Best 2 Potato Salad Tennessee Style Recipes
Potato salad is a classic side dish that is perfect for any occasion. It is simple to make, and there are many variations to suit everyone's taste. Tennessee-style potato salad is a Southern classic that is known for its tangy, sweet, and creamy dressing. In this article, we will explore the best recipe for Tennessee-style potato salad. We will provide step-by-step instructions and tips for making this delicious dish. We will also discuss the history and origin of Tennessee-style potato salad, and how it has become a beloved dish in the Southern United States.
Here are our top 2 tried and tested recipes!
POTATO SALAD TENNESSEE STYLE
This is a recipe from Shuck Beans, Stack Cakes and Honest Fried Chicken a terrific cookbook. Different and really good potato salad.
Provided by mandabears
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash and peel potatoes and cut in half.
- Put in a large pot with a lid and cover with water.
- Bring water to a boil and simmer for 20-30 minutes until potatoes are tender when pricked with a fork.
- Don't cook until mushy!
- While potatoes are cooking, hard cook the eggs by covering with water and bring to a boil.
- Turn heat down to a simmer for 15 minutes.
- Pour cold water over eggs, peel and cool.
- Cool potatoes, then cut into 1/2 inch cubes.
- Sprinkle with salt and pepper, to taste.
- Lightly toss celery and onions with potatoes.
- Do not make mushy by over mixing.
- Add the dill relish, and toss lightly again.
- In a separate bowl mix mustard and mayonnaise together.
- Lightly stir into potato mixture.
- Chop eggs and toss into mixture.
Nutrition Facts : Calories 455.9, Fat 16.8, SaturatedFat 3.1, Cholesterol 134.2, Sodium 1022.8, Carbohydrate 69.4, Fiber 7.4, Sugar 5.7, Protein 10.2
TENNESSEE STYLE POTATO SALAD
Categories Potato Side Quick & Easy
Number Of Ingredients 8
Steps:
- Boil potatoes in jackets. Peel and slice 1/8 inch thick. Combine remaining ingredients except the onions and parsley. Mix onion and parsley separately. Place a layer of potatoes in serving dish; salt lightly. Cover with layer of sauce. Then sprinkle with parsley and onion. Continue layering until done, ending with parsley and onion. Do not stir. Chill 8 hours or overnight.
Tips for Making the Best Potato Salad:
- Use the Right Potatoes: Choose firm, waxy potatoes like Yukon Gold or Red Potatoes. These hold their shape well and won't get mushy in the salad.
- Cook Potatoes Properly: Boil potatoes until tender but not overcooked. Drain and immediately place in an ice bath to stop the cooking process and prevent the potatoes from getting too soft.
- Use Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor. Fresh vegetables, herbs, and a tangy dressing will make your potato salad shine.
- Make Dressing Ahead of Time: Prepare the dressing ahead of time to allow the flavors to meld. This will result in a more flavorful potato salad.
- Chill Before Serving: Chill the potato salad for at least an hour before serving to allow the flavors to develop and blend.
Conclusion:
Tennessee-style potato salad is a classic Southern dish that is perfect for potlucks, picnics, and backyard barbecues. With its creamy, tangy dressing, tender potatoes, and crunchy vegetables, this salad is sure to be a crowd-pleaser. Follow these tips and the detailed recipe above to make the best Tennessee-style potato salad that will be a hit at any gathering. Enjoy!
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