Best 2 Potluck Apple Crisp Recipes
When gatherings and potlucks call for deliciously simple, yet impressive desserts, apple crisp always rises to the occasion. With its inviting golden-brown topping and a sweet, cinnamon-spiced filling, this classic comfort food is a timeless crowd-pleaser. Whether you prefer a traditional oatmeal-based topping or a more decadent streusel crumble, there's an apple crisp recipe out there to suit every taste and occasion. In this article, we'll explore the art of crafting the perfect potluck apple crisp, providing you with tips and tricks to achieve that irresistible balance of tender apples, a crispy topping, and just the right amount of sweetness. Get ready to delight your friends and family with this quintessential dessert that embodies the essence of home-cooked goodness.
Here are our top 2 tried and tested recipes!
POTLUCK APPLE CRISP
Delicious with ice cream or plain for breakfast, this dessert serves a crowd. It's perfect for picnics and family gatherings.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 16 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine the apples, sugar, cinnamon and nutmeg; cook and stir over medium heat just until apples are tender. Set aside. , In a large bowl, cream the shortening, butter and brown sugar until light and fluffy. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. , Pat half of flour mixture into a greased 13x9-in. baking dish. Spread apples over top; crumble remaining flour mixture over apples. , Bake at 400° for 25-30 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 374 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 177mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 3g fiber), Protein 3g protein.
POTLUCK CRANBERRY APPLE CRISP
I first tasted this recipe at a potluck dinner. It's become one of the desserts I like to serve at Thanksgiving and other fall get-togethers.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-14 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the apples, cranberries and sugar. Transfer to a greased 13-in. x 9-in. baking dish. In a small bowl, combine the oats, brown sugar, flour, pecans and salt; stir in butter until crumbly. Sprinkle over apple mixture. Bake, uncovered, at 350° for 45-50 minutes or until apples are tender. Serve warm with ice cream.
Nutrition Facts : Calories 238 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 112mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 4g fiber), Protein 2g protein.
Tips:
- Use a variety of apples. This will give your apple crisp a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, Braeburn, and Pink Lady.
- Peel and slice the apples thinly. This will help them to cook evenly.
- Add some spices to the apples. Cinnamon, nutmeg, and ginger are all classic choices. You can also add a pinch of salt to help balance the sweetness of the apples.
- Use a combination of oats and flour in the topping. This will give the crisp a nice crumbly texture.
- Add some butter or oil to the topping. This will help it to brown and crisp up.
- Bake the apple crisp until the topping is golden brown and the apples are bubbling.
- Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple crisp is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tart apples, crunchy topping, and creamy ice cream, it's the perfect comfort food for any occasion.
So next time you're looking for a delicious and easy dessert, give apple crisp a try. You won't be disappointed.
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