Best 5 Potato Silk With Truffle Oil Recipes

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Embark on a culinary journey to discover the captivating flavors of "Potato Silk with Truffle Oil," a dish that elevates the humble potato into an exquisite delicacy. With its origins in the vibrant kitchens of Italy, this culinary masterpiece combines the earthy goodness of potatoes with the luxurious aroma of truffle oil. Whether you're a seasoned chef or just starting your culinary adventures, prepare to tantalize your taste buds and create a dish that will leave a lasting impression on your palate. In this article, we will guide you through a selection of the finest recipes, each offering a unique interpretation of this classic dish. From crispy potato strands to creamy, velvety textures, we have curated a diverse collection of recipes that cater to every palate.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED RED POTATOES WITH TRUFFLE OIL AND PARMESAN



Roasted Red Potatoes with Truffle Oil and Parmesan image

The truffle oil tastes amazing with these simple cheesy potatoes. My mom bought me some truffle oil at a farmers' market and I came up with this recipe to use it. You can substitute vegetable oil, and still enjoy the parsley and Parmesan combination.

Provided by Lil' Punkin

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 6

nonstick cooking spray
4 medium red potatoes, cut into 1/2-inch cubes
⅓ cup diced yellow onion
3 tablespoons truffle oil
2 tablespoons chopped fresh parsley
⅓ cup shredded Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish with cooking spray.
  • Combine potatoes, onion, truffle oil, and parsley in the prepared baking dish; stir to coat potatoes with oil.
  • Bake in the preheated oven for 20 minutes. Stir, and continue to bake, stirring every 10 minutes, until crispy, 20 to 30 minutes longer.
  • Sprinkle with Parmesan cheese and bake until melted, about 5 minutes.

Nutrition Facts : Calories 278.9 calories, Carbohydrate 35.5 g, Cholesterol 5.9 mg, Fat 12.8 g, Fiber 3.9 g, Protein 6.8 g, SaturatedFat 2.7 g, Sodium 116.3 mg, Sugar 2.8 g

POTATO SILK WITH TRUFFLE OIL



Potato Silk with Truffle Oil image

Categories     Potato     Side     Valentine's Day     Quick & Easy     Winter     Boil     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 2 servings

Number Of Ingredients 5

14 ounces (about 2 medium) Yukon Gold potatoes, peeled, cut into1/2-inch pieces
1 cup whole milk
2 tablespoons (1/4 stick) butter, room temperature
1/2 teaspoon white truffle oil*
Ground white pepper

Steps:

  • Cook potatoes in medium saucepan of salted boiling water until tender, about 15 minutes. Drain; return to saucepan. Mash until smooth; transfer to processor. Bring milk to simmer in heavy small saucepan.
  • Add hot milk, butter, and truffle oil to potatoes; blend until smooth. Season with salt and white pepper. (Can be made 4 hours ahead. Cover and chill. Stir over medium-low heat to rewarm.)
  • *Available at Italian markets, specialty foods stores, and some supermarkets.

POTATO SILK WITH TRUFFLE OIL



Potato Silk With Truffle Oil image

Wait till you try this recipe! OMG! You can buy small bottles of white truffle oil for (ahem) not that much money, well considering how much money truffles cost! The flavor is TDF! This is NOT mashed potatoes! This is creamy, silky, warm, earthy decadent! Nice with a great thick steak and a bottle of Syrah! Servings are for two, this can be doubled-- Oh Feb 2003 Bon Appetit

Provided by CHRISSYG

Categories     Potato

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

14 ounces about 2 medium yukon gold potatoes, peeled, cut into1/2-inch pieces
1 cup whole milk, heated
4 tablespoons butter, room temperature
1/2 teaspoon white truffle oil (or more to taste)
salt
white pepper

Steps:

  • Cover potatoes in cold, salted water in medium saucepan set over medium heat and gently cook potatoes until tender, about 15 minutes.
  • Drain; return to saucepan. Mash until smooth; transfer to processor. Bring milk to simmer in heavy small saucepan.
  • Add hot milk, butter, and truffle oil to potatoes; blend until smooth. DO NOT OVER BLEND or the consistency will be gummy.
  • Season with salt and white pepper. (Can be made 4 hours ahead. Cover and chill. Stir over medium-low heat to rewarm.).

Nutrition Facts : Calories 449.5, Fat 27.2, SaturatedFat 16.9, Cholesterol 73.3, Sodium 220.3, Carbohydrate 45.5, Fiber 3.6, Sugar 8.2, Protein 7.9

NEW POTATO SALAD WITH TRUFFLE OIL



New Potato Salad With Truffle Oil image

Make and share this New Potato Salad With Truffle Oil recipe from Food.com.

Provided by chia2160

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs new potatoes
1/2 cup celery, chopped
1 cup vidalia onion, chopped
1/2 cup fresh chives, chopped
2 cups chicken broth
1/2 lemon, juice of
1 tablespoon white truffle oil (to taste)
salt and pepper

Steps:

  • boil potatoes in water until knife inserted in center comes out easily, about 15 minutes.
  • drain, cool, and slice. place in a large bowl.
  • meanwhile, boil chicken broth until it is reduced to 1/2 c, about 15 minutes.
  • pour over potatoes, toss.
  • add onions, celery, and chives, toss.
  • mix lemon juice and truffle oil, pour over potatoes, toss.
  • season with salt and pepper.

Nutrition Facts : Calories 143.9, Fat 0.7, SaturatedFat 0.2, Sodium 271.2, Carbohydrate 30.2, Fiber 4, Sugar 2.9, Protein 5.1

TRUFFLED CRUSHED POTATOES



Truffled crushed potatoes image

Truffle oil adds a touch of luxury to potatoes, perfect for a special occasion

Provided by Jane Hornby

Categories     Side dish

Time 30m

Number Of Ingredients 5

400g floury potatoes , cut into large chunks
200ml milk
1 rosemary sprig, plus a few leaves
½-1 tsp truffle oil , depending on how much you like the taste
4 tbsp single cream

Steps:

  • Put the potatoes and milk into a medium pan, add water to just cover, season, then bring to the boil. Simmer for 15 mins or until tender. Add the rosemary a few mins before the end of cooking to infuse. Drain off all but a few tbsp of the cooking liquid.
  • Roughly crush the spuds, fold in the truffle oil and cream, then tip into a small baking dish, adding a few rosemary leaves to decorate. Flash under the grill for a few mins to colour the top. If making ahead, reheat in the oven at 200C/fan 180C/gas 6 for 15 mins until just bubbling and starting to turn golden.

Nutrition Facts : Calories 261 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.17 milligram of sodium

Tips

- Use high-quality ingredients, especially the potatoes and truffle oil. - To make the potato silk, use a mandoline or a sharp knife to slice the potatoes as thinly as possible. - Do not overcook the potatoes, as they will become mushy. - Be careful not to burn the truffle oil, as it has a low smoke point. - Add the truffle oil at the end of cooking, so that its flavor does not dissipate. - Serve the potato silk immediately, garnished with fresh herbs and grated Parmesan cheese.

Conclusion

Potato silk with truffle oil is an elegant and delicious appetizer or side dish. With its simple ingredients and easy-to-follow instructions, this dish is sure to impress your guests. The combination of crispy potatoes, rich truffle oil, and aromatic herbs creates a flavor profile that is both sophisticated and satisfying. So next time you're looking for a special dish to serve, give potato silk with truffle oil a try.

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