Best 6 Potato Salad Steakhouse From Kraft Recipes

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Whether you are looking for a quick and easy weeknight meal or a dish to impress your dinner guests, potato salad steakhouse from Kraft is a delicious and versatile recipe that is sure to satisfy everyone at the table. Made with simple ingredients that you likely already have on hand, this dish combines the classic flavors of a juicy steak with the creamy tanginess of potato salad, all in one convenient package. Simply follow our step-by-step instructions and tips, and you will be enjoying a hearty and flavorful meal in no time.

Let's cook with our recipes!

POTATO SALAD -STEAKHOUSE -FROM KRAFT RECIPE - (4/5)



Potato Salad -Steakhouse -from Kraft Recipe - (4/5) image

Provided by carolync

Number Of Ingredients 16

What You Need
3 3
lb. small red potatoes (about 12), cut into 1-inch cubes
1/2 1/2
cup water
1/2 1/2
cup MIRACLE WHIP Dressing
1/4 1/4
cup KRAFT Classic Ranch Dressing
6 6
slices OSCAR MAYER Bacon, cooked, crumbled
1 1
cup KRAFT Shredded Cheddar Cheese
4 4
green onions, thinly sliced
Make It

Steps:

  • PLACE potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl. REFRIGERATE 1 hour or until completely cooled. MIX dressings until blended. Add to potatoes with remaining ingredients; mix lightly. Kraft Kitchens Tips Variation Prepare using MIRACLE WHIP Light Dressing, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese. Food Facts When cooking potatoes for a potato salad, remember that the potatoes will continue to cook even after you have drained them. As soon as the cooked potatoes are fork tender, drain them, then run them under cold water to quickly cool them. When in doubt, it is better to undercook the potatoes rather than overcooking them.

STEAKHOUSE POTATO SALAD



Steakhouse Potato Salad image

Discover a tasty recipe for Steakhouse Potato Salad! Watch our video to see how red potatoes, ranch dressing and more come together in our savory Steakhouse Potato Salad. There's no need to go out to eat when you can stay in with this delicious recipe.

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 7

3 lb. small red potatoes (about 12), cut into 1-inch chunks
1/2 cup water
1/2 cup MIRACLE WHIP Dressing
1/4 cup KRAFT Classic Ranch Dressing
6 slices OSCAR MAYER Bacon, cooked, crumbled
1 cup KRAFT Shredded Cheddar Cheese
4 green onions, thinly sliced

Steps:

  • Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl.
  • Refrigerate 1 hour or until completely cooled.
  • Mix dressings until blended. Add to potatoes along with remaining ingredients; mix lightly.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

KRAFT STEAKHOUSE POTATO SALAD



Kraft Steakhouse Potato Salad image

Make and share this Kraft Steakhouse Potato Salad recipe from Food.com.

Provided by GingerlyJ

Categories     Pork

Time 1h30m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 7

3 lbs small red potatoes, quartered
1/2 cup water
1/2 cup Miracle Whip
1/4 cup ranch dressing
6 slices bacon, cooked, crumbled
1 cup shredded cheddar cheese
4 green onions, thinly sliced

Steps:

  • PLACE potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 minute or just until potatoes are tender; drain. Place in large bowl.
  • REFRIGERATE 1 hour or until completely cooled.
  • mix dressings and add to potatoes.
  • add remaining ingriedients.

Nutrition Facts : Calories 165.6, Fat 7.8, SaturatedFat 2.1, Cholesterol 9.1, Sodium 150.1, Carbohydrate 20.5, Fiber 2.6, Sugar 1.2, Protein 3.8

STEAKHOUSE POTATO SALAD RECIPE - (4.3/5)



Steakhouse Potato Salad Recipe - (4.3/5) image

Provided by Bexter

Number Of Ingredients 7

3 pounds small red potatoes (about 9), quartered (1.4 kg)
1/2 cup water
1/2 cup Miracle Whip Dressing
1/4 cup Kraft Rancher's Choice Dressing
6 slices bacon, cooked, crumbled
1/2 cup Kraft Old Cheddar Shredded Cheese
4 green onions, thinly sliced

Steps:

  • Place potatoes in 2-L microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 minutes, or just until potatoes are tender; drain. Place in large bowl. Refrigerate 1 hour or until completely cooled. Mix dressings. Add to potatoes with remaining ingredients; mix lightly. Serve and enjoy!

KRAFT HOMESTYLE POTATO SALAD



KRAFT Homestyle Potato Salad image

Is it just us, or does everyone agree that home-style anything is usually the best? It certainly is in the case of this potato salad.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield Makes 8 servings, 2/3 cup each.

Number Of Ingredients 9

1/2 cup KRAFT Homestyle Mayo
1/4 cup KRAFT Classic Ranch Dressing
1/4 tsp. black pepper
1/8 tsp. garlic powder
2 lb. small red potatoes (about 9), cooked, quartered
6 slices OSCAR MAYER Bacon, cooked, crumbled
1 stalk celery, sliced
1/2 cup thin red pepper strips
2 green onions, sliced

Steps:

  • Mix dressings and seasonings in large bowl.
  • Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

STEAKHOUSE POTATO SALAD



Steakhouse Potato Salad image

This is a nice alternative to traditional potato salad and goes very well with steak off the grill, plus you cook the potatoes in the microwave...no heating up your kitchen! I found the original recipe with the same name on kraftfoods.com, but I've adapted it a bit to my taste as I've posted here.

Provided by happyheart

Categories     Pork

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 9

3 lbs small red potatoes, quartered
1/2 cup water
1/2 cup Miracle Whip
1/4 cup ranch dressing
6 slices bacon, cooked and crumbled
1 cup sharp cheddar cheese, shredded
2 green onions, thinly sliced
1 teaspoon cracked black pepper
2 tablespoons dried parsley

Steps:

  • In 2-qt. microwaveable dish, add cut potatoes and water. Cover and microwave on high 12-15 minutes just until potatoes are tender. Refrigerate at least one hour to chill completely.
  • Mix remaining ingredients and toss with potatoes just before serving.

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your finished dish. Look for crisp celery and onion, tender-cooked potatoes, and a tangy mayonnaise-based dressing.
  • Don't overcook the potatoes: The potatoes should be tender but still hold their shape. If you overcook them, they'll become mushy and fall apart.
  • Let the potato salad chill: This will allow the flavors to meld and develop. Serve the salad chilled or at room temperature.
  • Garnish with fresh herbs or vegetables: This will add a pop of color and flavor to your salad. Try using chopped parsley, chives, or dill, or grated carrots or radishes.

Conclusion:

Kraft's Potato Salad Steakhouse is a classic recipe that's perfect for any occasion. It's easy to make, and it's always a crowd-pleaser. Just be sure to use high-quality ingredients and follow the tips above, and you're sure to have a delicious potato salad that everyone will love.

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