Best 3 Potato Rosettes Recipes

Potato rosettes are a delightful culinary creation that transforms ordinary potatoes into an elegant and visually stunning dish. They are perfect for any special occasion or as a fun and creative side dish for everyday meals. The crispy, golden-brown exterior and fluffy, tender interior make these potato rosettes a delightful treat for both the eyes and the taste buds. With a few simple ingredients and a bit of effort, you can easily create this impressive dish that will surely wow your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

POTATO ROSETTES

Potato Rosettes image

"When I make these attractive mashed potato rosettes. I usually double or triple the recipe so I have more to freeze," reports Florence Arbes from Courtland, Minnesota. "It's easy to pull out only as many portions as I need for myself or for company."

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 medium potatoes, peeled and quartered
1/2 cup shredded cheddar cheese
1 egg, lightly beaten
2 tablespoons chopped green onion
3 tablespoons sour cream
1 teaspoon salt
1/4 to 1/2 teaspoon white pepper

Steps:

Place potatoes in a large saucepan and cover with water; bring to a boil over medium-high heat. Cover and cook for 15-20 minutes or until tender; drain. Transfer to a large bowl; mash potatoes. Beat in the cheese, egg, onion, sour cream, salt and pepper., Cut a hole in the corner of a pastry bag or heavy-duty plastic bag. Insert large star tip #409. Fill bag with potato mixture. Pipe potatoes into eight mounds on a greased baking sheet. Cover and freeze for up to 1 month., To use frozen potatoes: Place on a microwave-safe plate. Cover with waxed paper; microwave on high for 6 minutes or until heated through. ,

Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 349mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

POTATO SOUP WITH GRAVLAX ROSETTES

Potato Soup with Gravlax Rosettes image

A smooth and soulful soup that is easy to prepare and a great hit at winter dinner parties as a starter.

Provided by Swiss Phil

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 55m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon butter
3 russet potatoes, peeled and finely diced
1 onion, chopped
2 cups vegetable broth
6 tablespoons mascarpone cheese
salt and black pepper to taste
½ teaspoon lemon juice, or to taste
4 (1 ounce) slices thinly sliced smoked salmon (gravlax)
2 tablespoons mascarpone cheese
1 tablespoon chopped fresh chives

Steps:

Melt butter in a saucepan over low heat, and cook and stir the potatoes and onion until the onion starts to become translucent, about 3 minutes. Raise heat to medium, pour in the vegetable broth, and bring to a boil. Reduce heat to a simmer, cover, and cook until the potatoes are tender, 10 to 15 minutes. Pour the mixture into a large bowl, and puree through a food mill back into the saucepan. (Discard any fibrous vegetables left in the food mill.)
Bring the pureed soup back to a simmer over medium-low heat, and whisk in 6 tablespoons of mascarpone. Season with salt, pepper, and lemon juice to taste.
Preheat oven to 200 degrees F (95 degrees C), and warm 4 oven-safe soup plates for about 5 minutes.
Roll a slice of smoked salmon loosely into a rose shape, pinching the roll at the bottom and fanning the roll out at the top. Place a rosette of salmon into the bottom of each warmed soup plate, gently pour the soup over the rosette, and drizzle each bowl with about 1/2 tablespoon of mascarpone cheese. Sprinkle with chives, and serve.

Nutrition Facts : Calories 331.2 calories, Carbohydrate 34 g, Cholesterol 49.2 mg, Fat 17.5 g, Fiber 3.1 g, Protein 11.5 g, SaturatedFat 9.1 g, Sodium 841.6 mg, Sugar 3.7 g

POTATO ROSETTES

Potato Rosettes image

Categories Potato Appetizer Side Bake Quick & Easy Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6

Number Of Ingredients 2

Ingredients

2 large boiling potatoes (preferably white; 1 1/4 lb total)
2 tablespoons olive oil

Steps:

Put oven rack in middle position and preheat oven to 400°F.
Peel potatoes, then cut crosswise into 1/16-inch-thick slices with an adjustable-blade slicer and toss with oil.
Oil a large baking sheet. Overlap 8 to 10 slices (use larger ones) in 1 corner of baking sheet to form a 5-inch rosette, then cover center of rosette with another potato slice. Make 5 more rosettes in same manner. Season with salt and pepper.
Bake until well browned around edges, about 20 minutes. Immediately loosen from baking sheet with a thin metal spatula and flip over so browned bottom sides are on top.

Tips:

For crispy rosettes, use a potato with high starch content, such as Russet or Yukon Gold.
Slice the potatoes evenly, about 1/8 inch thick, to ensure even cooking.
Soak the potato slices in cold water for at least 30 minutes to remove excess starch and prevent them from sticking together.
Pat the potato slices dry before cooking to prevent splattering.
Use a generous amount of oil or butter when cooking the rosettes to prevent them from sticking to the pan.
Cook the rosettes over medium heat until they are golden brown and crispy, about 2-3 minutes per side.
Serve the rosettes immediately with your favorite dipping sauce or topping.

Conclusion:

Potato rosettes are a fun and easy way to enjoy potatoes. They are perfect for a party appetizer, a side dish, or a quick snack. With a little creativity, you can create a variety of different flavors and styles of potato rosettes. So next time you are looking for a new way to enjoy potatoes, give potato rosettes a try.