When it comes to potluck gatherings, sweet potatoes are a classic dish that always seems to be a hit. Whether you're looking for a sweet or savory dish, there are endless ways to prepare this versatile vegetable. From classic roasted sweet potatoes to unique and flavorful casseroles, there's a recipe out there for everyone. With just a few simple ingredients and a little bit of time, you can create a delicious dish that will be the star of the show at your next potluck.
Check out the recipes below so you can choose the best recipe for yourself!
POTLUCK CANDIED SWEET POTATOES
To make it easier to bring this traditional southern staple to a potluck or gathering, I updated it so that it can be cooked in a slow cooker. It's hard to go wrong with candied sweet potatoes when it comes to pleasing a crowd. -Deirdre Dee Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 5h20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine sugars. In a greased 5-qt. slow cooker, layer a third of the sweet potatoes; sprinkle with a third of the sugar mixture. Repeat layers twice. In a small bowl, combine the butter, vanilla and salt; drizzle over potatoes. Cover and cook on low for 5-6 hours or until sweet potatoes are tender., Using a slotted spoon, transfer potatoes to a serving dish; keep warm. Pour cooking juices into a small saucepan; bring to a boil. In a small bowl, combine cornstarch and water until smooth; stir into pan. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Spoon over sweet potatoes. , Sprinkle with parsley if desired.
Nutrition Facts : Calories 252 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 91mg sodium, Carbohydrate 54g carbohydrate (42g sugars, Fiber 2g fiber), Protein 1g protein.
SLOW COOKER SWEET POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 3h10m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Toss the sweet potatoes with the cornstarch in a bowl to coat well. Add the mixture to a slow cooker and dot with the butter. Sprinkle over the brown sugar, pumpkin pie spice and cayenne. Pour in the vanilla, orange juice and 1/4 cup water. Season with salt. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours.
- Toss the potatoes once more and transfer to a serving dish. Sprinkle with the walnuts and parsley and serve.
FLUFFY BAKED SWEET POTATOES
The easiest way to enjoy a sweet potato: Bake it. Butter, coarse salt, and cracked pepper flavor this potato, but the flesh takes well to many toppings, including sage butter and goat cheese or pecans, cinnamon, and brown sugar.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees. Place potatoes directly on middle rack, lining lower rack with foil. Bake until tender, 45 to 50 minutes. Slit potatoes lengthwise, and open. Fluff with a fork, and add topping.
- Classic Topping: Divide 1/2 cup sour cream or creme fraiche among potatoes. Crumble 4 slices cooked bacon and sprinkle 2 tablespoons chopped chives over tops. Season with coarse salt and freshly ground pepper.
- Savory Topping: Melt 1/4 cup unsalted butter over medium heat, swirling pan, until just beginning to brown. Swirl in 1 tablespoon chopped fresh sage. Divide sage butter and 2 ounces crumbled goat cheese among potatoes. Season with coarse salt and cayenne pepper.
- Sweet Topping: Combine 1/2 cup toasted, chopped pecans, 1/4 cup unsalted butter, 1/4 cup packed brown sugar, and 1 teaspoon cinnamon. Divide among potatoes. Season with coarse salt.
POTLUCK SWEET POTATOES
Make and share this Potluck Sweet Potatoes recipe from Food.com.
Provided by LexingtonMom
Categories Yam/Sweet Potato
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, heat yams in microwave to soften.
- Add milk, margarine/butter, and both sugars. Blend until smooth. Stir in pecans, if desired.
- Spread in deep 13x9 dish and top with mini-marshmallows (leaving room for the marshmallows to rise!).
- Bake for 20 minutes at 350 degrees, until golden on top.
Nutrition Facts : Calories 591.9, Fat 19.4, SaturatedFat 3.8, Cholesterol 3.4, Sodium 269.8, Carbohydrate 102.7, Fiber 8.9, Sugar 33, Protein 4.9
AUNT DIDGE'S SWEET POTATOES
Creamy and light sweet potatoes with miniature marshmallows on top. Easy to make ahead.
Provided by Tracy L Anderson
Categories Sweet Potatoes With Marshmallows
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sweet potatoes, milk, butter, cinnamon, salt, and pepper together in a bowl.
- Beat egg yolk in a bowl until smooth; mix into sweet potato mixture. Beat egg white in a separate bowl until frothy; fold into sweet potato mixture. Transfer sweet potato mixture to a 9-inch square baking dish; top with marshmallows.
- Bake in the preheated oven until heated through and marshmallows are golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 30.6 g, Cholesterol 21 mg, Fat 2.5 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 84.5 mg, Sugar 16.8 g
SARAH'S POTLUCK POTATOES
This is a great potluck idea. I got this recipe from my mom, who made it when I was a kid. I loved it, and still do.
Provided by SarryLUV
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large microwave-safe bowl, microwave frozen hash browns for 4 minutes on high.
- Stir sour cream, butter, onion,soup, and cheese into potatoes.
- Spread mixture evenly into a greased 9X13 inch pan.
- Sprinkle corn flakes over top.
- Bake, uncovered, for 45-50 minutes or until bubbly around edges.
ROASTED SWEET POTATO SALAD
Tender sweet potatoes are tossed with crunchy nuts and chewy dried cherries for a burst of flavors and textures. -Fran Fehling, Staten Island, New York
Provided by Taste of Home
Categories Lunch Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; toss to coat. Bake at 400° for 30-45 minutes or until tender. Cool to room temperature., In a large bowl, combine the walnuts, cherries, parsley and potatoes. In a small bowl, combine the mayonnaise, vinegar, honey, lime zest and salt. Pour over potato mixture and toss to coat. Serve warm or cold.
Nutrition Facts : Calories 211 calories, Fat 10g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 189mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
STOVETOP CANDIED SWEET POTATOES
These sweet potatoes are easy to make and not overly sweet.
Provided by Brenda
Categories Side Dish Vegetables Sweet Potatoes
Yield 5
Number Of Ingredients 3
Steps:
- Boil cut-up sweet potatoes until tender, about 10 minutes.
- Melt butter and brown sugar together in a frying pan until bubbly. Add orange juice and stir until smooth. Add the sweet potatoes and cook slowly, turning occasionally until caramelized, about 20 minutes.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 33.3 g, Cholesterol 24.4 mg, Fat 9.3 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 5.8 g, Sodium 100.3 mg, Sugar 24.6 g
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size so they cook evenly.
- Prick the sweet potatoes: This helps steam escape during cooking and prevents the potatoes from bursting.
- Cook the sweet potatoes until tender: You can bake, boil, or microwave sweet potatoes. The cooking time will vary depending on the method you choose.
- Let the sweet potatoes cool slightly before handling: This will help prevent them from breaking apart.
- Mash the sweet potatoes until smooth: You can use a potato masher, a food processor, or a stand mixer.
- Add your desired seasonings and mix well: You can add butter, cinnamon, nutmeg, brown sugar, or maple syrup, among other ingredients.
- Serve the sweet potatoes warm: Sweet potatoes can be served as a side dish or as a main course.
Conclusion:
Sweet potatoes are a versatile and delicious vegetable that can be used in a variety of dishes. They are a good source of vitamins, minerals, and fiber. Potluck sweet potatoes are a great way to enjoy this healthy vegetable. With so many different recipes to choose from, you're sure to find one that you'll love.
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