CREAM CHEESE QUICHE
This is a delicious basic recipe for quiche. You can add any combination of fillings to suit your taste.
Provided by KelBel
Categories Savory Pies
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Saute onion in butter until transparent.
- Cover the bottom of the pie crust with the cream cheese, cut into small pieces.
- Add the meat and onion and top with the grated Swiss cheese.
- Mix together the milk and eggs and nutmeg if using and pour over the top.
- Bake for 15 minutes, reduce the temperature to 350 degrees, and bake for another 30 minutes.
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Triston Morris
[email protected]Overall, this quiche was a success. It was easy to make and it tasted great. I would definitely recommend it to others.
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[email protected]This quiche was a bit bland for my taste. I think I'll add some more herbs and spices next time.
395zihad ahamed
[email protected]I've never made quiche before, but this recipe made it easy. The quiche was delicious and my friends raved about it.
Chimezie Nwanna
[email protected]This quiche was so easy to make and it turned out so well. I'll definitely be making it again.
m T
[email protected]I made this quiche for my family and they loved it. Even my picky kids ate it up!
Success Ghimire
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Sahfija Begom
[email protected]I followed the recipe exactly, but my quiche didn't turn out as well as I hoped. The crust was a bit soggy and the filling was too runny.
Onyearmi Armi
[email protected]The quiche was delicious! The filling was rich and flavorful, and the crust was buttery and flaky.
Itamar I
[email protected]I've made this quiche several times now and it always turns out perfectly. It's a great recipe for a quick and easy weeknight meal.
Cool Boy
[email protected]This quiche was a hit at my brunch party! I loved the creamy texture of the filling and the flaky crust. I also appreciated how easy it was to make.