Best 3 Poutine Pizza Recipes

Poutine pizza is a Canadian dish that combines two of the country's favorite foods: poutine and pizza. It is a delicious and hearty dish that is perfect for a party or a casual meal. Poutine pizza is made with a crispy pizza crust, topped with French fries, cheese curds, and gravy. The combination of flavors and textures is irresistible, and it is sure to be a hit with everyone who tries it.

Let's cook with our recipes!

POUTINE PIZZA

Poutine Pizza image

A mashup of two legendary dishes: the beloved Canadian poutine, and the universally enjoyed pizza. Courtesy of www.bevcooks.com

Provided by Molly53

Categories Lunch/Snacks

Time 1h25m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1 potato, well-washed and cut into thin strips (Russet preferred)
3 tablespoons extra virgin olive oil, divided
salt and pepper, to taste
1 (13 7/8 ounce) package Pillsbury refrigerated classic pizza crust
8 ounces mozzarella cheese, shredded (more, as desired)
3 ounces deli roast beef, sliced and torn into bite-sized pieces
1/4 cup beef gravy, hot (more, as desired)
1 tablespoon fresh parsley, shredded for garnish

Steps:

Place the potato strips in a bowl of cold water for 20 minutes.
After the potatoes have soaked for around ten minutes, preheat oven to 400°F.
Thoroughly dry potatoes and place on a baking sheet sprayed with cooking spray (Pam).
Drizzle with about two tablespoons of olive oil, and season with salt and pepper.
Roast the potato strips for 30 minutes, tossing after 15 minutes, until golden brown.
Transfer the fries to a plate.
Wipe the browned bits from the pan and unroll the pizza dough onto the cookie sheet.
Slide dough into the hot oven to partially bake for about 8 minutes.
Lightly brush the crust with oil, sprinkle with mozzarella cheese and deli beef.
Bake another 6 to 10 minutes, or until the cheese has melted and is browning and bubbly.
Arrange the fries evenly on the pizza and drizzle with the hot gravy.
Garnish with parsley, slice and serve immediately.

Nutrition Facts : Calories 133.5, Fat 9.6, SaturatedFat 3.7, Cholesterol 22.2, Sodium 271.6, Carbohydrate 4.7, Fiber 0.5, Sugar 0.4, Protein 7.2

POUTINE PIZZA

Poutine Pizza image

This recipe adds a great Canadian favorite, poutine - gravy, cheese, and fries - to the world's favorite, pizza.

Provided by Teena Mengel

Categories Meat and Poultry Recipes Pork

Time 1h45m

Yield 8

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 cup lukewarm water
1 egg
1 tablespoon instant yeast
1 tablespoon white sugar
1 (14 ounce) package frozen French fries (such as McCain®)
cooking spray
10 slices bacon, chopped
1 (12 ounce) bag shredded Mexican cheese blend (such as Kraft®)
½ cup pizza sauce, or as needed
1 (10.5 ounce) can beef gravy, or as needed

Steps:

Place flour in a large bowl. Whisk water, egg, yeast, and sugar together in a cup. Make a well in the flour and pour in yeast mixture. Stir until mixture forms a smooth dough, adding a small amount of flour or water if needed. Cover bowl with a towel; set aside to rise until doubled in size, about 30 minutes.
Preheat oven to 425 degrees F (220 degrees C). Spread French fries in a single layer on a baking sheet.
Bake fries in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
Heat a large skillet over medium heat and fry bacon pieces until browned, about 5 minutes; remove to drain on a paper towel.
Spray a round pizza pan with baking spray.
Punch down dough, and flatten onto pizza pan. For a stuffed crust, sprinkle about 1/4 cup shredded Mexican cheese blend around the edge of the dough, roll dough inward over cheese, and pinch dough to seal.
Spread a thin layer of pizza sauce over dough. Spread fries over dough; pour gravy over fries as needed to cover. Top with remaining Mexican cheese blend. Sprinkle bacon pieces evenly over pizza.
Bake in the preheated oven until cheese is bubbly and crust is golden, about 20 minutes.

Nutrition Facts : Calories 459.9 calories, Carbohydrate 43.1 g, Cholesterol 78.2 mg, Fat 22.7 g, Fiber 2.5 g, Protein 21.2 g, SaturatedFat 12.4 g, Sodium 1056.4 mg, Sugar 2.4 g

REAL POUTINE

Real Poutine image

An indulgence of fries, gravy and cheese. A Canadian specialty!

Provided by NIKKIJM

Categories Side Dish Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

1 quart vegetable oil for frying
1 (10.25 ounce) can beef gravy
5 medium potatoes, cut into fries
2 cups cheese curds

Steps:

Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.
Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.
Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.

Nutrition Facts : Calories 707.6 calories, Carbohydrate 51 g, Cholesterol 78.2 mg, Fat 46.3 g, Fiber 5.9 g, Protein 23.8 g, SaturatedFat 18 g, Sodium 772.9 mg, Sugar 3.6 g

Tips:

Use high-quality ingredients for the best flavor.
Don't be afraid to experiment with different toppings.
Make sure the pizza dough is cooked through before adding the toppings.
Use a variety of cheeses for a more flavorful pizza.
Don't overload the pizza with toppings, or it will become soggy.
Serve the pizza hot and fresh for the best experience.

Conclusion:

Poutine pizza is a delicious and unique dish that is sure to please everyone at your next party or gathering. With its crispy crust, savory gravy, and gooey cheese, this pizza is sure to be a hit. So next time you're looking for a new and exciting pizza recipe, give poutine pizza a try. You won't be disappointed.