Best 4 Potato Salad Red Skin Recipes

RANCH RED SKIN POTATO SALAD

Steps:

• Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat. Reduce heat and simmer until tender, about 20 minutes. Drain and refrigerate until cold, then cut into bite-size pieces.
• While the potatoes simmer, cook the bacon. Place the bacon in a large skillet; cook over medium-high heat until brown and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble.
• Combine the cooked potatoes, crumbled bacon, Cheddar cheese, and green onions in a large bowl. Fold in the ranch dip. Refrigerate overnight.

RANCH RED SKIN POTATO SALAD

Steps:

• Cook the potatoes and let cool, then cut into quarters or smaller if pieces are to big.
• Then add cooled potatoes and the rest of the ingredients in a large bowl and mix.
• Let sit overnight in the fridge to soak up the flavor.
• Serve cool.

RED SKIN DILL POTATO SALAD

Steps:

• Cook potatoes in boiling water for approximately 10 minutes.
• Drain; transfer to a large bowl.
• Drizzle pickle juices over hot potatoes and toss gently.
• Cool to room temperature.
• Whisk together the mayonnaise, buttermilk, dill, mustard, sugar and pepper in a medium bowl.
• Pour over potatoes.
• Add eggs, onions and pickles to potato salad and toss to blend.
• Refrigerate until serving time.

RANCH RED SKIN POTATO SALAD

Steps:

• 1. Cook the potatoes and let cool, then cut into quarters or smaller if pieces are to big. 2. Then add cooled potatoes and the rest of the ingredients in a large bowl and mix. 3. Let sit overnight in the fridge to soak up the flavor. 4. Serve cool.