Best 2 Potato Soup For A Crowd Of Recipes

Potato soup is a hearty and comforting dish that is perfect for a crowd. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, creamy or chunky, there is a potato soup recipe out there for you. This article will provide you with some of the best potato soup recipes for a crowd, so you can find the perfect one to serve at your next gathering. From classic recipes to more unique and creative takes on potato soup, you are sure to find a recipe that everyone will enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED POTATO SOUP FOR A CROWD

Baked Potato Soup for a Crowd image

I got this recipe online from Custom Catering's. This is not for anyone on a diet, but everyone will be talking about it! It is very thick and delicious. I have simpler recipes, but if you want to impress this is the one.

Provided by Chef likestocook

Categories Winter

Time 2h

Yield 2 gallons

Number Of Ingredients 15

Ingredients

12 large idaho potatoes (8-9 lbs)
2 medium onions
1/2 cup virgin olive oil
1 quart sour cream
1 cup bacon grease
1/2 lb mozzarella cheese, grated
1 quart whipping cream
10 1/2 ounces cream of mushroom soup
2 teaspoons granulated garlic
2 teaspoons white pepper
1 teaspoon salt
1/2 lb butter, melted
1/2 lb cheddar cheese, shredded
1 bunch green onions or 1 bunch shallot, chopped
2 cups bacon bits, crumbled

Steps:

Coat the potatoes in the olive oil.
Bake potatoes and onions in 375°F oven for 45 minutes.
Let cool for 30 minutes.
Cut the potatoes in half lengthwise; use a spoon to scoop out the potato.
Peel the skin and roots from the onion.
Use a food processor to blend all of the ingredients except cheddar cheese, green onions, and bacon bits. The heat will melt the cheese.
Put the blended soup into a 10 quart stock pot over low heat until serving temperature.
Put shredded cheddar, bacon bits, and onions for everyone to use to top their soup.

Nutrition Facts : Calories 7411.8, Fat 581.3, SaturatedFat 308.5, Cholesterol 1376, Sodium 4884.4, Carbohydrate 450.1, Fiber 52.7, Sugar 29.2, Protein 126.5

POTATO SOUP FOR A CROWD OF 50

Potato Soup for a Crowd of 50 image

Make and share this Potato Soup for a Crowd of 50 recipe from Food.com.

Provided by Olha7397

Categories Potato

Time 1h5m

Yield 50 serving(s)

Number Of Ingredients 11

Ingredients

5 lbs potatoes
3 quarts water
2 tablespoons salt
1 tablespoon msg (optional)
3 lbs onions
1 cup butter or 1 cup margarine
1/2 cup all-purpose flour
4 quarts milk
2 cups cream
white pepper
1 cup chopped chives or 1 cup scallion top

Steps:

Peel 5 pounds potatoes and cut into small dice. Cover with 3 quarts water, add 2 Tablespoons salt and 1 Tablespoon monosodium glutamate, and cook, covered, until the potatoes are mushy. Whisk or beat until the mixture forms a puree.
Meanwhile, chop 3 pounds onions. Melt 1/2 pound butter or margarine in a heavy pan, add the chopped onions, and cook, stirring often, until golden. (Do not allow the onions to brown.) Sprinkle with 1/2 cup flour and cook, stirring, for a few minutes.
Heat 4 quarts milk and add gradually to the onion mixture, stirring. Cook, stirring, until the sauce is smooth and thickened. Simmer 10 minutes, stirring often. Combine the sauce with the potato puree. Heat well.
Add 2 cups cream and heat gently (or use all milk or undiluted evaporated milk). Taste and adjust the seasoning with more salt and a little white pepper. Finely chop fresh chives or scallion greens to make about 1 cup. Serve the soup with a ladle, about 3/4 cup to a portion, and sprinkle each serving with about 1/2 teaspoon chopped chives. Serves 50 or more.
The Complete Potato Cookbook.

Nutrition Facts : Calories 161.7, Fat 9.6, SaturatedFat 6, Cholesterol 31.3, Sodium 351.4, Carbohydrate 15.6, Fiber 1.4, Sugar 1.6, Protein 4.1

Tips:

Use a variety of potatoes: Combining different types of potatoes, such as Yukon Gold, Russet, and red potatoes, adds flavor and texture to the soup.
Roast the vegetables: Roasting the onions, carrots, and celery before adding them to the soup enhances their flavor and adds a slightly caramelized sweetness.
Use flavorful broth: Choose a broth that complements the taste of the soup. A good-quality chicken or vegetable broth is a good option, but you could also use beef or turkey broth for a richer flavor.
Don't overcook the potatoes: The potatoes should be tender but still hold their shape. Overcooking will make them mushy.
Season to taste: Taste the soup and adjust the seasoning as needed. Salt, pepper, and garlic powder are good starting points, but you can also add herbs like thyme, rosemary, or sage for extra flavor.
Garnish with fresh herbs: A sprinkle of fresh herbs like parsley, chives, or dill adds a pop of color and freshness to the soup.

Conclusion:

Potato soup is a classic comfort food that can be easily made in large quantities to feed a crowd. With its creamy texture, hearty flavor, and endless variations, it's a versatile dish that's perfect for potlucks, parties, or family gatherings. Whether you prefer a simple and creamy soup or one loaded with vegetables and toppings, there's a potato soup recipe out there to suit your taste. So next time you're looking for a satisfying and crowd-pleasing meal, give one of these potato soup recipes a try.