Best 2 Potato Topped Chili Loaf Recipes
Potato-topped chili loaf is a hearty and comforting dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. This article will provide you with a few tips for making the best potato-topped chili loaf, as well as a few different recipes to choose from.
Check out the recipes below so you can choose the best recipe for yourself!
POTATO-TOPPED CHILI LOAF
Here's a meat loaf that constitutes a whole meal. The beef, potatoes, corn and beans will satisfy the heartiest of appetites.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Combine the first six ingredients; crumble beef over mixture and mix well. Press into an ungreased 9-in. square baking pan. Bake at 375° for 25 minutes or until a thermometer reaches 160°; drain. , Combine the potatoes, corn, beans, onions and 1/2 cup of cheese; spread over meat loaf. Sprinkle with the remaining cheese. Bake 15 minutes longer or until the potato layer is lightly browned and heated through.
Nutrition Facts : Calories 547 calories, Fat 25g fat (13g saturated fat), Cholesterol 144mg cholesterol, Sodium 1150mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 8g fiber), Protein 37g protein.
POTATO-TOPPED CHILI MEAT LOAF
You'll come to rely on this featuring a flavorful meat loaf topped with fluffy mashed potatoes. Add a green salad and you have a complete meal. - Judy Martinez, Weverville, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first seven ingredients. Crumble beef over the mixture and mix well. Pat into a greased 9-in. square baking dish. Bake, uncovered, at 375° for 30 minutes or until meat is no longer pink and a thermometer reads 160°. In a bowl, combine the potatoes, corn and onions; mix well. Spread over meat loaf. Sprinkle with cheese. Broil 6 in. from the heat for 3-5 minutes or until lightly browned.
Nutrition Facts :
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Good options include kidney beans, black beans, pinto beans, and Great Northern beans.
- Don't be afraid to experiment with different spices. Chili is a great dish to experiment with because there are so many different flavor combinations that can work well. Some good options include cumin, chili powder, paprika, garlic powder, and onion powder.
- Let your chili simmer for a long time. This will allow the flavors to develop and deepen. The longer you simmer your chili, the better it will taste.
- Serve your chili with your favorite toppings. Some good options include shredded cheese, sour cream, diced onions, and chopped cilantro.
- Make a big batch of chili and freeze it for later. This is a great way to have a delicious and easy meal on hand whenever you need it.
Conclusion:
Potato-topped chili loaf is a delicious and easy-to-make dish that is perfect for a hearty meal. The combination of chili and potato is a classic, and the cornbread topping adds a delicious and crunchy texture. This dish is sure to be a hit with your family and friends.
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