse world of potato pancakes and guide you through the tips and tricks to create the ultimate culinary experience."
Let's cook with our recipes!
POTATO PANCAKES - KARTOFFELPLETTER
These Danish treats are not like the traditional "latkes", but are made with rye flour and rolled out into cakes and cooked on a hot griddle. Serve them with melted butter and honey or recipe #504584
Provided by Outta Here
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook the potatoes in their jackets, in a pot of boiling water, until just tender. Drain and cool slightly.
- Peel potatoes, add salt and mash while warm.
- Work the flours into the mashed potatoes, a little at a time with egg whites. Knead the dough well. (You may have to use more or less flour).
- Divide dough into eight pieces and roll each piece on a lightly floured board into a thin round cake.
- Cook on both sides on a greased griddle over medium-low heat until done. Watch them closely to keep them from burning.
- Serve with toppings of your choice.
POTATO PANCAKES - KARTOFFELPLETTER
These Danish treats are not like the traditional "latkes", but are made with rye flour and rolled out into cakes and cooked on a hot griddle. Serve them with melted butter and honey or brandy sauce.
Provided by Mikekey *
Categories Pancakes
Time 45m
Number Of Ingredients 5
Steps:
- 1. Cook the potatoes in their jackets, in a pot of boiling water, until just tender. Drain and cool slightly.
- 2. Peel potatoes, add salt and mash while warm.
- 3. Work the flours into the mashed potatoes, a little at a time with egg whites. Knead the dough well. (You may have to use more or less flour).
- 4. Divide dough into eight pieces and roll each piece on a lightly floured board into a thin round cake.
- 5. Cook on both sides on a greased griddle over medium-low heat until done. Watch them closely to keep them from burning.
- 6. Serve with toppings of your choice.
Tips:
- Use a combination of russet and Yukon Gold potatoes for the best texture and flavor.
- Shred the potatoes by hand using a box grater or food processor fitted with a shredding disc. This will give you the best results.
- Squeeze out as much liquid as possible from the shredded potatoes. This will help the pancakes to be crispy.
- Add a little flour to the shredded potatoes to help bind them together. Too much flour will make the pancakes tough, so use it sparingly.
- Season the potato mixture with salt, pepper, and any other desired spices.
- Heat a large skillet over medium heat and add a thin layer of oil. Once the oil is hot, drop spoonfuls of the potato mixture into the skillet.
- Flatten the potato pancakes with a spatula and cook for 3-4 minutes per side, or until golden brown and crispy.
- Serve the potato pancakes immediately with your favorite toppings, such as sour cream, applesauce, or bacon.
Conclusion:
Potato pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With these tips, you can make perfect potato pancakes every time.
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