Best 2 Potatoes Cordon Bleu Recipes

Do you have a craving for a hearty and elegant meal, but don't have hours to spend in the kitchen? Look no further than potatoes cordon bleu, a delectable dish that combines the classic flavors of cordon bleu with the humble potato. Crispy on the outside and filled with savory ham, melted cheese, and a creamy sauce on the inside, this dish is sure to impress your family and friends. With just a few simple steps, you can create a restaurant-quality meal in the comfort of your own home.

Let's cook with our recipes!

POTATOES CORDON BLEU

Potatoes Cordon Bleu image

Make and share this Potatoes Cordon Bleu recipe from Food.com.

Provided by Brookelynne26

Categories Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups heavy cream
2 cups half-and-half
3 teaspoons chopped fresh garlic
3 teaspoons salt
1/2 teaspoon black pepper
1 bay leaf
3 1/2 lbs russet potatoes, peeled and cut into 1/8 inch slices
1 1/2 cups sour cream
1 cup shedded parmesan cheese

Steps:

Preheat oven to 350°F Combine heavy cream, half n half, garlic, salt, pepper and bay leaf in a large pan. Bring to a simmer over medium low heat. Add potato slices and simmer uncovered 10 minutes.
Spread 3/4 c sour cream in the bottom of a 9x13 casserole dish. Cover with potato cream mixture. Top with remaining sour cream and then parmesan.
Bake uncovered 20 - 25 minutes or until hot and bubbling with a lightly browned top.

CHICKEN CORDON BLEU POTATOES

Chicken Cordon Bleu Potatoes image

Creamy potatoes with the delicious taste of chicken cordon bleu!

Provided by Six Sisters Stuff

Number Of Ingredients 10

Ingredients

12 small yellow potatoes
1/4 cup butter
1/4 cup flour
2 cups milk
1/2 teaspoon onion powder
1 teaspoon garlic salt
salt and pepper to taste
8 ounces cooked ham, diced
1 cup cooked chicken, diced
2 cups shredded mozzarella cheese, divided

Steps:

Wash and slice yellow potatoes and boil them for about 7 to 10 minutes or until fork tender.
In a medium sauce pan melt the butter over medium heat. Then add in the flour and stir with a whisk until well blended. Then add in milk and continue stirring with a whisk until smooth and creamy.
Then stir in onion powder, garlic salt, and salt and pepper.
Lightly grease a 9 x 9 inch square baking dish. Cover bottom of pan lightly with about 1/4 cup of the sauce. Spread half of the sliced potatoes in the pan. Then spread half of the sliced potatoes in pan. Top with half of the ham and half of the chicken. Pour half of the sauce and then top with about 1/2 cup of cheese. Then repeat layers starting with potatoes, ham, chicken, sauce and 1/2 cup of cheese.
Bake in 375 oven for 25 to 30 minutes until heated through. Then top with remaining 1 cup of cheese and cook for a few more minutes until cheese is melted.

Tips:

Choose the right potatoes. Russet potatoes are the best choice for this recipe because they hold their shape well and have a fluffy texture.
Don't overcook the potatoes. They should be cooked until they are tender but still slightly firm.
Use a sharp knife to slice the potatoes. This will help to prevent them from breaking.
Be careful not to overfill the potatoes. You want them to be able to close properly without the filling spilling out.
Bake the potatoes at a high temperature. This will help to create a crispy crust.
Serve the potatoes immediately. They are best when they are hot and crispy.

Conclusion:

Potatoes cordon bleu is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy potato crust, melted cheese, and flavorful ham and chicken filling, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to enjoy potatoes, give this recipe a try. You won't be disappointed!