Best 4 Potato Salad Red Skin Recipes
Potato salad is a classic dish that can be enjoyed as a side or main course. It is typically made with boiled potatoes, mayonnaise, and various other ingredients, such as celery, onion, and hard-boiled eggs. There are many different variations of potato salad, and the type of potato used can have a significant impact on the flavor and texture of the dish. Red potatoes are a popular choice for potato salad because they hold their shape well and have a slightly sweet flavor. If you are looking for a delicious and easy-to-make potato salad recipe, consider using red potatoes.
Here are our top 4 tried and tested recipes!
RANCH RED SKIN POTATO SALAD
Easy to make, great for potluck picnics, and you make it the night before so you can grab and go.
Provided by ANGELOFRAA
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h45m
Yield 10
Number Of Ingredients 5
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat. Reduce heat and simmer until tender, about 20 minutes. Drain and refrigerate until cold, then cut into bite-size pieces.
- While the potatoes simmer, cook the bacon. Place the bacon in a large skillet; cook over medium-high heat until brown and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble.
- Combine the cooked potatoes, crumbled bacon, Cheddar cheese, and green onions in a large bowl. Fold in the ranch dip. Refrigerate overnight.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 47.3 g, Cholesterol 29.2 mg, Fat 19.8 g, Fiber 3.9 g, Protein 11.6 g, SaturatedFat 10.4 g, Sodium 523.7 mg, Sugar 3.7 g
RANCH RED SKIN POTATO SALAD
Great for the potluck picnics. Also it so easy and you make it the night before so you can just grab it and go.
Provided by Angelofraa
Categories Potato
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Cook the potatoes and let cool, then cut into quarters or smaller if pieces are to big.
- Then add cooled potatoes and the rest of the ingredients in a large bowl and mix.
- Let sit overnight in the fridge to soak up the flavor.
- Serve cool.
RED SKIN DILL POTATO SALAD
There are no words!! My hubby and I eat this warm it is so good - we just can't wait for the potatoes to cool before adding the dressing to them! This was originally a Bon Appetit/Gourmet recipe that has been tweaked to our family's liking! Cooking time includes time for the potatoes to cool.
Provided by Mom2Rose
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook potatoes in boiling water for approximately 10 minutes.
- Drain; transfer to a large bowl.
- Drizzle pickle juices over hot potatoes and toss gently.
- Cool to room temperature.
- Whisk together the mayonnaise, buttermilk, dill, mustard, sugar and pepper in a medium bowl.
- Pour over potatoes.
- Add eggs, onions and pickles to potato salad and toss to blend.
- Refrigerate until serving time.
RANCH RED SKIN POTATO SALAD
Steps:
- 1. Cook the potatoes and let cool, then cut into quarters or smaller if pieces are to big. 2. Then add cooled potatoes and the rest of the ingredients in a large bowl and mix. 3. Let sit overnight in the fridge to soak up the flavor. 4. Serve cool.
Tips:
- Choose the right potatoes: Waxy potatoes, such as red potatoes, hold their shape well when cooked and are less likely to fall apart in the salad. Avoid using starchy potatoes, such as russet potatoes, as they tend to become mushy when cooked.
- Cook the potatoes until tender: The potatoes should be cooked until they are tender but still hold their shape. Overcooked potatoes will become mushy and fall apart easily.
- Cool the potatoes completely before adding the dressing: This will help to prevent the dressing from making the potatoes soggy.
- Use a light and tangy dressing: A mayonnaise-based dressing is a classic choice for potato salad, but you can also use a vinaigrette or a yogurt-based dressing. Avoid using heavy dressings, such as sour cream or cream cheese, as they can make the salad too rich.
- Add your favorite mix-ins: Potato salad is a versatile dish that can be customized to your liking. Some popular mix-ins include hard-boiled eggs, celery, onion, bacon, and cheese. Get creative and experiment with different ingredients until you find a combination that you love.
Conclusion:
Potato salad is a classic summer dish that is perfect for potlucks, picnics, and backyard barbecues. It is a versatile dish that can be customized to your liking, and it can be made ahead of time, making it a convenient option for busy weeknights. With so many delicious variations to choose from, there is sure to be a potato salad recipe that everyone will enjoy.
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