Best 3 Potluck Taco Salad Recipes
When you're feeding a crowd and need something portable and easy to serve, potluck taco salad is an excellent choice. You can make it ahead and let guests help themselves or assemble individual portions at the last minute. No matter how you serve it, it's sure to be a hit. With its layers of seasoned beef, crunchy vegetables, and creamy dressing, taco salad is a delicious and satisfying dish that can be easily tailored to your preferences.
Let's cook with our recipes!
CRUNCHY POTLUCK TACO SALAD
Ready in only 30 minutes, our taco salad is made with taco-seasoned ground beef, lettuce, tomatoes, olives, cheddar cheese and tortilla chips.
Provided by By Jessica Walker
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package.
- In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix.
- Just before serving, add dressing and chips; toss.
Nutrition Facts : ServingSize 1 Serving
POTLUCK TACO SALAD
I found this recipe in an old school cookbook, and I've taken it to many potlucks since then. The layers look so pretty in a glass bowl. -Sandy Fynaardt, New Sharon, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings (1 cup dressing).
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 6-8 minutes; drain. Stir in 3 tablespoons taco seasoning., In a large bowl, layer beef mixture, lettuce, beans, onion, tomatoes, cheese and crushed chips. In a small bowl, mix salad dressing, taco sauce and remaining taco seasoning; serve with salad.
Nutrition Facts : Calories 574 calories, Fat 34g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 1109mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 5g fiber), Protein 23g protein.
CRUNCHY POTLUCK TACO SALAD RECIPE - (4.7/5)
Provided by carvalhohm
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package. Set aside to cool. In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix. Just before serving, add dressing and chips; toss. Eat it all up! This salad does not keep in the refrigerator. Make sure to toss immediately before serving. This salad can be customized to your family's favorite taco ingredients.
Tips:
- Use a variety of lettuce. This will add flavor and texture to your taco salad. Some good options include romaine, iceberg, and butterhead lettuce.
- Don't be afraid to experiment with different toppings. In addition to the classic taco toppings like ground beef, cheese, and sour cream, you can also add things like avocado, corn, or black beans.
- Make sure your dressing is flavorful. A good dressing will bring all the flavors of your taco salad together. Some good options include a vinaigrette dressing, a ranch dressing, or a salsa dressing.
- Serve your taco salad immediately. This will prevent the lettuce from wilting and the other toppings from getting soggy.
Conclusion:
Taco salad is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a potluck or a weeknight meal. With so many different variations, there's sure to be a taco salad recipe that everyone will love. So next time you're looking for a quick and easy meal, give taco salad a try. You won't be disappointed!
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