Are you looking for a delicious and easy-to-make dish that combines the hearty flavors of potatoes, tomatoes, and beans? Look no further! This article will introduce you to some of the best recipes that feature this classic combination of ingredients. From traditional stews and soups to modern salads and skillet meals, there's something for everyone. Whether you're a beginner cook or a seasoned chef, you'll find that these recipes are packed with flavor and nutrition.
Here are our top 3 tried and tested recipes!
STEWED POTATOES AND GREEN BEANS WITH TOMATOES
Provided by Ruth Cousineau
Categories Potato Tomato Side Stew Vegetarian Quick & Easy Dinner Green Bean Healthy Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (side dish) servings
Number Of Ingredients 6
Steps:
- Cook green beans, potatoes, and garlic in oil with 2 teaspoons salt and 1 teaspoon pepper in a 5-quart heavy pot over medium-high heat, covered, stirring occasionally, until vegetables begin to soften and stick to bottom of pot, about 10 minutes.
- Pulse tomatoes with their juice several times in a food processor until coarsely chopped, then add to vegetables. Add water and simmer, partially covered, stirring occasionally, until vegetables are tender, 20 to 25 minutes. Mash a few potatoes into sauce and season with salt and pepper.
ROASTED POTATOES, CHERRY TOMATOES, AND GREEN BEANS
Make and share this Roasted Potatoes, Cherry Tomatoes, and Green Beans recipe from Food.com.
Provided by Paula
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400^.
- Spray a jellyroll pan with non-stick cooking spray.
- Toss potatoes in a zip-top bag with 2 T. olive oil.
- Scatter on pan and sprinkle with salt and pepper.
- Roast until tender, approximately 50 minutes, turning occasionally.
- In the meantime, cook the green beans in a large saucepan of boiling salted water for 3 minutes.
- Drain beans and pat dry.
- Place beans, tomatoes, and garlic in another zip-top bag.
- Add 2 T. olive oil and shake to mix.
- When potatoes are tender, add the bean mixture and roast another 8 minutes.
WARM NEW POTATOES, CHERRY TOMATOES AND GREEN BEANS WITH FRESH BASIL
Steps:
- Preheat oven to 400 degrees. Sprage rimmed baking sheet with non-stick spray. Toss potatoes and 2 tablespoons oil in large bowl. Scatter on prepared sheet; sprinkle with salt and pepper. Roast until tender, stirring occasionally, about 50 minutes. Maintain oven temperature. Meanwhile, cook green beans in large saucepan of boiling salted water until crisp-tender, about 3 minutes. Drain beans; pat dry. Place beans, tomatoes and garlic in large bowl. Add 2 tablesppons oil; sprinkle with salt and pepper and toss. Add to potatoes on sheet. Roast until tomatoes begin to break down, about 8 minutes. Sprinkle with basil; mix in 1 tablespoon oil, if desired. Mound warm vegetables in large shallow bowl
Tips:
- Use fresh, ripe ingredients. Vegetables that are in season will have the best flavor and texture.
- Don't be afraid to experiment with different flavors. There are many different ways to make potatoes, tomatoes, and beans, so feel free to try different recipes and find what you like best.
- Cook the vegetables until they are tender, but not mushy. Overcooked vegetables will lose their flavor and texture.
- Season the vegetables well. Salt, pepper, and garlic are all classic seasonings that work well with potatoes, tomatoes, and beans.
- Serve the vegetables immediately. Vegetables are best when they are served fresh and hot.
Conclusion:
Potatoes, tomatoes, and beans are a versatile and delicious combination that can be used in a variety of dishes. Whether you are making a hearty stew, a refreshing salad, or a flavorful soup, these three ingredients are sure to please everyone at the table. So next time you are looking for a quick and easy meal, reach for some potatoes, tomatoes, and beans. You won't be disappointed!
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