Best 7 Potato Stuffed Kielbasa Recipes
Potato stuffed kielbasa is a flavorsome and hearty dish that combines the savory taste of kielbasa sausage with the fluffy goodness of mashed potatoes. This classic dish is a staple in many cultures, and there are countless variations on the recipe. Whether you prefer spicy or mild kielbasa, creamy or chunky mashed potatoes, or a combination of vegetables and herbs, there's a potato stuffed kielbasa recipe out there to suit your taste buds.
Here are our top 7 tried and tested recipes!
SUPER-STUFFED BAKED POTATOES
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Pierce the potatoes all over with a fork; microwave, turning once, until tender, about 15 minutes.
- Melt 1 tablespoon butter in a large skillet over medium heat. Add the kielbasa and cook, turning, until lightly browned, 5 minutes. Transfer to a plate; cover to keep warm.
- Melt 3 tablespoons butter in the skillet. Add the leeks and cook, stirring occasionally, until softened, about 2 minutes. Add the cabbage, 2 tablespoons water, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the cabbage is tender, about 4 minutes.
- Split the potatoes and arrange on a baking sheet. Top each with 1/2 tablespoon butter and 2 tablespoons Gruyere; fluff the insides with a fork to combine. Season with salt and pepper. Divide the kielbasa among the potatoes and top with the cabbage mixture. Toss the remaining 1/2 cup Gruyere with the parsley and sprinkle on top of the potatoes. Bake until the cheese is melted, about 10 minutes. Serve with mustard for dipping.
Nutrition Facts : Calories 757 calorie, Fat 49 grams, SaturatedFat 24 grams, Cholesterol 133 milligrams, Sodium 1291 milligrams, Carbohydrate 54 grams, Fiber 6 grams, Protein 27 grams
POTATO-STUFFED KIELBASA
Flavorful sausages are topped with mashed potatoes and cheese for this hearty meal-in-one from Margery Bryan. "This is a quick dish to prepare, and everyone likes it," assures the Royal City, Washington cook.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut sausage into four pieces; cut each piece lengthwise to within 1/2 in. of opposite side. Open sausage pieces so they are flat; place in a greased 11x7-in. baking dish. , In a large bowl, combine the potatoes, onion and mustard; spoon in mounds over sausage. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 506 calories, Fat 36g fat (16g saturated fat), Cholesterol 98mg cholesterol, Sodium 1334mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein.
KIELBASA POTATO STUFFED SHELLS
Steps:
- Preheat the oven to 350 degrees. Spray an 8x8 baking dish with cooking spray. Set aside.
- Bring a large pot of salted water to a boil. Add jumbo pasta shells and cook according to package directions for al dente, 8-12 minutes. Drain and set aside.
- Heat a medium skillet over medium high heat. Add in kielbasa and cook, crumbling until browned.
- In a large bowl, combine prepared mashed potatoes, cooked kielbasa, sauerkraut and 1/4 cup of shredded cheddar cheese. Stir until combined and season with salt and pepper. Set aside.
- Prepare the cheese sauce - melt butter in the same skillet you cooked the kielbasa in. Then whisk in the flour and cook for 1 minute. Pour in the milk while whisking. Bring to a simmer, stirring until thickened. Remove from the heat and stir in the Parmesan cheese, salt and pepper to taste.
- Spread the cheese sauce on the bottom of the prepared baking dish.
- Spoon a heaping tablespoon of the filling mixture into each of the shells, placing open side up in the prepared baking dish. Sprinkle the remaining 1/4 cup of shredded cheddar cheese on top.
- Bake for 15-20 minutes, or until the cheese on top is melted and lightly browned.
- Remove from the oven, garnish with dried parsley if desired and serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 565 kcal, Carbohydrate 43 g, Protein 24 g, Fat 33 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 87 mg, Sodium 1460 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 15 g
STUFFED KIELBASA
Another comfort food recipe using three favorites, kielbasa, garlic mashed potatoes and sauerkraut. I used a 4 oz. pkg. of potatoes and it was plenty. I also think I would use cheddar next time as the mozzarella vanished. Found this on Allrecipes website.
Provided by surus
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (175 C) Bring a large pot of water to a boil and simmer kielbasa for@ 8 minute to reduce fat.
- Prepare mashed potatoes according to pkg.
- Cut kielbasa in 4 equal portions and split each lengthwise almost all the way through so they lie flat.
- Layer each kielbasa with sauerkraut, then potatoes, then cheese.
- Bake in preheated oven 10-12 minute until heated through and cheese is melted.
Nutrition Facts : Calories 404.6, Fat 31.2, SaturatedFat 10.6, Cholesterol 75.7, Sodium 1538.3, Carbohydrate 15, Fiber 2.4, Sugar 3.6, Protein 15.3
STUFFED KIELBASA RECIPE
Provided by Tufgrlz
Number Of Ingredients 4
Steps:
- 1.Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil. Add kielbasa and boil for 8 to 10 minutes to reduce the amount of fat; drain. Prepare mashed potatoes according to package instructions. 2.Cut kielbasa into 4 equal portions, then split each lengthwise so that they lay flat but are still attached. Layer each sausage with sauerkraut and mashed potatoes. Top with grated cheese. 3.Bake in preheated oven for 10 to 12 minutes, or until heated through and cheese is melted.
KIELBASA WITH PEPPERS AND POTATOES
Kielbasa cooked with red and yellow peppers and potatoes.
Provided by Jeff Maloney
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
- Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 36.1 g, Cholesterol 49.9 mg, Fat 23.2 g, Fiber 3.6 g, Protein 13.3 g, SaturatedFat 7.4 g, Sodium 696.9 mg, Sugar 3.4 g
POTATO STUFFED KIELBASA RECIPE
Provided by Cookease
Number Of Ingredients 5
Steps:
- Cut sausage into 4 pieces. Cut each piece lengthwise. Open sausage pieces so they are flat. Place in greased 11x2x2 dish. In bowl combine potatoes, onion and mustard. Spoon in mounds over sausage. Sprinkle with cheese Bake uncovered, 350 degrees, 20-25 minutes
Tips:
- Choose high-quality kielbasa for the best flavor.
- Use a variety of vegetables for the stuffing, such as potatoes, onions, carrots, and celery.
- Season the stuffing generously with herbs and spices.
- Cook the kielbasa until it is browned and cooked through.
- Serve the kielbasa with your favorite sides, such as mashed potatoes, sauerkraut, or roasted vegetables.
Conclusion:
Potato-stuffed kielbasa is a delicious and easy-to-make meal that is perfect for any occasion. It is a great way to use up leftover mashed potatoes, and it is also a fun and unique way to serve kielbasa. With a variety of stuffing options and side dishes, potato-stuffed kielbasa is a versatile dish that can be tailored to your own taste. So next time you are looking for a quick and easy meal, give potato-stuffed kielbasa a try.
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