Best 2 Potpourri Soup Recipes

Potpourri soup is a unique and flavorful dish that combines the aromatic scents of potpourri with the comforting warmth of a soup. Originating from the southern region of Louisiana, this soup is a delightful blend of herbs, spices, vegetables, and meat, creating a culinary experience that tantalizes the taste buds and uplifts the senses. Whether served as a cozy main course or an elegant appetizer, potpourri soup is sure to impress your family and friends. So, prepare to embark on a culinary adventure as we explore the secrets behind crafting the perfect potpourri soup, transforming your kitchen into a haven of aromatic delight.

Let's cook with our recipes!

POTPOURRI SOUP

Potpourri Soup image

This is a wonderfully easy soup made from leftover veggies. It fills the house with such a great aroma. We call it Potpourri Soup. You can try it with ground turkey instead of ground beef. If you do, replace one cup of the water with a small can of beef broth.

Provided by EMILYJENSEN_96

Categories Vegetable Soup

Time 1h15m

Yield 4

Number Of Ingredients 13

Ingredients

1 pound ground beef
2 onions, chopped
6 cups water
1 (28 ounce) can whole peeled tomatoes, with liquid
⅓ cup barley
3 carrots, chopped
3 stalks celery, chopped
1 (16 ounce) can chili beans, drained
1 tablespoon salt
½ teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1 dash hot pepper sauce

Steps:

In a large pot over medium heat, combine the ground beef and onions and saute for 10 minutes, or until the beef is browned and the onions are tender.
Add the water, tomatoes, barley, carrots, celery, beans, salt, ground black pepper, Worcestershire sauce, steak sauce and hot pepper sauce to taste.
Bring to a boil, reduce heat to low and simmer for 1 hour, or until all vegetables and barley are tender.

Nutrition Facts : Calories 586.4 calories, Carbohydrate 50.9 g, Cholesterol 96.9 mg, Fat 31.9 g, Fiber 12.8 g, Protein 29.7 g, SaturatedFat 12.4 g, Sodium 2705.1 mg, Sugar 13.8 g

PASTA POTPOURRI

Pasta Potpourri image

I love pasta! For a quick meateaters main dish, just add leftover chopped cooked chicken or beef. This is so good! Cook time doesn't include time for cooking pasta.

Provided by Sharon123

Categories < 30 Mins

Time 20m

Yield 5 serving(s)

Number Of Ingredients 14

Ingredients

4 ounces penne or 4 ounces rigatoni pasta, uncooked
1 teaspoon sesame oil
1 small purple onion, chopped
2 medium carrots, scraped,diagonally sliced
2 medium zucchini, halved,sliced
2 cloves garlic, pressed
1 1/2 teaspoons peeled and grated gingerroot
1/2 teaspoon dry crushed red pepper
2 tablespoons soy sauce
2 teaspoons rice wine vinegar
olive oil
1 1/2 tablespoons sesame oil
1 tablespoon freshly grated parmesan cheese
2 teaspoons chopped fresh cilantro

Steps:

Cook pasta according to directions; drain and toss with 1 teaspoon sesame oil. Set aside.
Pour olive oil and 1-1/2 tablespoons sesame oil around top of a preheated wok, coating sides; heat at high 1 minute.
Add onion and carrots; cook, stirring constantly, 2 minutes or until onion is tender.
Add zucchini, garlic, ginger, and dry crushed red pepper; cook 1 minute, stirring constantly.
Stir in cooked pasta, soy sauce, and vinegar; cook 1 minute or until thoroughly heated.
Transfer to serving dish; sprinkle with Parmesan cheese and cilantro.

Tips:

Use fresh ingredients whenever possible. Fresh vegetables, herbs, and spices will give your potpourri soup the best flavor.
Don't be afraid to experiment with different ingredients. There are many different vegetables, herbs, and spices that can be used in potpourri soup, so feel free to experiment until you find a combination that you like.
Don't overcook the vegetables. Vegetables should be cooked until they are tender but still retain some of their crunch.
Season the soup to taste. Add salt, pepper, and other spices to taste until the soup is flavorful but not overpowering.
Serve the soup hot. Potpourri soup is best served hot, so make sure to reheat it if it has been refrigerated.

Conclusion:

Potpourri soup is a delicious and easy-to-make soup that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables and herbs, and it is also a very affordable meal. With so many different variations to choose from, there is sure to be a potpourri soup recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give potpourri soup a try.