Best 4 Potato Side Dish Recipes
When it comes to side dishes, few options are as versatile and beloved as the potato. Whether you're looking for a creamy mashed potatoes, crispy roasted potatoes, or cheesy potato casserole, there's a potato side dish out there to suit every taste. With endless possibilities and a variety of flavors to explore, the journey to find the perfect potato side dish is an exciting culinary adventure. So, grab your apron and let's embark on a delightful exploration of the best potato side dish recipes!
Let's cook with our recipes!
FABULOUS & EASY POTATO CASSEROLE SIDE DISH
Just a few words before I post my recipe: This is one of the best recipe sites I've found on the web and I've looked at dozens over the past 16 years. When I posted my 1st recipe, Blue Mill Tavern Loosemeat Sandwiches, last March, I never expected the response it got (36 reviews!). It's extremely gratifying to know by just sharing a recipe I've been able to give joy to others. Thanks to all of you who have written me and those who've posted a review. It's heartening to know so many of you are trying new things. I've been cooking all my life-I live to cook and cook to live. I feel like I've found some kindred spirits here. Here's another family favorite via my SIL in northern Minnesota. It's been enjoyed by dozens of hungry eaters at my table. If you're looking for low-fat, low-carb, keep on looking cuz this isn't it. This is sinfully delicious, to be savored, not regretted. Consider yourselves forewarned:-) It goes especially well with BBQ ribs, baked ham, dutch oven chicken and is terrific with fresh fried walleyed pike but you try it with whatever you like. It also makes a large amount so it works well for a family gathering or a holiday meal. This dish will not only really please your husband, it will pass muster with the toughest mother-in-law:-) Bon Appetit!
Provided by plantfreek
Categories Potato
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 350 degrees.
- Combine all ingredients and stir till well mixed.
- Butter (or spray with Pam) a large casserole dish.
- Pour mixture into dish.
- Cover dish and bake for one hour.
- Uncover and bake till top is golden brown approximately 20-25 minutes.
- This dish reheats well either in the microwave or oven.
KOREAN POTATO SIDE DISH (GAMJA JORIM)
Baby waxy potatoes glazed in soy sauce reduction. This recipe goes well with any Korean meal and is convenient because it can be served at room temperature. It is often part of the typical banchan served in Korean restaurants.
Provided by PanNan
Categories Korean
Time 40m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Rinse potatoes. There is no need to peel if using thin skinned, waxy potatoes. Place them in a pot with enough water to fully cover. Bring to a boil, lower heat to medium and cook for 10 minutes. Drain.
- Add potatoes back to pot, add 2 C water, 3 T soy sauce, sugar, vegetable oil and shitake mushrooms. Bring to a boil and simmer, covered, for 30 min or until the liquid has reduce to about 1/3 the original volume.
- Uncover, add 2 T maple syrup. Further reduce until there is almost no liquid. Taste and add more (up to 1 tsp) soy sauce or to taste. Simmer while stirring a few more minutes until the added soy sauce has reduced.
- Finish with a swirl or two of sesame oil and sprinkling of sesame seeds.
Nutrition Facts : Calories 234.1, Fat 9.7, SaturatedFat 1.3, Sodium 1145.6, Carbohydrate 34.1, Fiber 3.3, Sugar 13.9, Protein 4.4
PATRICIA'S POBLANO AND POTATO SIDE DISH
Mexican Recipes By Patricia Wriedt These are recipes translated into English and shared by Patricia Wriedt from Mexico City Potatoe side dish. http://mexicancooking.netrelief.com/wriedt/mexican_poblano_chile_and_potato_recipe.shtml
Provided by MomLuvs6
Categories Mexican
Time 1h
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Roast and peel the poblanos. Cut them in 1/2" pieces.
- Cook the potatoes in a steamer, microwave or in boiling water. Cut them in quarters.
- Fry the onions in vegetable oil. When transparent, add the peppers, potatoes, epazote, salt and pepper. Add the cheese and serve.
BOK CHOY, POTATO AND ONION SIDE DISH
Not a stir-fry! East meets West in a simple side dish using bok choy given "body" with chopped potatoes, onions, and a little extra flavour. This is a very basic way of using Oriental cabbages other than in a stir-fry with soy sauce. The dish can be considerably enhanced if chopped bacon is added with the onion, and you might also want to up the spices by adding a chopped, seeded hot pepper or black pepper. Very tasty, and you'll never wonder whether to use those white ribs again: they are very useable!!
Provided by Zurie
Categories Potato
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and chop onion. Cut off only the root end off the bok choy, then separate the leaves, and wash thoroughly, as soil often sticks to the thick white stems.
- Peel potatoes and chop, and prepare ginger and garlic.
- Fry the onions in the oil, stirring, over high heat until they soften, then add the balsamic vinegar and stir. (Add a little more oil if necessary).
- Add the chopped potatoes. Lower heat, but stir frequently to prevent sticking. After about 5 minutes add the ginger, garlic and salt.
- Slice the bok choy from the stem parts to the green leaves, including all the white stems. Add to the pan. Stir, add the salt, and let saute without a lid for a while to prevent liquid forming.
- After about 10 minutes turn heat to low and put on a lid at an angle. Gently fry until the vegetables are cooked, but it's nice if the bok choy stems are slightly al dente still.
- As suggested: although this dish is quite flavourful as a side dish, you could add chopped bacon and a number of other ingredients, even mature cheese strewn over when it's cooked. Add black pepper or nutmeg, to taste.
Nutrition Facts : Calories 249.8, Fat 9.8, SaturatedFat 1.3, Sodium 193.9, Carbohydrate 36.3, Fiber 6.7, Sugar 6.8, Protein 7.6
Tips:
- Choose the right potatoes: Different types of potatoes have different textures and flavors. For mashed potatoes, use starchy potatoes like Russet or Yukon Gold. For roasted potatoes, use firm potatoes like Yukon Gold or fingerling potatoes.
- Cook the potatoes properly: Overcooked potatoes will be mushy and bland. For mashed potatoes, boil the potatoes until they are tender but still hold their shape. For roasted potatoes, roast them at a high temperature until they are crispy on the outside and tender on the inside.
- Season the potatoes well: Potatoes are a blank canvas for flavor. Don't be afraid to season them generously with salt, pepper, and other herbs and spices. You can also add cheese, sour cream, or bacon to your potatoes for extra flavor.
- Use fresh ingredients: Fresh herbs and spices will make your potato dish taste its best. If you can, use fresh garlic, onion, and parsley. You can also add fresh herbs like rosemary or thyme to your potatoes.
- Serve the potatoes hot: Potato dishes are best served hot and fresh. If you are making mashed potatoes, keep them warm in a slow cooker or on a warming tray. If you are making roasted potatoes, serve them immediately after they come out of the oven.
Conclusion:
Potato side dishes are a delicious and versatile addition to any meal. With so many different recipes to choose from, there is sure to be a potato dish that everyone will enjoy. Whether you are looking for a simple mashed potato recipe or a more complex roasted potato dish, you are sure to find a recipe in this article that you will love.
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