Best 5 Potatoes Chantilly Recipes
Potatoes Chantilly is a classic French dish that is both elegant and delicious. It is made with mashed potatoes that are enriched with butter, cream, and cheese, and then topped with a browned butter sauce. The result is a creamy, flavorful dish that is perfect for a special occasion or a weeknight meal. Whether you are a seasoned cook or a beginner, this article will provide you with the knowledge and guidance you need to create the perfect Potatoes Chantilly.
Here are our top 5 tried and tested recipes!
CHANTILLY POTATOES
Baked chantilly mashed potatoes with a cheese topping. You can add a variety of cheeses, bacon, or chives. I use homemade mashed potatoes, but instant work just as well.
Provided by Lorilee Perugini
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a shallow 1 1/2-quart baking dish.
- Spread mashed potatoes in the prepared baking dish.
- Whip heavy cream in a bowl until stiff; fold in Swiss cheese and add salt and pepper to taste. Spread over the potatoes.
- Bake in the preheated oven until the top is delicately brown, 25 to 30 minutes.
Nutrition Facts : Calories 358.2 calories, Carbohydrate 30.1 g, Cholesterol 74.7 mg, Fat 21.4 g, Fiber 2.4 g, Protein 11.9 g, SaturatedFat 13.3 g, Sodium 591.5 mg, Sugar 2.8 g
MASHED POTATOES "CHANTILLY"
Try this with some potatoes with the skin on and some with the skin off for an even bigger flavor. So good.
Provided by Alex Guarnaschelli
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- In a large pot, add the potatoes and cover amply with cold water. Bring the water up to a boil and reduce to a simmer. Add a generous pinch of salt to the water and allow the potatoes to cook until tender when pierced with the tip of a knife, 15 to 20 minutes.
- Pour the water and potatoes into a colander placed in the sink to drain off all of the water. Return the same pot to the heat and add the milk. Bring the milk to a simmer and gingerly add the potatoes back into the pot. Season with salt. Whisk in the stick of butter. Whisk until all of the ingredients meld together. Taste for seasoning. Remove from the heat.
- Use the remaining 1 tablespoon butter to "grease" the sides and bottom of the baking dish. Add in the breadcrumbs and roll them around inside the dish so it creates a butter/breadcrumb topping.
- Using a whisk (or an electric mixer fitted with the whisk attachment), whip the heavy cream until fairly firm. Season with salt.
- With a rubber spatula, gently fold the whipped cream and about 1/2 cup Parmesan cheese into the mashed potatoes. Taste for seasoning. Transfer the potatoes to a baking dish and top with remaining Parmesan. Place in the center of the oven and bake, undisturbed, for 15 to 20 minutes. The top should be light brown from the cheese and the potatoes hot. Serve immediately.
CHANTILLY POTATOES
Rich and tasty mashed potatoes with Havarti cheese and topped with whipped cream, baked until golden brown.
Provided by Olha7397
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 F.
- Whip the cream until stiff.
- Fold in the Havarti cheese and salt into the mashed potatoes.
- Place the mashed potatoes in a buttered casserole dish.
- Spread the whipped cream over the potatoes.
- Bake, uncovered, in oven 15 to 20 minutes, or until golden brown.
- 6 servings.
- Dining In-- A Collection Of Fine Recipes.
POTATOES CHANTILLY
Make and share this Potatoes Chantilly recipe from Food.com.
Provided by GingerlyJ
Categories Potato
Time 55m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- peel, slice and boil the potatoes.
- drain and mash.
- whip with a fork and the milk.
- add sour cream and cheese and almost all the onions.
- spoon mixture into a casserole dish add more cheese, onion and parsley to the top.
- bake at 375 for 25 minutes.
- add another bit of onions and cheese and bake for another five minutes.
CHANTILLY POTATOES
Great way to use up leftovers and very versatile. Quick and easy comfort food. Serve with a salad and a vegetable for a great meal.
Provided by Mysterygirl
Categories Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees.
- Place mashed potatoes in a greased casserole.
- Top with ham or other meat of choice.
- Whip cream until firm and fold in the cheese.
- Spread over meat and potatoes.
- Bake for 10-15 minutes at 450 degrees.
Tips:
- For a creamy, smooth texture, use a food processor or blender to puree the potatoes until completely smooth.
- If you don't have a food processor or blender, you can use a potato ricer to get the same results.
- Be sure to season the potatoes well with salt and pepper before adding the other ingredients.
- For a richer flavor, use heavy cream instead of milk.
- If you want a lighter dish, you can use low-fat milk or even skim milk.
- Feel free to add other ingredients to your Potatoes Chantilly, such as grated cheese, diced ham, or chopped herbs.
Conclusion:
Potatoes Chantilly is a delicious and versatile side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you serve it as a simple side dish or use it as a base for other dishes, Potatoes Chantilly is sure to be a hit.
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