Best 3 Potatoes And Onions Adapted From Giada De Laurentiis Recipes
For a quick and easy side dish that is packed with flavor, look no further than this recipe for potatoes and onions adapted from Giada De Laurentiis. With just a few simple ingredients and steps, you can have a delicious and satisfying dish that will pair perfectly with a variety of main courses. The combination of crispy potatoes and caramelized onions creates a perfect balance of textures and flavors, making this recipe a hit with both adults and children alike.
Here are our top 3 tried and tested recipes!
POTATOES AND ONIONS (ADAPTED FROM GIADA DE LAURENTIIS)
This is another wonderful recipe from Giada. She made this to accompany a chicken dish but it could really compliment many meats. This recipe can be made ahead and reheated the next day.
Provided by GaylaV
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F.
- Scrub and halve or quarter potatoes, depending on size.
- Peel onions.
- Toss all ingredients together in a large bowl.
- Spread the mxture in a single layer on a baking sheet.
- Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes.
- Serve immediately or cool and store in the refrigerator to reheat the next day in a preheated 400F oven for 10 to 15 minutes.
- Enjoy!
Nutrition Facts : Calories 228.6, Fat 9.3, SaturatedFat 1.4, Sodium 400.1, Carbohydrate 34, Fiber 4.9, Sugar 4.4, Protein 4
BUTTERY HERBED POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Adjust an oven rack to the lower third of the oven and preheat the oven to 450 degrees F.
- Lay 2 large sheets of aluminum foil on a sheet pan. In a large bowl, combine the potatoes, onion, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Use a rubber spatula to toss well to coat. Divide the mixture in the middle of each of the foil sheets. Dot with the cubes of butter and place the rosemary sprigs on top. Bring the edges of the foil up and around the potatoes and seal tightly. Place the packets on a baking sheet and roast, until the potatoes are tender, 30 to 35 minutes.
POTATOES AND ONIONS
Provided by Giada De Laurentiis
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, toss together all of the ingredients. Spread the mixture in a single layer on a baking sheet. Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes. Serve immediately or cool and store in an air-tight container in the refrigerator, reheating the next day in a preheated 400 degrees F oven for 10 to 15 minutes.
Tips
- For the best flavor, use Yukon Gold or red potatoes. These varieties hold their shape well and have a slightly sweet flavor.
- If you don't have a mandoline, you can use a sharp knife to thinly slice the potatoes and onions.
- Be sure to rinse the potatoes well after slicing to remove any excess starch.
- To prevent the potatoes from sticking to the pan, make sure the oil is hot before adding them.
- Cook the potatoes and onions over medium heat so that they have time to caramelize and develop flavor.
- Season the potatoes and onions with salt, pepper, and garlic powder to taste.
- Serve the potatoes and onions immediately as a side dish or main course.
Conclusion
Potato and onion recipes are simple but delicious dishes that can be enjoyed by people of all ages. These recipes are perfect for a quick and easy weeknight meal or a special occasion dinner. With just a few ingredients, you can create a flavorful and satisfying dish that will surely impress your family and friends.
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