Best 3 Potato Skins T G I Fridays Potato Skins Recipes
Potato skins are a classic American appetizer that can be found at many restaurants, including TGI Fridays. They are a great way to use up leftover baked potatoes and can be easily customized to your liking. Whether you prefer them loaded with cheese and bacon or simply seasoned with salt and pepper, there is a potato skin recipe out there for everyone. In this article, we will explore some of the best TGI Fridays potato skin recipes and provide you with tips on how to make them at home.
Check out the recipes below so you can choose the best recipe for yourself!
TGI FRIDAYS POTATO SKINS
Make TGI Fridays famous potato skins at home.
Provided by Stephanie Manley
Categories Appetizer
Time 30m
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees.
- Brush potato shells with melted butter and sprinkle salt to taste. Bake for 15 to 20 minutes until crisp but not dry and hard.
- Remove and sprinkle with cheese, bacon, and onion; place back in the oven until cheese is melted.
- Serve with sour cream. For a bit of variety, try ranch dressing.
Nutrition Facts : Calories 100 kcal, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 376 mg, ServingSize 1 serving
POTATO SKINS "LIKE" T.G.I. FRIDAY'S
Make and share this Potato Skins "Like" T.G.I. Friday's recipe from Food.com.
Provided by JustaQT
Categories Potato
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425.
- Wash and dry potatoes.
- Prick in several places and bake for 45 minutes to one hour, until baked through.
- Let cool enough to handle.
- While they are cooling, mix the chives with the sour cream and set aside.
- Make 2 lengthwise cuts through each potato.
- You'll wind up with three slices.
- Discard the middle and save for other potato dishes.
- This gives you two nice sized potato skins for each potato.
- Scoop out some of the potato from each skin, but leave about 1/4" of the potato inside the skin so it doesn't collapse.
- Brush with some melted butter (yes, you can use Canola, too).
- Place on a cookie sheet, skin side up and run under broiler for about 5 minutes, just until edges begin to turn brown.
- Sprinkle the cheese among the 8 skins.
- Crumble the bacon and sprinkle it on top of the cheese.
- Broil for about 2 more minutes or until cheese is melted.
- Serve hot, arranged on a plate surrounded by sour cream chive dip.
- Other Good Toppings: Don't stop here.
- Think of your own likes- salsa, green onions, chopped tomatoes, guacamole, etc.
Nutrition Facts : Calories 1153.5, Fat 86.5, SaturatedFat 49.9, Cholesterol 231.3, Sodium 1227.8, Carbohydrate 58.1, Fiber 4.9, Sugar 5, Protein 38.4
POTATO SKINS... T. G. I. FRIDAY'S POTATO SKINS
Make and share this Potato Skins... T. G. I. Friday's Potato Skins recipe from Food.com.
Provided by Timothy H.
Categories Potato
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (To save time, microwave the potatoes for 6 minutes.) Bake for 40 minutes, remove and let cool so you can touch them.
- As the potatoes are baking, make the sour cream dip. Mix the sour cream and the chives in a bowl, put in the refrigerator.When the potatoes are cool. Cut the potato in half then slice the half into 3 equal pieces and scoop out the potato. Put potato in a bowl for mashed potatoes or what ever you like. Brush the inside of the potato skin with the melted butter. Place skins on a baking sheet, skin side down for 5 minutes. then remove.
- Sprinkle 2-3 tablespoons of Cheddar cheese into each skin, now break up the bacon into small pieces and put 1-2 teaspoons of bacon on top of the cheese. Broil the skins for 2 minutes or until the cheese is melted. Serve hot on a plate with the sour cream dip.
Nutrition Facts : Calories 972.2, Fat 67.8, SaturatedFat 40.3, Cholesterol 188.8, Sodium 1183, Carbohydrate 57.8, Fiber 4.9, Sugar 2.9, Protein 35.1
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for potato skins because they have a high starch content, which makes them crispy when baked.
- Scrub the potatoes thoroughly: This will remove any dirt or debris from the potatoes.
- Bake the potatoes until they are fork-tender: This will ensure that the potatoes are cooked through but still have a slight crunch.
- Let the potatoes cool slightly before slicing: This will make them easier to handle and will prevent them from breaking.
- Use a sharp knife to slice the potatoes: This will help to create clean, even slices.
- Scoop out the potato flesh: Use a melon baller or a spoon to scoop out the potato flesh, leaving a thin layer of potato skin intact.
- Season the potato skins: Sprinkle the potato skins with salt, pepper, and any other desired seasonings.
- Top the potato skins with your favorite toppings: Popular toppings include cheese, bacon, chili, and sour cream.
- Bake the potato skins until the cheese is melted and bubbly: This will take about 10-15 minutes.
- Serve the potato skins hot: Potato skins are best served hot and fresh out of the oven.
Conclusion:
Potato skins are a delicious and easy-to-make appetizer that is perfect for any occasion. They can be customized with a variety of toppings, so everyone can find a combination that they love. Whether you are serving them at a party or enjoying them as a snack, potato skins are sure to be a hit.
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