Best 4 Poultry Dressing Recipes
Poultry dressing, also known as stuffing or dressing, is a savory dish typically served as part of a meal that includes roasted poultry such as chicken, turkey, or goose. It is a popular dish in many cultures around the world, often prepared during holidays and special occasions. The ingredients and preparation methods for poultry dressing can vary greatly, with each region and culture having its own unique take on this classic dish. From simple bread-based dressings to elaborate combinations of meats, vegetables, and herbs, there is a wide range of recipes to explore.
Here are our top 4 tried and tested recipes!
GRANDMA'S POULTRY DRESSING
Every family seems to have their own favorite dressing recipe that becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a good old-fashioned recipe. -Norma Howland, Joliet, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, brown sausage. Drain sausage, discarding drippings. Meanwhile, in a small saucepan, heat milk over medium heat until bubbles form around sides of pan. In a large bowl, combine sausage, milk and remaining ingredients., Transfer to a greased 2-qt. baking dish. Cover and bake until lightly browned, about 40 minutes.
Nutrition Facts : Calories 352 calories, Fat 12g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 826mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
MOIST POULTRY DRESSING
Tasty mushrooms and onions complement the big herb flavor in this amazing stuffing. This dressing stays so moist because it's made in the slow cooker. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 4h20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute the mushrooms, celery, onions and parsley in butter until the vegetables are tender. In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, thyme and pepper. Add the mushroom mixture. Combine eggs and broth; add to the bread mixture and toss. , Transfer to 5-qt. slow cooker. Cover and cook on low until a thermometer reads 160°, 4-5 hours.
Nutrition Facts : Calories 212 calories, Fat 11g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 694mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
MICROWAVED POULTRY DRESSING
Homemade stuffing in 15 minutes? You bet! Thanks to your microwave oven and this easy recipe. It is lower in sodium than packaged mixes and has ingredients you can tailor to suit your own taste. -Evelyn Clark, Sauk City, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a microwave-safe dish, beat egg and milk. Stir in the celery, onion and seasonings. Add stuffing cubes; mix well. Let stand for 5 minutes. , Cover and microwave on high for 1 minute; stir. Cook for 1 minute; stir. Cook 30 seconds longer or until heated through.
Nutrition Facts : Calories 236 calories, Fat 5g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 578mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.
POULTRY DRESSING
I have had this recipe for many years. It was a grand prize winner in a competition in Canadian Living magazine in the side dish category. It's delicious. I freeze it in shortening boxes, lined with wax paper. Then I can just take out one and slice it when I need it as a good accompaniment to chicken or pork chops.
Provided by MarieRynr
Categories Low Protein
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan of boiling salted water, cover and cook potatoes for about 20 minutes or until tender; drain and return potatoes to the pot.
- Add butter and mash well with a potato masher until smooth.
- Tear bread into small pieces; add to mashed potatoes, along with onion,sugars, savoury, molasses, sage, vinegar, salt and pepper.
- Mix well.
- Pack into a greased 9 X 5 inch loaf pan (or as I have stated above) Chill for several hours.
- (can be frozen at this point if desired) When ready to serve, melt some butter in a pan.
- Slice dressing and lightly brown on each side in the melted butter.
- (about 5 minutes each side).
Tips:
- Use a variety of breads: Mixing different types of breads, such as white, wheat, and cornbread, adds texture and flavor to the dressing.
- Toast the bread cubes: Toasting the bread cubes before adding them to the dressing helps them absorb the flavors of the other ingredients and prevents them from becoming soggy.
- Sauté the vegetables: Sautéing the vegetables, such as onions, celery, and carrots, before adding them to the dressing brings out their sweetness and flavor.
- Use a flavorful broth: The broth you use to make the dressing is key to its flavor. Use a broth that is packed with flavor, such as chicken broth, turkey broth, or vegetable broth.
- Season the dressing well: Don't be afraid to season the dressing with herbs and spices. Common seasonings for poultry dressing include sage, thyme, rosemary, and pepper.
- Let the dressing rest: After you make the dressing, let it rest for at least 30 minutes before serving. This allows the flavors to meld together and the dressing to thicken.
Conclusion:
Poultry dressing is a classic comfort food that is perfect for any occasion. With its savory flavors and variety of textures, it is sure to please everyone at the table. Whether you are making it for a holiday meal or a weeknight dinner, these tips and recipes will help you make the best poultry dressing possible.
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