Best 2 Potluck Pan Rolls Recipes
Welcome to the world of potluck pan rolls, where culinary creativity and communal spirit collide! Whether you're a seasoned baker looking to elevate your skills or a novice cook seeking a simple yet impressive dish, this article will guide you through the process of crafting the ultimate potluck pan rolls. With a focus on flavor, texture, and ease of preparation, we'll explore the art of creating these savory treats that are sure to be the star of any gathering. So gather your ingredients, preheat your oven, and let's embark on a delicious journey of potluck pan roll mastery!
Here are our top 2 tried and tested recipes!
POTLUCK PAN ROLLS
The appealing homemade yeast-bread flavor of these golden rolls is unbeatable. Soft and light, they're great alongside any entree. Folks are disappointed if I don't bring them to potluck dinners. -Carol Mead, Los Alamos, New Mexico
Provided by Taste of Home
Time 40m
Yield 27 rolls.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in 1/2 cup water. Add the butter, eggs, milk powder, salt, 3 cups flour, and the remaining sugar and water. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Divide into 27 pieces; shape into balls. Place 18 balls in a greased 13x9-in. baking pan and remaining balls in a greased 9-in. square baking pan. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 375°. Bake rolls until golden brown, 17-20 minutes. Cool on wire racks.
Nutrition Facts : Calories 141 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 158mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
POTLUCK PAN ROLLS
This is a Taste Of Home Recipe I got many yrs ago. They are awesome.
Provided by sandi orcutt
Categories Biscuits
Time 20m
Number Of Ingredients 8
Steps:
- 1. In mixing bowl, dissolve yeast and 1 tsp. sugar in 1/2 cup water. Add butter, eggs, milk powder, salt, 3 cups flour and remaining sugar and water.
- 2. Beat on medium speed for 3 min. or smooth.
- 3. Stir in enough remaining flour to form soft dough. Turn oto a floured surface and knead until smooth and elastic, about 6-8 min.
- 4. Place in greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 1 1/2 hrs.
- 5. Punch dough down. Divide into 27 pieces; shape into balls. Place 18 balls in greased 13x9x2 baking pan and remaining balls in greased 9" square baking pan. Cover and let rise until doubled, about 45 minutes.
- 6. Bake at 375 for 17-20 min or golden brown. Cool on wire rack.
Tips:
- Ensure Proper Yeast Activation: Always check the expiration date of your yeast. Use warm water (105-115°F) to activate the yeast, as it helps the yeast bloom and become active.
- Knead the Dough Properly: Kneading the dough develops the gluten, which gives the rolls their structure and texture. Knead the dough for at least 5-7 minutes or until it becomes smooth and elastic.
- Let the Dough Rise in a Warm Place: Choose a warm place, such as a sunny windowsill or a warm oven, to let the dough rise. This helps the yeast work and the dough to double in size.
- Shape the Rolls Evenly: When shaping the rolls, try to make them as even in size as possible. This will ensure that they bake evenly.
- Bake the Rolls Until Golden Brown: Bake the rolls in a preheated oven until they turn golden brown. This indicates that they are cooked through.
Conclusion:
Making potluck pan rolls from scratch is a rewarding experience that results in delicious, soft, and fluffy rolls perfect for any occasion. These recipes offer various options to suit different tastes and preferences. Remember to follow the tips mentioned above for successful results. With a little practice and attention to detail, you can impress your friends and family with these homemade potluck pan rolls that are sure to become a hit at any gathering.
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