Best 2 Poured Chocolate Fondant Recipes

Are you looking for the perfect recipe to create a rich and decadent poured chocolate fondant? This timeless dessert offers an irresistible combination of a molten chocolate center encased in a crisp outer layer. It's a culinary masterpiece that impresses with its luxurious texture and intense chocolate flavor. With the right recipe, you can easily make this gourmet-style treat at home. Get ready to embark on a journey of delightful indulgence as we explore the best recipes for poured chocolate fondant and provide you with tips to achieve the perfect balance of textures and flavors.

Check out the recipes below so you can choose the best recipe for yourself!

POURED CHOCOLATE FONDANT

Poured Chocolate Fondant image

Use this thick icing to decorate our Fruitcake Cookies.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 15m

Yield Makes 1 3/4 cups

Number Of Ingredients 4

Ingredients

6 cups confectioners' sugar
2 tablespoons Dutch-process cocoa powder
2 tablespoons light corn syrup
4 ounces unsweetened chocolate, finely chopped

Steps:

Whisk together sugar and cocoa in a medium saucepan. Whisk in 1/2 cup water and corn syrup; place over low heat and cook, stirring occasionally, until warm to the touch, about 4 minutes. Stir in chocolate until melted and smooth, about 1 minute more. Add additional warm water as needed to keep proper consistency, and rewarm as needed in a microwave or over a double boiler.

WHITE CHOCOLATE POURED FONDANT / POURABLE FONDANT

White Chocolate Poured Fondant / Pourable Fondant image

Make and share this White Chocolate Poured Fondant / Pourable Fondant recipe from Food.com.

Provided by gailanng

Categories Sweet

Time 5m

Yield 2 cups approximately

Number Of Ingredients 6

Ingredients

1 cup white candy coating or 1 cup white chocolate chips
4 cups confectioners' sugar
1/4 cup light corn syrup
1/4 cup hot water (add by tablespoonful if needing to thin)
1 teaspoon almond extract or 1 teaspoon lemon extract
food coloring, if desired

Steps:

In a saucepan set over low heat, or in the microwave (30 second intervals), melt the white coating or chocolate, stirring until smooth.
Sift the confectioners' or glazing sugar into a large bowl, and add the corn syrup and hot water, stirring until smooth. If you're using a mixer, set it on low speed so the icing doesn't become too aerated.
Add the melted coating to the sugar mixture, then add the vanilla and the coloring (if you're using it). If the mixture is too thick to pour, reheat it briefly over low heat, and stir in 1 to 3 tablespoons additional water. The mixture is easiest to work with and pours smoothly, at about 100°F.

Nutrition Facts : Calories 1060.3, Fat 0.1, Sodium 32.3, Carbohydrate 272.4, Sugar 246.4

Tips:

Use high-quality chocolate: The quality of your chocolate will greatly impact the taste of your fondant. Look for a chocolate with a cocoa content of at least 70%.
Do not overmix the batter: Overmixing the batter will result in a tough, dense fondant. Mix just until the ingredients are combined.
Use a well-greased baking dish: This will help the fondant to come out of the dish easily.
Do not overcook the fondant: The fondant should be cooked until the center is just set. If you overcook it, it will become dry and crumbly.
Let the fondant cool for a few minutes before serving: This will help it to set and firm up.

Conclusion:

Pouring chocolate fondant is a delicious and impressive dessert that is perfect for any occasion. With a few simple tips, you can make a perfect chocolate fondant that will wow your guests. So next time you are looking for a special dessert, give pouring chocolate fondant a try. You won't be disappointed.